15 Indian Essentials Tikka Masala Recipe Deliciousness Awaits You!

Published on: Mar 29, 2024

If you are a fan of Indian cuisine, then you must have heard of the mouth-watering tikka masala. This iconic dish has its origins in the Indian subcontinent and has gained immense popularity all around the world. Tikka masala is a classic Indian dish that is known for its rich and flavorful taste. It is a combination of succulent pieces of meat, marinated in aromatic spices and yogurt, cooked in a creamy tomato-based sauce. This indian essential is a must-try for all food lovers and can be easily recreated at home with this simple tikka masala recipe.

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Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken Tikka Masala – Modern Honey
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Chicken tikka masala is a beloved dish that originated in the Indian subcontinent. It features chunks of marinated chicken cooked in a creamy, spiced tomato-based sauce. This dish has become a staple in Indian restaurants all over the world, and for good reason. The combination of tender chicken and flavorful sauce is simply irresistible.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...

Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
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If you're looking for a vegetarian version of the classic chicken tikka masala, this Indian roasted cauliflower curry is a must-try. The cauliflower is roasted to perfection and then simmered in a rich, creamy tomato gravy. The result is a delicious and hearty dish that has all the flavors of traditional tikka masala, but without the meat.
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Murgir Tikka Masala/Chicken Tikka Masala

Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
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SizzlingPots:Instant Pot Chicken Tikka Masala Recipe
This Bengali version of chicken tikka masala, known as murgir tikka masala, is a popular dish in the eastern region of India. The chicken is marinated in yogurt and spices before being cooked in a creamy tomato-based sauce. The addition of mustard oil and garam masala gives this dish a unique and delicious flavor.
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Tofu Tikka Masala | Indian Tofu Masala

Main Ingredients: Firm Tofu, Greek Yogurt, Olive, Lemon, Ginger Paste
Tofu Tikka Masala · Eat this! Foodblog für gesunde vegane Rezepte
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Tofu Tikka Masala - Vegan | schnell & einfach - Bianca Zapatka | Rezepte
Tofu tikka masala is a great option for vegetarians and vegans looking to enjoy the flavors of tikka masala. Cubes of tofu are marinated in a spiced yogurt mixture and then cooked in a creamy tomato-based sauce. The result is a hearty and flavorful dish that is sure to satisfy.
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Paneer Tikka Masala, Paneer Tikka Masala Gravy

Main Ingredients: Paneer, Yogurt, Salt, Chilli Powder, Ginger Garlic
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Paneer tikka masala is a vegetarian version of the classic dish that features paneer, a type of Indian cheese, in place of the chicken. The paneer is marinated and cooked in a creamy tomato gravy, resulting in a delicious and satisfying dish. This is a must-try for any paneer lovers out there.
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For a truly authentic Indian chicken tikka masala, try this recipe. It features a rich and flavorful tomato-based sauce with tender chunks of marinated chicken. The addition of spices like garam masala and cumin give this dish an extra kick of flavor. Serve it with rice or naan for a complete meal.
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Indian Chicken Tikka Masala, Chicken Tikka Gravy

Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
Chicken Tikka Masala - Cafe Delites
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Chicken Tikka Masala a British Indian Classic! - Krumpli
SizzlingPots:Instant Pot Chicken Tikka Masala Recipe
Another delicious and authentic Indian chicken tikka masala recipe, this version features a rich and creamy tomato gravy with tender chunks of marinated chicken. The addition of kasuri methi, or dried fenugreek leaves, gives this dish a unique and delicious flavor. Serve it with rice or naan for a satisfying meal.
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Instant Pot Tikka Masala – Vegan Tikka Masala Sauce

Main Ingredients: Oil, Small Onion, Garlic, Ginger, Green Chili
Tikka Masala Sauce, Vegan Tikka Masala, Chana Masala, Tika Masala ...
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For a quick and easy tikka masala fix, try this recipe made in an Instant Pot. It features a vegan tikka masala sauce that is full of flavor and can be used with any protein of your choice. Simply add all the ingredients to the Instant Pot and let it do the work for you. Serve over rice for a delicious and hassle-free meal.
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Chickpea Tikka Masala

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Garam
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If you're looking for a vegetarian version of tikka masala that doesn't involve tofu or paneer, try this chickpea tikka masala recipe. The chickpeas are cooked in a creamy and flavorful tomato-based sauce that will satisfy even the biggest meat lovers. Serve it with rice or naan for a complete meal.
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Tofu Tikka Masala

Main Ingredients: Garam Masala, Paprika, Ground Coriander, Black Pepper
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This tofu tikka masala recipe is a great option for vegetarians and vegans looking for a hearty and flavorful meal. The tofu is marinated and cooked in a creamy tomato-based sauce that is full of spices and flavors. Serve it with rice or naan for a satisfying meal.
11 of 20

Skinny Chicken Tikka Masala

Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
Easy Indian: Skinny Chicken Tikka Masala - Jen Elizabeth's Journals
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If you're trying to watch your calorie intake, this skinny chicken tikka masala recipe is a great option. It features a low-fat tomato-based sauce with tender chunks of marinated chicken. The result is a delicious and healthier version of the classic dish that you can enjoy guilt-free.
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Bombay House Style Chicken Tikka Masala

Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
If you want to recreate the flavors of your favorite Indian restaurant at home, try this Bombay house style chicken tikka masala recipe. The chicken is marinated in a yogurt and spice mixture before being cooked in a creamy and flavorful tomato gravy. Serve it with rice or naan for a delicious and restaurant-worthy meal.
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Instant Pot Chicken Tikka Masala

Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
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This Instant Pot chicken tikka masala recipe is perfect for those busy weeknights when you don't have much time to cook. It features a quick and easy tomato-based sauce with tender chunks of marinated chicken. Simply add all the ingredients to the Instant Pot and let it do the work for you. Serve over rice for a delicious and hassle-free meal.
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Chicken Tikka Masala

Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
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This classic chicken tikka masala recipe is a must-try for anyone who loves Indian food. The chicken is marinated and cooked in a rich and flavorful tomato-based sauce that is sure to satisfy your cravings. Serve it with rice or naan for a complete and delicious meal.
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Shahi Chicken Masala (The Original Chicken Tikka...

Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
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This shahi chicken masala recipe is said to be the original version of chicken tikka masala. It features a creamy and rich tomato gravy with tender chunks of marinated chicken. The addition of almonds and cashews gives this dish a unique and delicious flavor. Serve it with rice or naan for a satisfying meal.
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Easy Chicken Tikka Masala

Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
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If you're new to cooking Indian food, this easy chicken tikka masala recipe is a great place to start. It features a simple and delicious tomato-based sauce with tender chunks of marinated chicken. With just a few ingredients and minimal prep time, you can enjoy this classic dish at home anytime.
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This authentic Indian chicken tikka masala recipe is a must-try for anyone who loves the flavors of traditional Indian cuisine. The chicken is marinated and cooked in a rich and creamy tomato-based sauce that is full of spices and flavor. Serve it with rice or naan for a satisfying and authentic meal.
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Chickpea Tikka Masala (Vegan)

Main Ingredients: Coconut Oil, Red Onion, Fresh Ginger, Garlic, Sea Salt
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This vegan chickpea tikka masala is a great option for those looking for a meat-free version of the classic dish. The chickpeas are cooked in a creamy and flavorful tomato-based sauce that is sure to satisfy. Serve it with rice or naan for a complete and delicious meal.
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Tofu Butter Masala, Tofu Tikka Masala

Main Ingredients: Ghee, Cumin Seeds, Ginger Garlic Paste, Firm Tofu
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This tofu butter masala recipe is a great option for vegetarians and vegans looking for a tasty and hearty meal. The tofu is cooked in a rich and creamy tomato-based sauce that is full of flavor. Serve it with rice or naan for a satisfying and delicious meal.
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Restaurant Style Chickpea Tikka Masala | Vegetarian...

Main Ingredients: Chickpeas, Garlic Cloves, Ginger, Garam Masala, Chili
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If you want to impress your friends and family with your cooking skills, try this restaurant style chickpea tikka masala recipe. The chickpeas are cooked in a creamy and flavorful tomato-based sauce, just like you would find in a restaurant. Serve it with rice or naan for a delicious and impressive meal.

Ingredients for Tikka Masala

Main Keywords: Tikka Masala, Indian Essential, Recipe

To make this delicious dish, you will need the following ingredients:
  • Tikka Masala spice mix: This is a blend of various spices such as cumin, coriander, cinnamon, and garam masala, which gives the dish its distinctive flavor.
  • Meat: Traditionally, chicken is used to make tikka masala, but you can also use lamb, beef, or even paneer for a vegetarian version.
  • Yogurt: The yogurt acts as a tenderizer for the meat and also adds a tangy taste to the dish.
  • Tomatoes: Fresh, ripe tomatoes are used to make the base of the sauce for tikka masala.
  • Cream: The creamy texture of the sauce is achieved by adding heavy cream or coconut milk.
  • Onions and garlic: These aromatics are essential for the base of the sauce and add depth of flavor to the dish.
  • Ginger: Fresh ginger adds a subtle heat and tanginess to the sauce.
  • Oil: Any neutral-flavored oil can be used for cooking the dish.

How to Make Tikka Masala

Main Keywords: Tikka Masala, Recipe, Indian Essential

Step 1: Marinate the meat Start by marinating the meat in a mixture of tikka masala spice mix, yogurt, and a little bit of oil. This will help in tenderizing the meat and infusing it with the flavors of the spices. Let it marinate for at least 30 minutes, or you can even leave it overnight for maximum flavor. Step 2: Prepare the sauce In a pan, heat some oil and add chopped onions, ginger, and garlic. Sauté until the onions turn translucent. Then add the tikka masala spice mix and cook for a minute. Next, add the tomatoes and cook until they are soft and mushy. Finally, add the cream and let the sauce simmer for a few minutes. Step 3: Cook the meat In a separate pan, cook the marinated meat until it is well-browned on all sides. Then add the cooked meat to the sauce and let it simmer for a few minutes, allowing the flavors to meld together. Step 4: Serve and Enjoy Garnish with some fresh cilantro and serve hot with rice or naan bread. Your homemade tikka masala is now ready to be enjoyed! In conclusion, tikka masala is an Indian essential that is loved by people all around the world for its rich and flavorful taste. With this easy recipe, you can recreate this iconic dish at home and impress your family and friends. So why wait? Try making tikka masala today and experience the deliciousness of Indian cuisine.
15 indian essentials tikka masala recipe Deliciousness awaits you!

Chicken Tikka Masala

yield: 4 total time: 40 minutes
4.6 Stars (54 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts large, cut into 1-1/2" to 2" pieces, about 1.25kg | 2.75lbs
  • 1/2 cup plain greek yogurt
  • 6 garlic cloves minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh ginger minced
  • 1 tablespoon Garam Masala
  • 1 tablespoon ground coriander
  • 1 1/2 teaspoons salt I use Himalayan salt
  • 1 1/2 teaspoons sweet paprika
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons ghee storebought or homemade
  • 1 onion large, chopped
  • 28 ounces crushed tomatoes
  • 1 cup water
  • 1 cup heavy cream or full fat coconut milk
  • 1/2 cup chopped fresh cilantro or parsley plus more for garnish

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 180 milligrams
  • Fat : 37 grams
  • Fiber : 7 grams
  • Protein : 33 grams
  • SaturatedFat : 19 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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