20 Indian Festival Recipe In Hindi You Must Try Them!
Published on: Mar 29, 2024
Indian festivals are known for their vibrant celebrations and mouth-watering food. These festivals not only bring people together but also give us a chance to indulge in some delicious traditional dishes. In this article, we will explore some popular Indian festival recipes in Hindi that will surely tantalize your taste buds.
If you're in the mood for some Indian flavors, this beer can chicken recipe is perfect for you. The chicken is marinated in a blend of aromatic spices like cumin, coriander, and turmeric, and then cooked on the grill with a can of beer. The result is a juicy and flavorful chicken that pairs perfectly with some spiced lentils on the side.
Butter chicken, also known as murgh makhani, is a classic Indian dish that is loved all over the world. This recipe takes a unique twist by cooking the chicken on a beer can, which helps to infuse the meat with even more flavor. The rich and creamy tomato-based sauce pairs perfectly with the tender and juicy chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and aromatic sauce. This recipe takes that delicious sauce and adds it to a beer can chicken for a unique and flavorful dish. The chicken is first marinated in yogurt and spices, then cooked on the grill to perfection.
If you're a fan of seafood, this beer can chicken recipe is a must-try. Shrimp is marinated in a blend of Indian spices and then cooked on a beer can alongside the chicken. The result is a delicious and flavorful dish that will impress any seafood lover.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This beer can chicken recipe takes inspiration from the popular Indian dish, chana masala. The chicken is cooked on a beer can with a flavorful blend of spices and served with a side of creamy coconut curry. It's a unique and delicious twist on a classic Indian dish.
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Indian Festival Specials - Thandai (Spiced Chilled...
Main Ingredients: Whole Milk, Ground Almonds, Poppy Seeds, Sugar, Fennel
During Indian festivals, it's common to serve refreshing drinks like thandai. This recipe takes that delicious drink and turns it into a marinade for beer can chicken. The chicken is infused with the flavors of almonds, fennel, and rose water, and then cooked on the grill for a unique and flavorful dish.
This beer can chicken recipe is a classic Indian dish that is loved by many. The chicken is marinated in a blend of spices and yogurt, then cooked on a beer can until it's juicy and tender. It's a simple yet delicious way to enjoy Indian flavors.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a popular Indian dish made with black lentils and kidney beans. This recipe takes that delicious dish and adds it to a beer can chicken. The result is a hearty and flavorful meal that is perfect for any occasion.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This beer can chicken recipe takes inspiration from the popular Indian dish, chicken curry. The chicken is marinated in a blend of spices and coconut milk, then cooked on a beer can for a tender and flavorful dish. Serve it with some rice or naan for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're a fan of coconut and lentils, this beer can chicken recipe is for you. The chicken is marinated in a blend of spices and coconut milk, then cooked on a beer can with a side of creamy lentil curry. It's a hearty and flavorful dish that will satisfy your cravings for Indian food.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This beer can chicken recipe is inspired by the flavors of North Indian cuisine. The chicken is marinated in a blend of spices and yogurt, then cooked on a beer can until it's juicy and tender. Serve it with some roti for a delicious and authentic North Indian meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, and this beer can chicken recipe is no exception. The chicken is cooked on a beer can with a flavorful blend of spices, and then served with some buttery and flaky roti. It's a perfect combination of flavors and textures.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This beer can chicken recipe takes inspiration from the popular Madras curry served in Indian restaurants. The chicken is marinated in a blend of spices and yogurt, then cooked on a beer can for a flavorful and tender dish. Serve it with some rice and naan for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra lovers, rejoice! This beer can chicken recipe combines the delicious flavors of okra with juicy and tender chicken. The okra is tossed in a blend of spices and then cooked on a beer can alongside the chicken. It's a unique and tasty side dish that pairs perfectly with the chicken.
If you're a fan of lamb, this beer can chicken recipe is a must-try. The lamb is marinated in a blend of spices and yogurt, then cooked on a beer can for a juicy and flavorful dish. Serve it with some rice or naan for a delicious meal.
Cabbage may not be the first thing that comes to mind when you think of Indian food, but this recipe will change that. The cabbage is cooked on a beer can with a blend of spices, then served alongside the juicy and flavorful chicken. It's a unique and delicious way to enjoy this vegetable.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This beer can chicken recipe takes inspiration from the popular Indian dish, dal soup. The chicken is cooked on a beer can with a flavorful blend of spices, and then served with a side of creamy and comforting dal soup. It's a perfect meal for a chilly evening.
Dahl, also known as lentil soup, is a staple in Indian cuisine. This recipe takes that delicious soup and adds it to a beer can chicken for a unique and flavorful dish. The lentils infuse the chicken with even more flavor, making it a must-try for any Indian food lover.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread, and this recipe allows you to make it on your stovetop. The chicken is cooked on a beer can with a blend of spices, and then served with some soft and fluffy naan bread. It's a perfect accompaniment to the juicy and flavorful chicken.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This beer can chicken recipe takes inspiration from the popular Indian dish, lemon rice. The chicken is cooked on a beer can with a blend of spices and served with a side of tangy and flavorful lemon rice. It's a perfect combination of flavors and textures that will leave you wanting more.
Navratri Special: Sabudana Khichdi
Sabudana Khichdi Recipe
Sabudana khichdi is a popular dish that is typically prepared during the festival of Navratri. It is a wholesome and delicious dish made with tapioca pearls, peanuts, and potatoes. To make this dish, soak sabudana (tapioca pearls) in water overnight and then drain the excess water. In a pan, heat some ghee and add cumin seeds, green chilies, and chopped potatoes. Once the potatoes are cooked, add the soaked sabudana and mix well. Sprinkle some roasted peanuts, salt, and sugar and cook until the sabudana turns translucent. Serve hot and enjoy the perfect blend of flavors in this Navratri special dish.
Diwali Delight: Gulab Jamun
Gulab Jamun Recipe
No Indian festival is complete without some indulgent sweets, and Gulab Jamun is a quintessential Diwali dessert. To make this mouth-watering dish, mix khoya, all-purpose flour, and a pinch of baking powder to form a smooth dough. Roll the dough into small balls and deep fry them until they turn golden brown. In a separate pan, heat water, sugar, and cardamom powder to make a syrup. Once the syrup thickens, add the fried gulab jamuns and let them soak for a few minutes. Serve hot and relish the sweetness of this Diwali delight.
Holi Special: Thandai
Thandai Recipe
Holi, the festival of colors, is incomplete without thandai. This refreshing drink is made with a blend of dry fruits, spices, and milk. To make this drink, soak almonds, cashews, pistachios, and poppy seeds in water for a few hours. Grind them into a fine paste and mix it with milk, saffron, cardamom powder, and sugar. Let it chill in the refrigerator for a few hours and serve cold. This Holi special drink will not only quench your thirst but also leave you feeling rejuvenated.
In conclusion, Indian festivals are a time to celebrate, bond with loved ones, and enjoy some delectable dishes. These festival recipes in Hindi are not only easy to make but also represent the rich and diverse culture of India. So next time you are looking to add some authentic flavors to your festive spread, try out these delicious recipes and impress your family and friends.
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