17 Indian Fajitas Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
Fajitas are a popular dish in Mexican cuisine, typically consisting of grilled meat and vegetables served on a warm tortilla. However, did you know that there is also an Indian version of this delicious dish? Indian fajitas, also known as "tawa chicken," are a flavorful and spicy twist on the traditional fajitas. This recipe combines the best of both worlds, with the bold flavors of Indian spices and the familiar fajita ingredients. Let's dive into the world of Indian fajitas and learn how to make this mouth-watering dish!
Looking to add some Indian flavors to your beer can chicken? Try this recipe for Indian spiced lentils. The combination of aromatic spices like cumin, coriander, and turmeric will give your chicken a delicious kick of flavor. Plus, the lentils make for a hearty and healthy side dish to go with your chicken.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved for its rich and creamy sauce. This recipe calls for marinating the chicken in a mixture of yogurt, lemon juice, and Indian spices before grilling it on a beer can. The end result is tender and flavorful chicken that pairs perfectly with the buttery sauce.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy Indian curry that is usually made with chicken, but you can also use other meats or vegetables. For this recipe, the marinated chicken is cooked on a beer can on the grill and then added to the korma sauce for a delicious and unique twist on the traditional dish.
If you're a seafood lover, you won't want to miss out on this Indian shrimp curry recipe. The shrimp is marinated in a mixture of Indian spices and then grilled on a beer can for a smoky and flavorful taste. Serve it with some basmati rice and naan bread for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian beer can chicken recipe is perfect for those who are looking for a meat-free option. The chickpeas and coconut milk make for a creamy and satisfying curry sauce that pairs perfectly with the chicken. You can also add some vegetables like bell peppers or cauliflower to make it even more nutritious.
A classic Indian dish, chicken curry is a staple in many households. For this recipe, the chicken is marinated in a blend of Indian spices and then grilled on a beer can for a unique twist on the traditional dish. The result is tender and flavorful chicken that is perfect for any curry lover.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is usually slow-cooked for hours to achieve a rich and creamy texture. However, with this beer can chicken recipe, you can get the same delicious flavors in a fraction of the time. The lentils are cooked on the grill along with the chicken for a smoky and flavorful meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful Indian curry chicken recipe is perfect for a weeknight dinner. The chicken is marinated in a mixture of Indian spices and then grilled on a beer can for a unique twist. Serve it with some rice and vegetables for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian beer can chicken recipe is perfect for those who are looking for a meat-free option. The lentils and coconut milk make for a creamy and satisfying curry sauce that pairs perfectly with the chicken. Add some vegetables like sweet potatoes or spinach for a complete and nutritious meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you're a fan of North Indian cuisine, you'll love this beer can chicken recipe. The chicken is marinated in a blend of North Indian spices and then grilled for a smoky and flavorful taste. Serve it with some naan bread and raita for a complete and delicious meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, also known as Indian flatbread. This recipe calls for a simple dough made with flour, water, and butter, which is then cooked on the grill along with the chicken. The result is a soft and buttery bread that is perfect for scooping up the curry and sauces from your beer can chicken.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular and spicy Indian curry that is known for its vibrant red color. This beer can chicken recipe combines the flavors of Madras curry with tender and juicy chicken for a mouthwatering meal. Serve it with some basmati rice and a cooling side dish like cucumber raita.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Looking for a unique and delicious side dish to go with your beer can chicken? Try this recipe for crispy Indian okra. The okra is coated in a mixture of spices and then grilled until crispy and flavorful. It's the perfect accompaniment to any Indian-inspired meal.
If you prefer lamb over chicken, this beer can lamb curry recipe is for you. The lamb is marinated in a blend of Indian spices and then grilled on a beer can for a smoky and tender taste. Serve it with some basmati rice and a cooling side dish like cucumber raita.
This simple and delicious Indian fried cabbage recipe is perfect for a quick and easy side dish. The cabbage is cooked with a mixture of Indian spices and then grilled until tender and flavorful. Serve it with your beer can chicken for a complete and satisfying meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup, also known as lentil soup, is a popular comfort food in Indian households. This recipe calls for a blend of lentils, vegetables, and Indian spices, which are then cooked on the grill along with the chicken. The result is a hearty and flavorful soup that is perfect for a chilly evening.
This flavorful and nutritious Indian red lentil dahl is a great side dish to go with your beer can chicken. The lentils are cooked with a variety of Indian spices and then topped with a fragrant tempering of onions, garlic, and cumin. It's a simple yet delicious way to add some Indian flair to your meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you don't have access to a grill, you can still enjoy some homemade naan bread with your beer can chicken. This stovetop naan bread recipe is easy to make and results in soft and fluffy bread that is perfect for scooping up sauces and curries. Plus, it's a healthier alternative to store-bought naan.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice, also known as chitranna, is a popular South Indian rice dish that is flavored with lemon juice and spices. This recipe takes it a step further by cooking the rice with Indian spices and then grilling it on a beer can for a smoky and delicious taste. It's the perfect accompaniment to your beer can chicken.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you don't have a grill or prefer a hands-off approach, you can still make delicious beer can chicken with this slow cooker Indian butter chicken recipe. The chicken is marinated in a mixture of Indian spices and then cooked on low for several hours until tender and flavorful. Serve it with some rice and naan bread for a complete and easy meal.
What makes Indian fajitas unique?
Indian fajitas stand out from the traditional version due to the use of Indian spices and herbs. The marinade for the chicken is made with a variety of spices such as cumin, coriander, turmeric, and garam masala, giving it a distinct flavor profile. These spices not only add flavor but also offer health benefits such as anti-inflammatory and antioxidant properties. Additionally, the use of yogurt in the marinade helps to tenderize the chicken, making it juicy and flavorful.
The Vegetables
While bell peppers and onions are commonly used in traditional fajitas, Indian fajitas typically include a variety of vegetables such as potatoes, carrots, and green beans. These vegetables add a unique texture and flavor to the dish, making it more wholesome and nutritious. Plus, the vibrant colors of the veggies make the fajitas look even more appetizing!
Serving Suggestions
Indian fajitas are typically served with warm tortillas, just like their Mexican counterpart. However, you can also serve them with rice, naan bread, or even on a bed of lettuce for a low-carb option. Accompanying the dish with a side of raita (yogurt-based sauce) or chutney adds a cooling element that balances out the spices.
Indian fajitas are a delicious and unique way to enjoy a classic dish. By combining the bold flavors of Indian cuisine with the familiar concept of fajitas, this recipe is sure to be a hit with your family and friends. So next time you're craving fajitas, give this Indian twist a try and taste the explosion of flavors in every bite!
Ready to try it out?
Here's a simple recipe for Indian fajitas that you can make at home. Don't forget to marinate the chicken for at least 2 hours or overnight for the best results. Enjoy!
Ingredients:
- 1 lb chicken breast, cut into strips
- 1/4 cup plain yogurt
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 tsp ginger paste
- 1 tsp garlic paste
- Salt to taste
- 2 tbsp oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1/2 cup diced potatoes
- 1/2 cup diced carrots
- 1/2 cup green beans, cut into 1-inch pieces
- 8-10 tortillas
- Optional toppings: chopped cilantro, lime wedges, raita, chutney
Instructions:
1. In a large bowl, mix together the chicken, yogurt, cumin powder, coriander powder, turmeric powder, garam masala, red chili powder, ginger paste, garlic paste, and salt. Let it marinate for at least 2 hours or overnight in the fridge.
2. In a large skillet, heat the oil over medium-high heat. Add the marinated chicken and cook for 5-6 minutes on each side or until fully cooked.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced onion and bell pepper. Cook for 2-3 minutes.
5. Add the diced potatoes, carrots, and green beans to the skillet. Cook for an additional 5-6 minutes or until the vegetables are tender.
6. Add the cooked chicken back to the skillet and mix well with the vegetables.
7. Serve the Indian fajitas on warm tortillas and top with optional toppings, if desired.
8. Enjoy your flavorful and spicy Indian fajitas!
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