17 Indian Fish Curry Recipe Haddock Experience Culinary Bliss Now!

Ingredients:

For the marinade:

• Ginger - 1 inch piece, grated
• Garlic - 3 cloves, minced
• Lemon juice - 1 tablespoon
• Red chili powder - 1 teaspoon
• Turmeric powder - 1 teaspoon
• Salt - 1 teaspoon

For the curry:

• Haddock fillets - 500 grams, cut into bite-sized pieces
• Onion - 1 medium, finely chopped
• Tomatoes - 2 medium, finely chopped
• Green chilies - 2, slit lengthwise
• Cumin seeds - 1 teaspoon
• Coriander powder - 1 tablespoon
• Turmeric powder - 1 teaspoon
• Red chili powder - 1 teaspoon
• Garam masala powder - 1 teaspoon
• Salt - to taste
• Oil - 2 tablespoons
• Cilantro - for garnish

Instructions:

1. In a mixing bowl, combine all the ingredients for the marinade and mix well.
2. Add the haddock pieces to the marinade and coat them well. Let it marinate for at least 30 minutes.
3. In a pan, heat 2 tablespoons of oil over medium heat.
4. Add cumin seeds and let them sizzle for a few seconds.
5. Add the chopped onions and sauté until they turn golden brown.
6. Add the chopped tomatoes and green chilies, and cook until the tomatoes are soft and mushy.
7. Add the remaining spices - coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix well and cook for a minute.
8. Add the marinated haddock pieces to the pan and gently mix them with the masala.
9. Cover the pan and let the fish cook for 8-10 minutes, stirring occasionally.
10. Once the fish is cooked and the curry has thickened, turn off the heat.
11. Garnish with chopped cilantro and serve hot with rice or naan bread.

Expert Tips:

• For a richer and creamier curry, you can add a tablespoon of coconut milk to the curry towards the end of cooking.
• If you prefer a spicier curry, increase the amount of red chili powder or add a spicy chili paste to the marinade.
• Mustard seeds can be added to the tempering for an extra punch of flavor.
• Make sure to use fresh haddock fillets for the best taste and texture.

Now that you have the recipe for an authentic Indian fish curry using haddock, you can impress your friends and family with your culinary skills. This dish is perfect for a cozy dinner or a special occasion and is sure to leave everyone asking for seconds. So go ahead and give it a try, and don't forget to experiment with different spices and ingredients to make it your own!

Haddock is a popular fish in Indian cuisine, known for its delicate flavor and firm texture. It is often used in a variety of dishes, including the classic Indian fish curry. This delicious and aromatic dish is a staple in many Indian households and is a must-try for anyone looking to explore the diverse flavors of Indian cooking. In this article, we will guide you through the steps of making an authentic Indian fish curry using haddock, so you can recreate this flavorful dish in your own kitchen.

Ingredients:

For the marinade:

• Ginger - 1 inch piece, grated
• Garlic - 3 cloves, minced
• Lemon juice - 1 tablespoon
• Red chili powder - 1 teaspoon
• Turmeric powder - 1 teaspoon
• Salt - 1 teaspoon

For the curry:

• Haddock fillets - 500 grams, cut into bite-sized pieces
• Onion - 1 medium, finely chopped
• Tomatoes - 2 medium, finely chopped
• Green chilies - 2, slit lengthwise
• Cumin seeds - 1 teaspoon
• Coriander powder - 1 tablespoon
• Turmeric powder - 1 teaspoon
• Red chili powder - 1 teaspoon
• Garam masala powder - 1 teaspoon
• Salt - to taste
• Oil - 2 tablespoons
• Cilantro - for garnish

Instructions:

1. In a mixing bowl, combine all the ingredients for the marinade and mix well.
2. Add the haddock pieces to the marinade and coat them well. Let it marinate for at least 30 minutes.
3. In a pan, heat 2 tablespoons of oil over medium heat.
4. Add cumin seeds and let them sizzle for a few seconds.
5. Add the chopped onions and sauté until they turn golden brown.
6. Add the chopped tomatoes and green chilies, and cook until the tomatoes are soft and mushy.
7. Add the remaining spices - coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix well and cook for a minute.
8. Add the marinated haddock pieces to the pan and gently mix them with the masala.
9. Cover the pan and let the fish cook for 8-10 minutes, stirring occasionally.
10. Once the fish is cooked and the curry has thickened, turn off the heat.
11. Garnish with chopped cilantro and serve hot with rice or naan bread.

Expert Tips:

• For a richer and creamier curry, you can add a tablespoon of coconut milk to the curry towards the end of cooking.
• If you prefer a spicier curry, increase the amount of red chili powder or add a spicy chili paste to the marinade.
• Mustard seeds can be added to the tempering for an extra punch of flavor.
• Make sure to use fresh haddock fillets for the best taste and texture.

Now that you have the recipe for an authentic Indian fish curry using haddock, you can impress your friends and family with your culinary skills. This dish is perfect for a cozy dinner or a special occasion and is sure to leave everyone asking for seconds. So go ahead and give it a try, and don't forget to experiment with different spices and ingredients to make it your own!