18 Indian Fish Ball Curry Recipe Get Ready To Indulge!
Published on: Mar 27, 2024
Fish ball curry is a popular dish in Indian cuisine, known for its rich and flavorful gravy and tender fish balls. This dish is a perfect combination of Indian spices and fresh seafood, making it a must-try for seafood lovers. In this article, we will share a professional and well-organized recipe for Indian fish ball curry that you can easily make at home.
21 Surprising and Delicious Ways to Cook Instant Ramen
Main Ingredients: Baby Spinach, Bok Choy, Lettuce, Bean Sprouts
Ramen, the beloved Japanese noodle dish, has become a staple in many households. But did you know that there are many other creative and delicious ways to cook instant ramen besides the traditional soup? Here are 21 surprising and mouth-watering recipes that will elevate your ramen game to the next level!
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Fish Ball Soup
Main Ingredients: Dashi, Ginger, Star Anise, Soy Sauce, Yellow Rock
Fish ball soup is a classic comfort food in many Asian countries. It's simple, flavorful, and oh-so-satisfying. To make this dish, simply boil your instant ramen noodles in water, then add in some fish balls, thinly sliced vegetables, and minced garlic. Let it simmer for a few minutes and you'll have a hearty and delicious meal in no time!
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Curry Fish Ball and Radish
Main Ingredients: Curry, Radish, Fish, Water
For a twist on the traditional fish ball soup, try adding some curry powder and radish to your broth. The curry adds a rich and spicy flavor, while the radish adds a nice crunch. You can also add in some sliced tofu or soft-boiled eggs for extra protein.
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Fish Ball Noodle
Main Ingredients: Rice Noodles, Bean Sprouts, Fish Balls, Fish Cake
Fish ball noodles are a popular street food in many Southeast Asian countries. To make this dish, simply cook your instant ramen noodles according to the package instructions. Then, toss them in a homemade soy sauce and sesame oil dressing. Top it off with some fish balls, julienned carrots, and sliced green onions for a quick and tasty meal.
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Fish Ball Noodle Soup
Main Ingredients: Fish Balls, Cakes, Green Onions, Bok Choy, Bean
If you're craving something warm and comforting, try making a fish ball noodle soup. Simply cook your instant ramen noodles in a flavorful broth made with chicken or vegetable stock. Add in some shredded chicken or diced tofu for a heartier soup. And of course, don't forget the fish balls!
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Bok Choy and Fish Ball Soup
Main Ingredients: Chicken Stock, Bok Choy, Carrots, Tomatoes, Fish Balls
Bok choy, a type of Chinese cabbage, is a great addition to any soup. To make this dish, simply cook your instant ramen noodles in a broth made with chicken or vegetable stock. Add in some sliced bok choy and fish balls for a nutritious and delicious meal.
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Turkey Fish Ball Koay Teow Soup
Main Ingredients: Turkey Stock, Fish Balls, Salt, Pepper, Fish Sauce
Koay Teow soup is a popular Malaysian dish that features flat rice noodles in a flavorful broth. To make this dish, cook your instant ramen noodles in a broth made with chicken or turkey stock. Add in some thinly sliced turkey breast and fish balls for a satisfying and protein-packed meal.
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Thai Coconut Soup with Fish Ball
Main Ingredients: Oil, Minced Ginger, Lemongrass, Red Curry Paste
Thai coconut soup, also known as Tom Kha Gai, is a creamy and fragrant soup that is perfect for a cold day. To make this dish, simmer your instant ramen noodles in a broth made with coconut milk, lemongrass, and galangal. Add in some fish balls and bite-sized chicken pieces for a delicious and filling soup.
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Thai Coconut Soup with Fish Ball (Tom Kha Gai)
Main Ingredients: Oil, Minced Ginger, Lemongrass, Red Curry Paste
For a vegetarian version of the Thai coconut soup, simply omit the chicken and add in some chopped tofu or soft-boiled eggs. You can also add in some sliced mushrooms for an extra boost of flavor.
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Kwetiau Kuah dan Bakso Ikan - Flat Rice Noodles in...
Main Ingredients: Oil, Garlic, Preserved Vegetables, Water, Fish Balls
Kwetiau Kuah dan Bakso Ikan is a popular Indonesian dish that features flat rice noodles in a flavorful broth. To make this dish, cook your instant ramen noodles in a broth made with chicken or beef stock. Add in some sliced beef or crumbled beef meatballs for a hearty and delicious meal.
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Fish Ball Mee Pok
Main Ingredients: Stock, Fish Balls, Dumplings, Minced Pork, Light Soy
Mee Pok is a type of Chinese noodle dish that is often served with a spicy and savory sauce. To make this dish, simply cook your instant ramen noodles and toss them in a homemade chili sauce. Top it off with some fish balls, chopped cucumbers, and thinly sliced pork for a satisfying and flavorful meal.
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Kerala Fish Curry
Main Ingredients: Rockfish, Salt, Turmeric, Curry, Coconut Oil, Red
Kerala fish curry is a spicy and tangy dish from the southern state of India. To make this dish, cook your instant ramen noodles in a broth made with tomato, coconut milk, and curry leaves. Add in some bite-sized pieces of fish for a flavorful and protein-packed meal.
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Indian Restaurant Food At Its Best - Fish Balti
Main Ingredients: Fish, Ghee, Onions, Garlic Paste, Ginger Paste, Chopped
For a taste of Indian cuisine, try making a Fish Balti with your instant ramen noodles. Balti is a type of Indian curry that is cooked and served in a wok-like pan. To make this dish, cook your instant ramen noodles in a broth made with tomatoes, garam masala, and turmeric. Add in some fish balls and thinly sliced bell peppers for a flavorful and colorful meal.
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Laksa Soup – Malaysian Curry Coconut Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kefir, Salt
Laksa soup is a popular Malaysian dish that is known for its rich and spicy flavor. To make this dish, cook your instant ramen noodles in a broth made with coconut milk, lemongrass, and chili paste. Add in some thinly sliced chicken or tofu for a satisfying and flavorful meal.
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Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
If you're a fan of salmon, try making an Indian Spiced Salmon dish with your instant ramen noodles. To make this dish, cook your instant ramen noodles in a sauce made with curry powder, turmeric, and coconut milk. Add in some seared salmon fillets for a protein-packed and flavorful meal.
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Malaysian Curry Laska
Main Ingredients: Dried Shrimp, Garlic Cloves, Shallots, Fresh Ginger
Laska is a popular Malaysian dish that features coconut milk, spices, and noodles. To make this dish, cook your instant ramen noodles in a broth made with coconut milk, curry powder, and lemongrass. Add in some thinly sliced chicken or tofu for a satisfying and flavorful meal.
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Curry Fish Balls
Main Ingredients: Red Onion, Cooking Oil, Fish Balls, Curry Paste, Milk
Curry fish balls are a popular street food in Hong Kong. To make this dish, simply cook your instant ramen noodles and toss them in a homemade curry sauce. Add in some fish balls and diced potatoes for a tasty and filling meal.
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Curry Laksa
Main Ingredients: Garlic Cloves, Shallots, Red Chilli, Lemongrass, Brown
Curry Laksa is a spicy and flavorful dish that is popular in Malaysia and Singapore. To make this dish, cook your instant ramen noodles in a broth made with curry paste, lemongrass, and coconut milk. Add in some thinly sliced chicken or tofu and top it off with some sliced hard-boiled eggs for a satisfying and delicious meal.
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Easy Curry Laksa
Main Ingredients: Vegetable Oil, Thai Red Curry Paste, Curry Powder
If you're short on time, try making an Easy Curry Laksa with your instant ramen noodles. Simply cook your noodles and add them to a broth made with curry powder, coconut milk, and chicken or vegetable stock. Top it off with some shredded chicken or tofu for a quick and tasty meal.
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Hong Kong Curry Fish Balls
Main Ingredients: Vegetable Oil, Shallots, Flour, Yellow Curry Paste
Hong Kong curry fish balls are a popular street food that is often served on skewers. To make this dish, simply cook your instant ramen noodles and toss them in a homemade curry sauce. Add in some fish balls and skewer them with some cherry tomatoes for a fun and delicious snack.
Ingredients for Indian Fish Ball Curry
For Fish Balls:
500g boneless fish fillets, cut into small pieces
1 egg
2 tbsp cornflour
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp salt
For Curry:
2 tbsp oil
1 onion, finely chopped
1 tsp ginger paste
1 tsp garlic paste
1 tomato, finely chopped
1 tsp red chili powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp salt
1 cup water
1/4 cup coconut milk
Coriander leaves for garnish
Instructions:
Making Fish Balls:
In a bowl, add the fish pieces, egg, cornflour, ginger paste, garlic paste, red chili powder, turmeric powder, garam masala, and salt. Mix well.
Shape the mixture into small balls and set aside.
In a pan, heat oil over medium heat and fry the fish balls until golden brown. Remove from the pan and set aside.
Making the Curry:
In the same pan, add more oil if needed and sauté the onions until translucent.
Add the ginger and garlic paste and cook for a minute.
Add the chopped tomatoes, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt. Cook until the tomatoes are soft and mushy.
Add water and bring the gravy to a boil.
Add the fried fish balls and let it simmer for 5 minutes.
Add coconut milk and cook for another 2 minutes.
Garnish with coriander leaves and serve hot with rice or roti.
This Indian fish ball curry is a burst of flavors and textures. The tender fish balls, combined with the creamy and spicy gravy, is a match made in heaven. This dish is perfect for a cozy night in or for entertaining guests, and is sure to leave everyone satisfied. Give this recipe a try and enjoy the deliciousness of Indian fish ball curry.
21 Surprising and Delicious Ways to Cook Instant Ramen
