18 Indian Fenugreek Ball Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Fenugreek, also known as methi, is a popular ingredient in Indian cuisine. Its distinct flavor and health benefits make it a staple in many Indian households. One of the most delicious ways to enjoy fenugreek is by making fenugreek balls, also known as methi ladoo. These bite-sized treats have a unique combination of sweet, spicy, and savory flavors that will leave your taste buds wanting more. In this article, we will share a traditional Indian fenugreek ball recipe that is sure to impress your family and friends.
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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Gujarati Methi Thepla (Spiced Indian Flat Bread with...
Main Ingredients: Whole Wheat Flour, Yogurt, Cumin Seeds, Turmeric
Thepla is a popular Indian flatbread that is often served as a snack or side dish. Add some fenugreek to your thepla for a unique and flavorful accompaniment to your beer can chicken.
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Main Ingredients: Wheat Flour, Potatoes, Methi, Cumin Seed, Green Chili
Add a twist to your traditional paratha by stuffing it with a mixture of potatoes and fenugreek leaves. This flavorful and hearty side dish will take your beer can chicken meal to the next level.
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The Health Benefits of Fenugreek
Fenugreek is more than just a flavorful spice in Indian cooking; it is also known for its numerous health benefits. Research has shown that fenugreek can help regulate blood sugar levels, improve digestion, and boost the immune system. It is also rich in iron, calcium, and other essential vitamins and minerals, making it a nutritious addition to your diet.
Ingredients for Fenugreek Balls
To make these delicious fenugreek balls, you will need the following ingredients:
- 1 cup of fenugreek seeds
- 1 cup of desiccated coconut
- 1 cup of jaggery (Indian cane sugar)
- 1 teaspoon of ginger powder
- 1 teaspoon of cardamom powder
- 1 teaspoon of ghee (clarified butter)
- 1/4 cup of water
Step-by-Step Instructions
1. In a pan, dry roast the fenugreek seeds on medium heat until they turn slightly brown and emit a nutty aroma. Let them cool down before grinding them into a fine powder.
2. In the same pan, roast the desiccated coconut until it turns light golden brown. Set it aside.
3. In a separate pan, melt the jaggery with water on low heat until it becomes a thick syrup.
4. Once the jaggery syrup is ready, add the fenugreek powder, roasted coconut, ginger powder, and cardamom powder to the pan. Mix well and turn off the heat.
5. Add the ghee to the mixture and stir until all the ingredients are well combined.
6. Let the mixture cool down for a few minutes, then start shaping them into small balls.
7. Store the fenugreek balls in an airtight container and let them cool down completely before serving.
Enjoying Your Fenugreek Balls
These fenugreek balls can be enjoyed as a snack or as a dessert. They are perfect for satisfying those sweet cravings without the guilt. You can also add some chopped nuts or raisins for an extra crunch.
In conclusion, fenugreek balls are a delicious and nutritious treat that is easy to make at home. They are a perfect blend of traditional Indian flavors and make for a great addition to any meal. So why not try making them yourself and indulge in these delicious fenugreek balls today?
Indian fenugreek balls recipe is a must-try for any food lover. The combination of sweet, spicy, and savory flavors make them a unique and delicious snack or dessert option. So, go ahead and impress your family and friends with this traditional Indian recipe that is sure to be a hit!
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