18 Indian Figs Pickle Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Fermented foods have been a staple in Indian cuisine for centuries. One such popular dish is the Indian figs pickle, known for its tangy and spicy flavor. This traditional pickle is made by preserving fresh figs in a mixture of spices and oil. Not only is it a delicious addition to any meal, but it also offers numerous health benefits. In this article, we will explore the recipe for Indian figs pickle and how you can easily make it at home.
To make this tangy and spicy pickle, you will need fresh figs, mustard seeds, fenugreek seeds, asafoetida, red chili powder, turmeric powder, salt, and oil. It is best to use firm, ripe figs for this recipe to ensure the pickle has the perfect texture and flavor.
Preparation
Start by washing and drying the figs thoroughly. Once dry, cut them into small bite-sized pieces and place them in a clean, dry glass jar. In a separate pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida. Let them crackle and then add red chili powder and turmeric powder. Mix well and turn off the heat.
Adding Spices to the Figs
Pour the spice mixture over the figs in the jar while it is still hot. Close the jar tightly and let it cool down for a few hours. The spices will infuse into the figs, giving them a delicious flavor. Once cooled, add salt and mix well.
Fermentation Process
Place the jar in a warm and dry place for about a week. Make sure to shake the jar every day to evenly distribute the spices and oil. This will help in the fermentation process and give the pickle its tangy taste. After a week, your Indian figs pickle will be ready to eat.
Serving Suggestions
Enjoy this flavorful pickle with any Indian meal, such as rice, roti, or parathas. It also pairs well with cheese and crackers, making it a versatile condiment. You can store this pickle in an airtight container and refrigerate it for up to a month.
Health Benefits of Indian Figs Pickle
This delicious pickle not only adds flavor to your meals but also offers several health benefits. Figs are a rich source of dietary fiber, which aids in digestion and bowel movement. The spices used in this pickle, such as mustard and fenugreek, are known for their anti-inflammatory properties and can help boost immunity.
In Conclusion
Indian figs pickle is a flavorful and healthy addition to any meal. With its easy recipe and minimal ingredients, you can make this pickle at home and enjoy its tangy and spicy taste. So, next time you have some fresh figs on hand, don't hesitate to try this traditional Indian recipe.
