16 Indian Fish And Egg Recipe Taste The Magic Today!
Published on: Mar 29, 2024
Indian cuisine is known for its diverse and flavorful dishes, and one of the most beloved and versatile ingredients used in many Indian recipes is fish. Whether it's in a tangy curry or a spicy fry, fish is a staple in many Indian households. In this article, we will explore a delicious and easy-to-make Indian fish and egg recipe that is sure to tantalize your taste buds. So, put on your apron and get ready to cook up a storm!
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Looking for a delicious and unique way to cook your chicken? Look no further than our list of the top 20 Beer Can Chicken recipes! Our first recipe is an Indian Fish Coconut Curry that will have your taste buds dancing with flavor.
This recipe combines the traditional Indian flavors of coconut milk, curry powder, and garam masala with the tangy and smoky taste of beer can chicken. The result is a tender and juicy chicken infused with the rich and creamy flavors of the curry sauce.
To make this dish, you will need a whole chicken, a can of beer, coconut milk, curry powder, garam masala, and a few other spices. The chicken is roasted over indirect heat on the grill, with the beer can providing moisture and flavor from the inside out. The coconut curry sauce is then drizzled over the chicken, creating a lip-smacking combination of flavors that will have you coming back for more.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're a fan of grilled fish, then our next recipe is a must-try. This Spicy Grilled Fish Indian Style is a perfect balance of heat and flavor, with a touch of Indian spices that will take your taste buds on a journey.
The key to this recipe is the marinade, which is a blend of spices like cumin, coriander, turmeric, and paprika, mixed with yogurt, lemon juice, and ginger garlic paste. The fish is marinated for at least an hour before being grilled to perfection. The result is a tender and flavorful fish that pairs perfectly with a side of naan bread or rice.
So, fire up your grill and get ready to enjoy this delicious and easy Spicy Grilled Fish Indian Style.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
No list of Indian recipes is complete without a traditional South Indian Fish Curry. This recipe, also known as Meen Kulambu or Fish Pulusu, is a staple in many South Indian households and is loved for its spicy and tangy flavors.
The recipe calls for any firm white fish, such as cod or tilapia, cooked in a flavorful broth made with onions, tomatoes, tamarind, and a blend of spices like coriander, cumin, and fennel. The result is a delicious and comforting curry that pairs perfectly with steamed rice or dosa pancakes.
Whether you're a fan of South Indian cuisine or looking to try something new, this Fish Curry recipe is a must-try.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Next on our list is a dish with a rich history – Kedgeree. This Anglo-Indian favorite is a delicious combination of smoked fish, boiled eggs, and rice, flavored with spices like curry powder and turmeric.
The origins of this dish can be traced back to the British colonial era in India, where it was often served as a breakfast dish. It has since become a popular dish in the UK and around the world, known for its unique combination of flavors.
Our recipe for Kedgeree includes smoked mackerel, marbled boiled eggs, and a fragrant rice cooked in a broth made with chicken stock and spices. The result is a hearty and comforting dish that is perfect for any time of day.
Our next recipe is a classic Indian Fish Curry that is sure to impress. This recipe is a great option for those looking for a quick and easy dinner that is packed with flavor.
The dish is made with any firm white fish, cooked in a spicy tomato-based curry sauce. The key to this recipe is the blend of spices, which includes cumin, coriander, garam masala, and of course, curry powder. The result is a tasty and aromatic curry that pairs perfectly with steamed rice or naan bread.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
If you're a fan of mustard and fish, then our next recipe is a must-try. This Easy Mustard Fish Indian Style is a simple yet flavorful dish that is perfect for a quick weeknight dinner.
The dish is made by marinating the fish in a blend of mustard paste, yogurt, and spices like coriander, cumin, and turmeric. The fish is then pan-fried until golden and crispy, and served with a side of veggies or rice. The result is a delicious and healthy meal that can be made in under 30 minutes.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Mackerel is a popular fish in Indian cuisine, and our next recipe showcases it in all its glory. This Indian Mackerel Tawa Fry is a mouthwatering dish that is made by pan-frying the fish with a blend of spices and herbs.
The key to this recipe is the marinade, which includes a mix of spices like red chili powder, coriander powder, and garam masala along with ginger, garlic, and curry leaves. The fish is then pan-fried until it is crispy and golden on the outside and tender and flaky on the inside. Serve it with a squeeze of lemon juice and a side of mint chutney for a burst of flavor in every bite.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla, also known as catla or rohu, is a popular fish in India that is loved for its tender and juicy meat. Our next recipe, Grilled Katla with Indian Spices, showcases this fish in all its glory, with a flavorful and spicy marinade that will leave you licking your fingers.
The marinade for this dish includes spices like cumin, coriander, red chili powder, and black pepper along with garlic, ginger, and lemon juice. The fish is then grilled to perfection, resulting in a tender and flaky fish with a delicious and spicy crust. Serve it with a side of raita and some naan bread for a complete meal.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
Next on our list is another easy and delicious fish recipe – Pan Fried Fish Indian Style. This dish is perfect for those who want a quick and healthy meal without compromising on flavor.
The fish is marinated in a blend of spices like turmeric, red chili powder, and amchur powder along with garlic, ginger, and lemon juice. It is then pan-fried until it is crispy and golden on the outside and tender and flaky on the inside. Serve it with a side of steamed rice or veggies for a delicious and satisfying meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Our next recipe is a classic South Indian Fish Curry that is a staple in many households. This Fish Gravy is a flavorful and spicy dish that is perfect for those who love a bit of heat in their meals.
The curry is made with a blend of spices like coriander, cumin, and fenugreek seeds along with tamarind, onions, and curry leaves. The fish is then added to the curry and cooked until it is tender and infused with the flavors of the gravy. Serve it with steamed rice or appam pancakes for a delicious and satisfying meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
If you're looking for a simple yet delicious way to cook your fish, then our next recipe is for you. This Easy Fish Fry South Indian Style is a quick and easy dish that is perfect for a busy weeknight dinner.
The fish is marinated in a blend of spices like red chili powder, turmeric, and coriander powder along with ginger, garlic, and lemon juice. It is then pan-fried until it is crispy and golden on the outside and tender and flaky on the inside. Serve it with a side of mint chutney and some paratha bread for a delicious and satisfying meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
Our next recipe is another simple and easy way to cook your fish – Indian style. This Easy Fish Fry is a crowd-pleasing dish that is packed with flavor and can be made in under 30 minutes.
The fish is marinated in a blend of spices like red chili powder, coriander powder, and garam masala along with garlic, ginger, and lemon juice. It is then pan-fried until it is crispy and golden on the outside and tender and flaky on the inside. Serve it with a side of raita and some naan bread for a delicious and satisfying meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Next on our list is a spicy and flavorful Chettinad Fish Curry, also known as Meen Kulambu. This dish hails from the Chettinad region of Tamil Nadu and is known for its rich and complex flavors.
The curry is made with a blend of spices like cumin, coriander, and fennel seeds along with tamarind, onions, and curry leaves. The fish is then added to the curry and cooked until it is tender and infused with the flavors of the gravy. Serve it with steamed rice or appam pancakes for a delicious and satisfying meal.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Seer fish, also known as Vanjaram or King Fish, is a popular fish in India that is loved for its meaty and flavorful flesh. Our next recipe, Vanjaram Fish Fry, is a simple yet delicious way to enjoy this fish.
The fish is marinated in a blend of spices like red chili powder, turmeric, and coriander powder along with ginger, garlic, and lemon juice. It is then pan-fried until it is crispy and golden on the outside and tender and flaky on the inside. Serve it with a side of mint chutney and some paratha bread for a delicious and satisfying meal.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
If you're a fan of spicy food, then our next recipe is for you. This Andhra Style Fish Fry, also known as chepala vepudu, is a hot and spicy dish that is sure to please your taste buds.
The fish is marinated in a blend of spices like red chili powder, coriander powder, and garam masala along with garlic, ginger, and lemon juice. It is then pan-fried until it is crispy and golden on the outside and tender and flaky on the inside. Serve it with a side of steamed rice or dosa pancakes for a delicious and satisfying meal.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Our next recipe is a twist on a traditional fish curry – Fish Curry with Coconut Milk. This dish adds a creamy and rich element to the curry, making it even more delicious and flavorful.
The curry is made with a blend of spices like cumin, coriander, and mustard seeds along with tamarind, coconut milk, and curry leaves. The fish is then added to the curry and cooked until it is tender and infused with the flavors of the gravy. Serve it with steamed rice or appam pancakes for a delicious and satisfying meal.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
Our next recipe is a delicious and crispy Keamari Finger Fish Fry that is sure to be a hit with seafood lovers. This dish is made with bite-sized pieces of fish, coated in a flavorful batter and deep-fried until golden and crispy.
The batter is made with a mix of spices like cumin, coriander, and chaat masala along with corn flour and rice flour. The result is a crunchy and flavorful fish fry that is perfect as a party appetizer or a side dish. Serve it with a side of mint chutney for a burst of flavor in every bite.
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Bengali Fish Kabab
Main Ingredients: Fish, Onion, Garlic Paste, Ginger Paste, Coriander
Next on our list is a delicious and spicy Bengali Fish Kabab that is perfect for a party or a special occasion. This dish is made with a blend of spices and herbs, along with fresh fish, formed into patties and pan-fried until crispy and golden.
The kababs are made with a mix of spices like cumin, coriander, and garam masala along with fresh herbs like mint and coriander. The result is a flavorful and aromatic kabab that is sure to be a hit with your guests. Serve it with a side of mint chutney and some paratha bread for a complete meal.
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Smoked Mackerel Kedgeree, Marbled Eggs and Curried...
Main Ingredients: Long Grain Rice, Lentils, Vegetable Stock, Rice, Smoked
Our final recipe on the list is a delicious and unique take on the classic Kedgeree dish – Smoked Mackerel Kedgeree with Marbled Eggs and Curried Rice. This dish is a perfect example of the fusion of Indian and British cuisine, creating a dish that is bursting with flavor.
The dish is made with smoked mackerel, marbled boiled eggs, and a fragrant rice cooked in a broth made with chicken stock and spices like cumin, coriander, and turmeric. The result is a hearty and comforting dish that is perfect for any time of day.
The Perfect Combination: Fish and Eggs
When it comes to Indian cuisine, the combination of fish and eggs is a match made in heaven. Both ingredients are highly nutritious and packed with protein, making this dish not only delicious but also a healthy option for any meal. In this recipe, we will be using fish fillets and hard-boiled eggs to create a mouth-watering dish that is perfect for any occasion.
Ingredients:
500g fish fillets, cut into bite-sized pieces
4 hard-boiled eggs, peeled and cut into quarters
1 large onion, finely chopped
2 tomatoes, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp red chili powder
1 tsp garam masala
Salt to taste
2 tbsp oil
Fresh coriander leaves for garnish
Instructions:
In a pan, heat the oil over medium heat and add the chopped onions. Saute until they turn translucent.
Add the minced garlic and grated ginger to the pan and saute for a minute.
Next, add the chopped tomatoes and cook until they turn mushy.
Add turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala to the pan and mix well with the onion-tomato mixture.
Season with salt to taste and let the spices cook for a minute or two.
Now, add the fish fillets to the pan and mix well with the onion-tomato-spice mixture.
Cover the pan and let the fish cook for about 5 minutes.
Once the fish is cooked, gently place the quartered hard-boiled eggs on top of the fish and cover the pan again.
Cook for an additional 2-3 minutes until the eggs are heated through.
Garnish with fresh coriander leaves and serve hot with rice or roti.
This Indian fish and egg recipe is not only easy to make, but it is also incredibly flavorful. The combination of the spices and herbs creates a tantalizing aroma that will have your mouth watering even before you take a bite. So, the next time you're looking for a tasty and nutritious meal, give this recipe a try and experience the deliciousness of fish and eggs in one dish.
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