17 Indian Fish And Vegetable Curry Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, then you've likely indulged in the rich and flavorful dish known as fish and vegetable curry. This popular dish is a staple in Indian households and is enjoyed by people all over the world. With its combination of tender fish, hearty vegetables, and fragrant spices, it's no wonder why this dish has become a favorite among many. In this article, we'll walk you through a professional and well-organized recipe for Indian fish and vegetable curry, so you can bring the flavors of India to your own kitchen. So, let's get started!
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This Indian fish coconut curry is a perfect blend of spices, coconut milk, and fresh fish. The creamy texture of the coconut milk enhances the flavor of the spice mix, resulting in a delicious and aromatic curry. This dish is a must-try for seafood lovers and will surely tantalize your taste buds with every bite. Serve it with some steamed rice or naan for a complete meal experience.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish in Tamil Nadu, Kerala, and Andhra Pradesh. This spicy and tangy curry is made with tamarind, coconut milk, and a variety of spices, giving it a unique flavor. It is usually served with steamed rice or dosa and is a staple in many South Indian households.
This Indian fish curry is a delicious and flavorful dish that can be made with any type of fish, such as salmon, tilapia, or cod. The fish is cooked in a rich and spicy gravy made with onions, tomatoes, curry leaves, and a variety of spices. This dish is easy to make and is perfect for a quick weeknight dinner.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This spicy grilled fish Indian style is a crowd-pleasing dish that is perfect for a summer barbecue. The fish is marinated in a spicy mix of chili powder, turmeric, and other spices and then grilled to perfection. The end result is a tender and flavorful fish that will leave you wanting more. Serve it with some mint chutney for an extra kick of flavor.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a delicious and nutritious dish that is packed with veggies and beans. The coconut milk-based curry is flavored with a variety of spices and is perfect for those who are looking for a plant-based meal option. Serve it with some steamed basmati rice for a hearty and satisfying meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
This Indian style masala pasta is a fusion dish that combines the flavors of Indian spices with Italian pasta. The pasta is cooked in a spicy tomato-based gravy and is perfect for those days when you're craving something different. This dish is also a great way to use up leftover pasta and can be made in under 30 minutes.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This fish curry South Indian style, also known as fish gravy, is a popular dish in Kerala and Tamil Nadu. The fish is cooked in a spicy and tangy gravy made with tamarind, coconut milk, and a variety of spices. This dish is usually served with rice and is a staple in many South Indian households.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad fish curry, also known as Meen Kulambu, is a popular dish in Tamil Nadu. The fish is cooked in a spicy and flavorful gravy that is made with a unique blend of spices, giving it a distinct taste. This dish is usually served with steamed rice or parotta and is a must-try for those who love spicy food.
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Sri Lankan vegetable curry, cabbage mallung – healthy,...
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Cumin Seeds, Green
This Sri Lankan vegetable curry, also known as cabbage mallung, is a healthy and nutritious dish that is made with a variety of vegetables such as cabbage, carrots, and green beans. The dish is flavored with coconut, mustard seeds, and other spices, giving it a unique taste. It is usually served with rice and dhal for a complete meal.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This fish curry is a classic Indian dish that is loved by many. The fish is cooked in a spicy and flavorful gravy made with onions, tomatoes, and a variety of spices. This dish is easy to make and is perfect for a quick weeknight dinner. Serve it with some steamed basmati rice for a complete meal experience.
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Quick Thai Coconut, Fish and Vegetable Curry
Main Ingredients: Cooking Oil, Red Curry Paste, Coconut Milk, Soy Sauce
This quick Thai coconut, fish, and vegetable curry is a delicious and flavorful dish that can be made in under 30 minutes. The creamy coconut milk-based curry is loaded with fish, mixed vegetables, and a variety of Thai spices, giving it a unique and refreshing taste. Serve it with some steamed jasmine rice for a complete meal experience.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This fish curry with coconut milk is a popular dish in Kerala, India. The fish is cooked in a rich and creamy gravy made with coconut milk, onions, curry leaves, and a variety of spices. This dish is usually served with steamed rice and is a must-try for seafood lovers.
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Mixed Vegetable Curry
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
This mixed vegetable curry is a popular dish in India that is made with a variety of vegetables such as potatoes, carrots, and peas. The vegetables are cooked in a spicy and flavorful gravy made with onions, tomatoes, ginger, and a variety of spices. This dish is perfect for vegetarians and can be served with roti or paratha.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian salmon curry is a delicious and flavorful dish that is perfect for seafood lovers. The salmon is cooked in a rich and spicy gravy made with onions, tomatoes, coconut milk, and a variety of spices. This dish is usually served with steamed rice or naan and is a must-try for those who love Indian food.
This Indian vegetarian meatball dish is a unique and flavorful twist on the classic meatball dish. The meatballs are made with a combination of lentils and potatoes and are flavored with a variety of spices. They are then cooked in a spicy and rich gravy and can be served with rice or roti for a delicious and filling meal.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
This tomato fish curry is a simple and easy-to-make dish that is perfect for those who don't like coconut or tamarind. The fish is cooked in a spicy tomato-based gravy, giving it a tangy and flavorful taste. This dish is usually served with steamed rice and is a great way to use up leftover fish.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This easy Indian salmon curry is a delicious and flavorful dish that can be made with minimal ingredients. The salmon is cooked in a spicy and tangy gravy made with vindaloo spice mix, giving it a unique and delicious taste. Serve it with some steamed basmati rice for a complete meal experience.
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Fish Tomato Curry – Kerala Fish Curry with Tomato...
Main Ingredients: Fish, Tomatoes, Mustard Seeds, Onion, Cloves, Ginger
This fish tomato curry, also known as Kerala fish curry with tomato, is a popular dish in Kerala, India. The fish is cooked in a spicy and tangy gravy made with tomatoes, garlic, and a variety of spices. This dish is usually served with steamed rice and is a must-try for seafood lovers.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This easy mustard fish is a simple and delicious dish that is packed with flavor. The fish is marinated in a spicy mix of mustard paste, curry leaves, and other spices and then cooked to perfection. This dish is usually served with steamed rice and is a must-try for those who love spicy food.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
This Instant Pot Indian vegetable masala pasta is a quick and easy dish that is perfect for busy weeknights. The pasta is cooked with a variety of vegetables and Indian spices, giving it a unique and delicious flavor. This dish is also a great way to sneak in some extra veggies into your diet.
Ingredients You'll Need
Fish
1. Fresh Fish: The key to a delicious fish curry is using fresh fish. You can use any firm white fish like cod, haddock, or tilapia.
2. Lemon Juice: This will help to remove any fishy smell and add a tangy flavor to the dish.
3. Salt: Season your fish with salt before adding it to the curry for extra flavor.
Vegetables
1. Onion: This will add a sweet and savory flavor to the curry.
2. Garlic and Ginger: These aromatic ingredients are essential for adding depth and flavor to the dish.
3. Tomatoes: Use fresh or canned tomatoes for a tangy and slightly sweet taste.
4. Potatoes: Adding potatoes will add a hearty and filling element to the curry.
5. Green Beans: These will add a crunchy texture and freshness to the dish.
Spices
1. Turmeric: This spice not only adds a bright yellow color to the curry but also has many health benefits.
2. Coriander: This spice adds a subtle citrus flavor to the dish.
3. Cumin: Cumin adds a nutty and earthy flavor to the curry.
4. Garam Masala: This spice blend is a must-have for any Indian curry, adding warmth and complexity to the dish.
5. Red Chili Powder: Add as much or as little as you like to adjust the spiciness of the curry.
Instructions
1. Start by marinating the fish with lemon juice and salt. Set it aside while you prepare the rest of the ingredients.
2. In a large pot, heat some oil and add chopped onions, garlic, and ginger. Cook until the onions are translucent.
3. Add the tomatoes and cook until they start to break down.
4. Add the spices - turmeric, coriander, cumin, garam masala, and red chili powder. Cook for 2 minutes, stirring constantly.
5. Add the potatoes and green beans to the pot and cook for 5 minutes.
6. Add water to the pot and bring it to a boil. Once boiling, lower the heat and let it simmer for 10 minutes.
7. Gently add the fish to the pot and let it cook for another 10 minutes, or until the fish is fully cooked.
8. Serve hot with rice or naan bread and enjoy your delicious Indian fish and vegetable curry!
With its blend of spices, vegetables, and tender fish, this Indian fish and vegetable curry is a dish that will tantalize your taste buds. It's the perfect dish to impress your guests at a dinner party or to enjoy on a cozy night in. So why not give this recipe a try and experience the flavors of India in your own home?
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