19 Indian Fish And Scrambled Egg Recipe You Must Try Them!

Published on: Mar 29, 2024

If you're looking for a delicious and nutritious breakfast option, look no further than this Indian fish and scrambled egg recipe. Combining the flaky and protein-rich goodness of fish with the heartiness of eggs, this dish is sure to become a staple in your morning routine. Not only is it easy to make, but it's also packed with flavor and essential nutrients. Let's dive into this mouthwatering recipe and discover how to make the perfect Indian fish and scrambled egg dish.

Jump to Recipe

Ingredients You'll Need

To make this Indian fish and scrambled egg recipe, you'll need the following ingredients:
  • 2-3 eggs
  • 1/2 lb white fish, such as cod or haddock
  • 1 medium-sized onion, chopped
  • 1 tomato, chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 2 tbsp vegetable oil
  • 1 tbsp chopped fresh cilantro

Step-by-Step Instructions

Step 1: Prepare the Fish

First, clean and cut the fish into small pieces. In a bowl, mix the fish with 1 tsp of ginger paste, 1 tsp of garlic paste, and a pinch of salt. Set it aside to marinate for 10-15 minutes.

Step 2: Scramble the Eggs

In a separate bowl, beat the eggs with a pinch of salt and set aside. Heat 1 tbsp of vegetable oil in a pan and add the beaten eggs. Cook until scrambled and set aside.

Step 3: Prepare the Masala

In the same pan, heat 1 tbsp of vegetable oil and add the chopped onion. Cook until the onion turns translucent. Then, add 1 tsp of cumin powder, 1 tsp of coriander powder, 1 tsp of chili powder, 1/2 tsp of turmeric powder, and 1/2 tsp of garam masala. Stir well and cook for 1-2 minutes.

Step 4: Add the Fish

Next, add the marinated fish and 1 chopped tomato to the pan. Stir well and cook for 5-6 minutes, or until the fish is fully cooked.

Step 5: Combine and Serve

Finally, add the scrambled eggs to the pan and mix everything together. Cook for an additional 2-3 minutes, until the flavors have combined. Sprinkle with chopped fresh cilantro and serve hot. This Indian fish and scrambled egg recipe is a perfect combination of protein, healthy fats, and essential nutrients to start your day off right. Plus, with the added spices and herbs, it's bursting with flavor and will leave your taste buds wanting more. Give this recipe a try and see for yourself why it's a popular breakfast dish in Indian households.
19 indian fish and scrambled egg recipe You must try them!

Indian Fish Coconut Curry

yield: 4 total time: 20 minutes
4.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 pound fish fillets boneless, skinless
  • 1 tablespoon vegetable oil
  • 1/2 onion grated on large holes of box grater
  • 1 teaspoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 ripe tomato
  • 1 1/2 cups canned diced tomatoes
  • 1 teaspoon Garam Masala
  • 1/4 teaspoon chili powder cayenne
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 1 cup coconut milk
  • 1/4 cup water
  • 2 chili peppers fresh, cut in half lengthwise, optional

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 55 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 13 grams
  • Sodium : 520 milligrams
  • Sugar : 3 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love