Indian fish curry is a popular and flavorful dish that is enjoyed all over the world. This traditional recipe has been passed down for generations and is a staple in many Indian households. The combination of aromatic spices and tender fish creates a tantalizing and satisfying meal that will leave you wanting more. If you're looking to add some spice to your dinner menu, then look no further than this mouthwatering Indian fish curry recipe.
Indian fish curry is a delicious and flavorful dish that is loved by many. It is a staple in many Indian households and is often served with rice or naan bread. This dish is perfect for those who love spicy food as it is packed with different spices and flavors.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This variation of Indian fish curry is popular in the southern part of India. It is known as meen kulambu in Tamil Nadu and fish pulusu in Andhra Pradesh. The main difference between this and other fish curries is the use of tamarind, which gives it a tangy and slightly sour taste.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to making fish curry, don't worry, it's not as complicated as it may seem. With the right ingredients and a little bit of patience, you can make a delicious Indian fish curry in no time. The key to a good fish curry is the use of fresh fish and a good blend of spices.
South Indian fish curry is a must-try for seafood lovers. This dish is known for its rich and spicy flavors that are sure to leave your taste buds wanting more. It is usually made with a variety of fish such as tilapia, salmon, or cod, and can be served with rice or dosa.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
This version of Indian fish curry is perfect for those who have allergies or simply just don't like coconut or tamarind. The use of tomato as the base gives it a rich and tangy flavor that pairs well with fish. It is also a lighter and healthier option compared to traditional fish curries.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
For those who love creamy and rich curries, Indian fish curry with coconut milk is a must-try. The addition of coconut milk gives this dish a smooth and velvety texture, making it perfect for soaking up with naan bread or rice.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
Andhra fish curry, also known as fish pulusu, is a popular dish in Andhra Pradesh, a state in southern India. It is made with a mix of spices, tamarind, and tomatoes, giving it a unique and tangy taste. This dish is usually served with rice and is a favorite among locals.
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Southern Indian Fish Curry/ Meen Kulambu
Main Ingredients: Pomfret, Onion, Cumin Seeds, Tomato, Extract, Chili
This version of Indian fish curry is a staple in many southern Indian households. It is made with a variety of spices and coconut milk, giving it a rich and creamy texture. The use of curry leaves and mustard seeds adds a unique and delicious flavor to this dish.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a fan of smoked salmon, you'll love this variation of Indian fish curry. The smoky flavor of the salmon pairs perfectly with the spicy and tangy flavors of the curry. This dish is perfect for a special occasion or when you want to impress your guests.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry is a popular dish in the Chettinad region of Tamil Nadu, India. It is known for its spicy and aromatic flavors that are achieved by using a unique blend of spices. The use of coconut oil and curry leaves also adds a distinct flavor to this dish.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This simple and delicious fish curry is a go-to for many South Indians. It is made with a mix of spices, tomatoes, and coconut milk, giving it a creamy and flavorful gravy. This dish is perfect for a quick and easy weeknight meal.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk is a staple in many Indian curries, and fish curry is no exception. The addition of coconut milk gives this dish a creamy and rich texture that pairs well with rice or naan bread. The use of spices such as cumin, coriander, and turmeric also adds a unique and delicious flavor to this dish.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Tamil-style fish curry is a favorite among many. It is made with a mix of spices, tamarind, and coconut milk, giving it a tangy and rich flavor. This dish is usually served with rice and is perfect for a hearty and comforting meal.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
If you're a fan of spicy food, you'll love this variation of Indian fish curry. It is made with a blend of spices, onions, and tomatoes, giving it a rich and flavorful gravy. This dish is perfect for those who want to add a little bit of heat to their meal.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan meen curry, also known as Kerala-style fish curry, is a popular dish in the state of Kerala, India. It is made with a mix of spices, tamarind, and coconut milk, giving it a unique and delicious flavor. This dish is usually served with rice and is a must-try for seafood lovers.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This version of Kerala-style fish curry is a favorite among many. It is made with a mix of spices, coconut milk, and drumstick, giving it a unique and flavorful taste. This dish is perfect for those who love a little bit of sweetness in their curry.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This special coconut fish curry is a family recipe passed down from generation to generation. It is made with a blend of spices, tamarind, and coconut, giving it a rich and flavorful gravy. This dish is perfect for a special occasion or when you're craving something comforting and delicious.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a popular dish in the Malabar region of Kerala, India. It is known for its rich and spicy flavors that are achieved by using a blend of spices and coconut milk. This dish is usually served with rice and is a must-try for seafood lovers.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goan fish curry is a staple in Goan cuisine, a state in western India. It is made with a mix of spices, coconut milk, and vinegar, giving it a unique and tangy taste. This dish is usually served with rice or bread and is a favorite among locals and tourists alike.
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Healthy Fish Curry
Main Ingredients: Tomato Puree, Fish, Oil, Ginger Garlic Paste, Water
This healthy fish curry is perfect for those who are watching their calorie intake but still want to enjoy a delicious Indian dish. It is made with a mix of spices, tomatoes, and coconut milk, giving it a nutritious and flavorful gravy. This dish is perfect for a guilt-free and satisfying meal.
Ingredients for Indian Fish Curry
Fish:
The key ingredient in this recipe is, of course, the fish. In India, fish such as tilapia, salmon, or cod are commonly used. However, feel free to use any firm, white fish that is available and fresh in your area. The fish is the star of the dish, so make sure it is of good quality and free of any fishy odors.
Spices:
What sets Indian fish curry apart from other fish dishes is the use of a variety of spices. The main ones being turmeric, cumin, coriander, and garam masala. These spices not only add depth and flavor to the dish but also have numerous health benefits. Turmeric, in particular, is known for its anti-inflammatory properties.
Coconut Milk:
Coconut milk is another important ingredient in Indian fish curry. It adds a creamy and rich texture to the dish, while also balancing out the spiciness of the curry. Make sure to use full-fat coconut milk for the best results.
Fresh Herbs:
To add freshness and brightness to the dish, fresh herbs like cilantro or mint are used. These herbs are added at the end of cooking and provide a burst of flavor to the dish.
Other Ingredients:
Other ingredients that are commonly used in Indian fish curry include onions, garlic, ginger, tomatoes, and green chilies. These ingredients add depth and flavor to the curry and complement the spices and fish perfectly.
Method
Once you have gathered all the necessary ingredients, it's time to start cooking. The first step is to marinate the fish in a mixture of lemon juice, turmeric, and salt. This step not only adds flavor but also helps to tenderize the fish. While the fish is marinating, you can start preparing the curry base by sautéing onions, garlic, and ginger in oil. Once the onions are soft, add the spices and cook until fragrant. Then, add the tomatoes and cook until they are soft and pulpy. Next, add the marinated fish and gently coat it with the spice mixture. Finally, add coconut milk and let the curry simmer until the fish is cooked through. Garnish with fresh herbs and serve hot with rice or naan bread.
In conclusion, Indian fish curry is a delicious and nutritious dish that is easy to make at home. It's a perfect balance of spices, flavors, and textures that will leave your taste buds satisfied. So why not give this recipe a try and add some Indian flair to your dinner menu? Your family and friends will surely thank you.
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