15 Indian Fast Food Recipe Experience Flavor Like Never Before!

Published on: Mar 29, 2024

Indian cuisine is known for its rich and diverse flavors, and one of the most popular and beloved aspects of it is the world of Indian fast food. With its irresistible aromas and mouth-watering tastes, Indian fast food has gained popularity not just in India, but all around the globe. From street stalls to high-end restaurants, Indian fast food has become a staple in the food industry and is loved by people of all ages. In this article, we will dive into the world of Indian fast food and explore one of its most popular recipes that you can easily recreate at home.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
DAL, Indian Spiced Lentils - To Simply Inspire | Spiced lentils, Indian ...
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Get ready to take your taste buds on a journey with this flavorful Indian Spiced Lentils recipe. Made with aromatic spices such as cumin, coriander, and turmeric, this dish is the perfect balance of heat and savory flavors. Serve it with some naan bread for a complete and satisfying meal.
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This classic Indian dish is a crowd-pleaser for a reason. Tender chicken pieces are cooked in a rich and creamy buttery tomato sauce, flavored with garam masala, ginger, and garlic. This dish is best served over a bed of steaming basmati rice for the ultimate comfort food experience.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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If you're a fan of creamy and nutty flavors, then this Indian Chicken Korma is a must-try. Made with cashews, coconut milk, and yogurt, this dish is a delicious balance of sweet and spicy. Serve it with some fluffy naan bread for a complete meal.
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Seafood lovers, rejoice! This Indian Shrimp Curry is a flavorful and satisfying way to enjoy your favorite crustacean. Made with a coconut milk base and flavored with ginger, garlic, and curry powder, this dish is a must-try for anyone who loves bold flavors.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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If you're looking for a hearty and vegetarian-friendly Indian dish, then this Chickpea Coconut Curry is the way to go. The tender chickpeas are simmered in a fragrant coconut milk sauce, flavored with curry powder, turmeric, and cumin. Serve it over some steaming basmati rice for a complete meal.
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No list of Indian recipes would be complete without a classic Chicken Curry. This dish is a staple in Indian cuisine and for good reason. The tender chicken is cooked in a spicy tomato-based sauce, flavored with ginger, garlic, and garam masala. Serve it with some naan bread for a satisfying and flavorful meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This creamy and comforting Indian lentil dish is a must-try for anyone who loves Indian cuisine. The lentils are simmered in a rich and flavorful sauce made with tomatoes, cream, and spices. Top it off with some fresh cilantro for a burst of freshness.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Another classic Indian dish, this Curry Chicken recipe is packed with bold flavors. The tender chicken pieces are cooked in a spicy tomato-based sauce, flavored with ginger, garlic, and garam masala. Serve it with some steamed basmati rice for a satisfying and flavorful meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This vegetarian-friendly dish is a delicious and comforting way to enjoy lentils. The lentils are simmered in a coconut milk-based sauce, flavored with curry powder, turmeric, and cumin. Serve it with some naan bread for a complete and satisfying meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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For those who love a spicy kick, this North Indian Chicken Curry is the perfect choice. The tender chicken is cooked in a tomato-based sauce, flavored with ginger, garlic, and a variety of spices. Serve it over some steaming basmati rice for a satisfying and flavorful meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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This buttery and flaky Indian flatbread is the perfect accompaniment to any Indian meal. Made with whole wheat flour, ghee, and water, this Roti is easy to make and oh-so-delicious. Serve it hot off the pan for the best experience.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This spicy and flavorful curry recipe is inspired by the popular Indian restaurant dish. Made with tender chicken, tomatoes, and a variety of spices, this dish is a must-try for anyone who loves bold flavors. Serve it with some naan bread for a satisfying and delicious meal.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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If you're a fan of crispy and savory snacks, then this Indian Okra recipe is a must-try. The okra is coated in a spiced chickpea flour mixture and then pan-fried to perfection. Serve it as a side dish or a tasty appetizer.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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This rich and flavorful Indian Lamb Curry is a crowd-pleaser for any meat lover. The tender lamb is cooked in a spicy tomato-based sauce, flavored with ginger, garlic, and garam masala. Serve it with some steaming basmati rice for a satisfying and delicious meal.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This simple yet delicious Indian Fried Cabbage recipe is a great way to incorporate more vegetables into your diet. The cabbage is cooked with aromatic spices such as cumin, coriander, and turmeric for a flavorful and healthy dish. Serve it as a side dish or add some protein to make it a complete meal.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This comforting and nutritious Indian Dal Soup is a perfect meal for a chilly day. Made with yellow split peas, carrots, and a variety of spices, this soup is packed with flavor and nutrients. Serve it with some crusty bread for a satisfying and hearty meal.
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This creamy and flavorful Indian Red Lentil Dahl is a staple in Indian cuisine. The lentils are cooked in a spiced tomato-based sauce, flavored with ginger, garlic, and garam masala. Serve it over steaming basmati rice for a satisfying and delicious meal.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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This soft and fluffy Indian Naan bread is the perfect accompaniment to any Indian meal. Made on the stovetop, this easy and delicious bread is perfect for soaking up all the flavors of your favorite Indian dishes.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This refreshing and flavorful Indian Lemon Rice is a delicious way to enjoy rice. The rice is cooked with lemon juice, mustard seeds, and curry leaves for a burst of tangy and savory flavors. Serve it as a side dish or add some protein to make it a complete meal.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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This convenient and delicious Slow Cooker Indian Butter Chicken is a must-try for busy weeknights. Simply throw all the ingredients in the slow cooker and let it do all the work. The result is tender and flavorful chicken in a rich and creamy sauce, perfect for serving over some steamed basmati rice.

The History of Indian Fast Food

Indian fast food has been around for centuries, with its roots dating back to the Mughal Empire in the 16th century. During this time, the Mughals introduced a variety of foreign ingredients and cooking techniques to India, resulting in the fusion of different flavors and the birth of Indian fast food. However, it wasn't until the 20th century that Indian fast food gained widespread popularity, with the establishment of fast food chains and the rise of street food vendors.

The Ingredients

One of the main reasons for the popularity of Indian fast food is its use of fresh and flavorful ingredients. A key ingredient in many Indian fast food dishes is paneer, a type of soft cheese commonly used in vegetarian dishes. Other popular ingredients include potatoes, chickpeas, and lentils, which are used to make delicious fillings for popular street food like samosas and chaat. Indian spices, such as cumin, coriander, and garam masala, also play a crucial role in adding depth and complexity to the flavors of Indian fast food.

The Recipe

One of the most beloved Indian fast food recipes is the famous paneer tikka masala. This flavorful dish consists of marinated and grilled paneer cubes cooked in a rich and creamy tomato-based gravy. To make this dish at home, you will need paneer, tomatoes, onions, garlic, ginger, yogurt, and a variety of Indian spices. The key to a delicious paneer tikka masala is marinating the paneer in a mixture of yogurt, spices, and lemon juice for at least an hour before grilling it. The grilled paneer is then added to a flavorful gravy made by cooking onions, garlic, and tomatoes with a blend of aromatic spices. This dish is best served with naan or basmati rice and is sure to impress your taste buds. In conclusion, Indian fast food is a delicious and ever-evolving world of flavors. It offers a variety of options for both vegetarians and non-vegetarians and is loved by people all around the world. So why not bring a taste of India to your kitchen and try out this mouth-watering paneer tikka masala recipe? Your taste buds will thank you.
15 indian fast food recipe Experience flavor like never before!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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