15 Indian Festival Rice Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
The Indian festival of Diwali is a time of joy and celebration, and no celebration is complete without delicious food. One dish that is a staple in every Diwali feast is Indian festival rice. This fragrant and flavorful rice dish is a versatile and easy-to-make recipe that is perfect for any festive occasion. Whether you are a seasoned cook or a beginner, this Indian festival rice recipe is sure to impress your guests and leave them wanting more.
Indian Butter Chicken, also known as Chicken Makhani, is a popular dish in Indian cuisine. The chicken is marinated in a mixture of yogurt, lemon juice, and spices before being cooked in a rich and creamy tomato-based sauce. This dish is perfect for those looking for a flavorful and creamy chicken recipe.
Dahl, or lentil soup, is a staple in Indian cuisine. This version is made with red lentils, which cook quickly and have a mild flavor. The lentils are simmered with spices and served over rice for a hearty and satisfying meal. Serve with naan bread for a complete Indian-inspired meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon Rice is a simple and flavorful dish that can be served as a side dish or a main course. The rice is cooked with mustard seeds, turmeric, and lemon juice for a bright and tangy flavor. It pairs well with any Indian-inspired dish, making it a versatile and tasty addition to your recipe repertoire.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This dish is a popular street food in India and is often served at festivals and celebrations. It features a combination of basmati rice and potatoes cooked in a fragrant blend of spices, including cumin, coriander, and turmeric. The result is a hearty and flavorful dish that is sure to be a hit with your family and friends.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This traditional South Indian fish curry is a must-try for seafood lovers. The fish is cooked in a flavorful and tangy sauce made with tamarind, coconut, and a variety of spices. This dish is typically served with rice, but can also be enjoyed with naan bread or roti.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Cauliflower is a popular vegetable in Indian cuisine, and these spiced cauliflower cakes are a delicious and unique way to enjoy it. The cauliflower is mixed with spices, onions, and breadcrumbs before being formed into patties and pan-fried until crispy. Serve as an appetizer or side dish for a flavorful and healthy dish.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken Tikka Masala is a classic Indian dish that has gained popularity all over the world. The chicken is marinated in a yogurt and spice mixture before being cooked in a creamy tomato-based sauce. This dish is best served with rice or naan bread for a filling and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful curry chicken recipe is a staple in Indian households. The chicken is cooked in a fragrant and spicy tomato-based sauce, which can be adjusted to your desired level of heat. Serve with rice or naan bread for a complete meal that will warm you up from the inside out.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you're looking for an easy and flavorful Indian-inspired dish, this slow cooker butter chicken is the perfect option. The chicken is cooked in a creamy and rich tomato-based sauce with a blend of spices, resulting in a melt-in-your-mouth dish that will become a family favorite.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Looking for a unique and delicious way to use leftover turkey? This Indian-inspired turkey curry is the answer. The turkey is cooked in a flavorful and aromatic sauce made with a blend of spices, coconut milk, and tomatoes. Serve with rice and naan bread for a hearty and satisfying meal.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
This simple and flavorful lemon rice is a popular Indian dish that can be served as a side or a main course. The rice is cooked with mustard seeds, turmeric, and lemon juice for a bright and tangy flavor. It pairs well with any Indian-inspired dish, making it a versatile and tasty addition to your recipe repertoire.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Indian Butter Chicken, also known as Chicken Makhani, is a popular dish in Indian cuisine. The chicken is marinated in a mixture of yogurt, lemon juice, and spices before being cooked in a rich and creamy tomato-based sauce. This dish is perfect for those looking for a flavorful and creamy chicken recipe.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana Masala, or chickpea curry, is a popular vegetarian dish in Indian cuisine. The chickpeas are cooked in a fragrant and flavorful tomato and spice-based sauce, making it a hearty and satisfying meal. Serve with rice or naan bread for a complete and delicious meal.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
If you're looking for a healthier version of the classic Indian Butter Chicken, this slow cooker recipe is the perfect option. The chicken is cooked in a rich and creamy tomato-based sauce with a blend of spices, resulting in a flavorful and satisfying dish that is sure to be a hit with your family.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Pilau, or pilaf, is a popular rice dish in Indian cuisine. This version is made with fragrant basmati rice, and cooked with a variety of spices, vegetables, and protein for a flavorful and satisfying meal. Serve as a side dish or add chicken or shrimp to make it a complete meal.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
This unique and delicious dish combines two classic Indian ingredients – lentils and rice – into a savory and flavorful waffle. The lentils and rice are cooked with spices and formed into waffles, which are then topped with chutney or yogurt for a tasty and unique meal.
This easy and flavorful red lentil dahl is a staple in Indian cuisine. The lentils are cooked with a blend of spices and served over rice for a hearty and satisfying meal. This dish is perfect for those looking for a quick and easy Indian-inspired meal.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
This traditional South Indian crepe, also known as dosa, is a popular breakfast and snack option in India. The batter is made from a blend of rice and lentils and is cooked on a hot griddle until crispy. Serve with chutney or sambar for a delicious and satisfying meal.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
This hearty and flavorful Indian-inspired bowl is a great option for a quick and easy meal. It features a combination of chickpeas, rice, and vegetables cooked in a fragrant blend of spices. Customize with your favorite toppings, such as avocado or cilantro, for a delicious and nutritious meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This grilled tandoori chicken is a delicious and flavorful way to enjoy chicken. The chicken is marinated in a blend of yogurt and spices before being grilled to perfection. Serve with Indian-style rice, which is cooked with a variety of spices and vegetables, for a complete and tasty meal.
Ingredients:
1. Basmati Rice
The key ingredient in this recipe is basmati rice, a long-grained and aromatic variety of rice commonly used in Indian cuisine. The long grains of basmati rice give the dish a light and fluffy texture, while its distinct aroma adds a unique flavor to the dish.
2. Indian Spices
No Indian dish is complete without the use of spices, and this recipe is no exception. A blend of cumin, coriander, turmeric, and garam masala give this rice dish its bold and flavorful taste. These spices not only add a burst of flavor but also have numerous health benefits.
3. Nuts and Dried Fruits
To add a touch of sweetness and crunch to the dish, nuts and dried fruits are added. Almonds, cashews, raisins, and dates are commonly used in this recipe, but you can also add your favorite nuts and dried fruits to customize the dish according to your taste.
4. Ghee
Ghee, or clarified butter, is an essential ingredient in Indian cuisine. It not only adds a rich and buttery flavor to the dish but also has numerous health benefits. Ghee is a good source of healthy fats and is known to improve digestion and boost the immune system.
Method:
1. Rinse 1 cup of basmati rice in water until the water runs clear. Soak the rice in water for 30 minutes.
2. In a pan, heat 1 tablespoon of ghee and add 1 teaspoon of cumin seeds. Once the cumin seeds start to splutter, add 1 teaspoon of coriander powder, 1 teaspoon of turmeric powder, and 1 teaspoon of garam masala. Stir the spices for a minute.
3. Drain the soaked rice and add it to the pan. Mix well with the spices.
4. Add 2 cups of water and salt to taste. Bring the water to a boil, then reduce the heat to low and cover the pan with a lid. Let the rice cook for 18-20 minutes.
5. In a separate pan, heat 1 tablespoon of ghee and add 1/4 cup of almonds, 1/4 cup of cashews, 1/4 cup of raisins, and 1/4 cup of chopped dates. Fry until the nuts and dried fruits turn golden brown.
6. Once the rice is cooked, fluff it with a fork and add the fried nuts and dried fruits. Mix well.
7. Your Indian festival rice is now ready to be served. Garnish with some chopped cilantro and serve hot with your favorite side dish.
This Indian festival rice recipe is not only delicious but also full of flavor and nutrition. It is a perfect dish to add to your festive menu and will surely be a hit among your family and friends. So, try out this recipe and bring the flavors of India to your dinner table.
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