18 Indian Eggplant Tomato Curry Recipe You Must Try Them!
Published on: Mar 29, 2024
Eggplant and tomato are two staple ingredients in Indian cuisine, and when combined together in a curry, they create a mouth-watering dish full of flavor and spice. This traditional Indian eggplant tomato curry recipe is a must-try for anyone looking to explore the rich and diverse flavors of Indian cuisine.
Indian eggplant curry is a classic dish that is loved by many. It is made with tender and flavorful eggplants that are cooked in a spicy and aromatic curry sauce. This dish is perfect for those who love a little heat in their food and enjoy traditional Indian flavors.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Baingan bharta is a popular variation of Indian eggplant curry. It is made by smoking the eggplants over an open flame, giving the dish a unique and smoky flavor. The eggplants are then mashed and cooked in a spicy tomato and onion sauce. This dish is perfect for those who enjoy bold and smoky flavors in their food.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
For a twist on traditional Indian eggplant curry, try making a smoked salmon fish curry. This dish combines the smoky and rich flavor of salmon with the creamy and spicy flavors of a South Indian fish curry. It is a delicious and unique way to enjoy the flavors of Indian cuisine.
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Spicy Eggplant Tomato Curry Coconut Milk | KETO
Main Ingredients: Eggplant, Tomato, Onion, Garlic Clove, Curry Leaves
If you are following a KETO diet, this spicy eggplant tomato curry with coconut milk is the perfect dish for you. It is packed with flavor and is made with KETO-friendly ingredients. The eggplants are cooked in a rich and creamy coconut milk sauce that is flavored with a variety of spices, making it a tasty and healthy option for those on a low-carb diet.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
Baingan bharta, also known as brinjal bharta, is a popular dish in India and is enjoyed in many different regions. It is made with smoked eggplants, which give the dish a unique and delicious flavor. The eggplants are mashed and cooked in a spicy and flavorful sauce, making it a must-try dish for eggplant lovers.
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Eggplant and Lentil Curry (Vegan)
Main Ingredients: Eggplant, Lentils, Turmeric, Water, Cinnamon Stick
For a hearty and nutritious dish, try making an eggplant and lentil curry. This dish is perfect for vegans and is packed with protein and flavor. The eggplants and lentils are cooked in a spicy and aromatic curry sauce, making it a delicious and healthy meal option.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
Another variation of Indian eggplant curry is a spiced version that is full of bold and complex flavors. The eggplants are cooked in a sauce made with a blend of spices, giving the dish a rich and fragrant taste. This dish is perfect for those who enjoy a little heat and a lot of flavor in their food.
Indian eggplant, also known as brinjal, is a staple ingredient in many Indian dishes. It is a versatile vegetable that can be cooked in a variety of ways, including in curries, stir-fries, and even roasted. The unique flavor and texture of Indian eggplant make it a popular choice in Indian cuisine.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
Baingan bharta is a dish that is often served as part of an Indian feast. It is a flavorful and satisfying dish that pairs well with a variety of other Indian dishes, such as biryani, dal, and naan bread. The smoky and spicy flavors of baingan bharta make it a standout dish in any Indian feast.
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Stuffed eggplant curry | Ennai kathrikai curry
Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds
For a unique and delicious twist on Indian eggplant curry, try making a stuffed version. Ennai kathrikai curry is a popular South Indian dish that features eggplants stuffed with a spicy and flavorful filling. The stuffed eggplants are then cooked in a rich and aromatic curry sauce, making it a must-try dish for eggplant lovers.
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Bengali Eggplant Curry
Main Ingredients: Eggplant, Onions, Ginger, Garlic, Tomatoes, Yogurt
Bengali eggplant curry is a popular dish in the eastern region of India. It is made with tender and flavorful eggplants that are cooked in a spicy and tangy sauce made with mustard oil, mustard seeds, and tamarind. The unique flavors of this dish make it a favorite among many in the Bengali cuisine.
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Indian-style Roast Eggplant Dip
Main Ingredients: Eggplants, Cooking Oil, Cumin Seeds, Chopped Ginger
A great way to use up leftover Indian eggplant curry is by turning it into a delicious dip. Indian-style roast eggplant dip is made by roasting eggplants and then blending them with the leftover curry sauce. It is a tasty and easy way to create a new dish with leftover curry.
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Indian Cauliflower and Lentil Dhal
Main Ingredients: Cauliflower, Green Pepper, Tomatoes, Onions, Eggplant
Cauliflower and lentil dhal is a popular dish in India that is often served alongside Indian eggplant curry. The creamy and spicy lentil dhal is the perfect accompaniment to the rich and flavorful eggplant curry. This dish is packed with protein and is a delicious and nutritious meal option.
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Baingan Bharta - Indian Style Mashed Eggplants
Main Ingredients: Chinese Eggplants, Coconut Oil, Cumin, Onions, Ginger
Baingan bharta is a dish that is popular not just in India, but in many other countries as well. It is made by mashing eggplants and cooking them in a spicy and flavorful sauce. The mashed eggplants absorb the flavors of the sauce, making it a delicious and satisfying dish.
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Indian Spiced Tray Baked Chicken and Veggies
Main Ingredients: Bone In, Skin On Chicken Thighs, Potatoes, Vegetable
If you're looking for a complete meal that incorporates Indian flavors, try making Indian spiced tray baked chicken and veggies. This dish features tender chicken and a variety of vegetables that are cooked in a spicy and aromatic Indian-style sauce. It is a delicious and easy way to enjoy Indian cuisine.
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Indian Style Stuffed Eggplants - Bharwan Baigan
Main Ingredients: Oil, Baby Eggplants, Coriander, Onions, Tomato, Ginger
Bharwan baigan is a popular dish in North India and is made by stuffing eggplants with a flavorful filling made with a variety of spices and nuts. The stuffed eggplants are then baked or pan-fried and served with a spicy and tangy sauce. It is a delicious and unique way to enjoy eggplants.
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Indian-style Potato & Eggplant Stir-fry
Main Ingredients: Cooking Oil, Cumin Seeds, Minced Ginger, Minced Garlic
For a quick and easy dish that is full of Indian flavors, try making an Indian-style potato and eggplant stir-fry. This dish is made by stir-frying tender potatoes and eggplants with a blend of spices, creating a flavorful and satisfying meal. It is perfect for a busy weeknight dinner.
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Baingan Bharta... Indian Spiced Smoked Eggplant Mash
Main Ingredients: Eggplant, Onion, Tomato, Asafoetida, Cumin Seeds
Another way to enjoy the flavors of baingan bharta is by turning it into a delicious and unique dip. Indian spiced smoked eggplant mash is made by mashing smoked eggplants and cooking them with a blend of Indian spices. It is a tasty and versatile dish that can be used as a dip, spread, or a side dish.
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Instant Pot Eggplant Sweet Potato Lentil Curry
Main Ingredients: Lentils, Oil, Onion, Garlic, Ginger, Hot Green Chile
For a hearty and delicious meal that can be made in a flash, try making an instant pot eggplant sweet potato lentil curry. This dish is packed with protein and is made with a blend of sweet potatoes, lentils, and eggplant, all cooked in a rich and flavorful curry sauce. It is a perfect dish for those busy weeknights when you want a home-cooked meal without spending hours in the kitchen.
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Baingan Aloo(Spiced Eggplant Potato Indian)
Main Ingredients: Eggplants, Medium Potatoes, Oil, Mustard Seeds
Baingan aloo is a traditional Indian dish that is made with a combination of eggplants and potatoes. The eggplants and potatoes are cooked in a spicy and flavorful sauce, making it a delicious and satisfying meal. It is a great dish to try for those who are new to Indian cuisine.
Ingredients:
Eggplant
Eggplant, also known as "baingan" in Hindi, is a versatile ingredient that is widely used in Indian cooking. This purple-skinned vegetable is packed with nutrients and adds a unique texture and flavor to dishes. In this curry recipe, the eggplant is the star ingredient, adding a rich and creamy base to the dish.
Tomatoes
Tomatoes are another staple ingredient in Indian cuisine, used in various forms such as whole, diced, or pureed. They add a tangy and slightly sweet flavor to dishes and are a great source of vitamin C. In this curry recipe, the tomatoes provide a vibrant red color and help balance out the spiciness of the dish.
Spices
No Indian curry is complete without a blend of aromatic spices. This recipe calls for a mix of garam masala, cumin, coriander, turmeric, and red chili powder, which provide a complex and well-rounded flavor to the dish. These spices are also known for their health benefits, making this curry not only delicious but also nutritious.
Other Ingredients
To add more depth and texture to the curry, this recipe also includes onions, garlic, ginger, and fresh cilantro. The onions and garlic add a savory and slightly sweet flavor, while the ginger adds a subtle kick. The fresh cilantro adds a burst of freshness and color to the dish.
Instructions:
Step 1: Roast the Eggplant
To begin, roast the eggplant in the oven until it is soft and tender. This can also be done on a gas stove, by placing the eggplant directly on the flame and roasting until the skin is charred. Once done, remove the skin and mash the eggplant into a smooth puree.
Step 2: Prepare the Masala
In a pan, heat some oil and add in the onions, garlic, and ginger. Sauté until the onions are translucent and the mixture is fragrant. Then, add in the spices and cook for a few minutes until they are toasted and release their aroma.
Step 3: Add the Tomatoes
Next, add in the chopped tomatoes and cook until they are soft and mushy, forming a thick masala base. This may take a few minutes, but make sure to stir frequently to avoid burning.
Step 4: Combine the Eggplant
Once the tomatoes are cooked, add in the roasted eggplant puree and mix well. Let this simmer for a few minutes, allowing the flavors to combine and the curry to thicken.
Step 5: Serve and Garnish
Finally, the eggplant tomato curry is ready to be served. Garnish with fresh cilantro and serve hot with rice or naan bread.
In conclusion, this Indian eggplant tomato curry recipe is a delicious and nutritious dish that highlights the flavors of traditional Indian cuisine. The combination of eggplant, tomatoes, and aromatic spices creates a mouth-watering curry that is sure to impress. So, gather your ingredients and try this recipe for a taste of India in your own kitchen.
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