19 Indian Eggplant Tofu Curry Recipe Taste The Magic Today!

Published on: Mar 28, 2024

Eggplant and tofu are two staple ingredients in Indian cuisine, and when combined with aromatic spices and a creamy sauce, they create a mouth-watering dish that is sure to please. This Indian eggplant tofu curry recipe brings together the best of both worlds – the soft, silky texture of eggplant and the protein-packed goodness of tofu. Whether you are a vegetarian or simply looking for a flavorful and healthy meal option, this recipe is a must-try.

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1 of 20

Indian Spiced Tofu with Eggplant and Spinach

Main Ingredients: Tofu, Oil, Large Eggplant, Olive Oil, Paprika, Garlic
Misoyaki Eggplant and Tofu - Okonomi Kitchen
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If you're looking for a flavorful and vegetarian twist on the classic chicken curry, look no further than this Indian spiced tofu with eggplant and spinach recipe. With a blend of fragrant spices like cumin, coriander, and turmeric, this dish is bursting with bold flavors and hearty textures.
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Indian Tofu Curry

Main Ingredients: Tomato Passata, Single Cream, Extra Firm Tofu, Large
simpel indian tofu masala curry, indian tofu recipes vegetarian
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This Indian tofu curry is a delicious and healthy alternative to traditional chicken curry. The tofu is marinated in a blend of spices and cooked in a rich and creamy tomato-based sauce. Serve it over a bed of fluffy basmati rice for a satisfying and flavorful meal.
3 of 20

Chickpea, Tofu, and Eggplant Curry

Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
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This chickpea, tofu, and eggplant curry is a hearty and protein-packed dish that is perfect for vegetarians and meat-eaters alike. The combination of chickpeas, tofu, and eggplant creates a delicious and satisfying texture, while the curry sauce adds a burst of flavor.
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One-Pan Tofu Coconut Curry

Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
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This one-pan tofu coconut curry is a quick and easy meal that is perfect for busy weeknights. With just one pan, you can have a flavorful and filling meal on the table in under 30 minutes. The combination of coconut milk, curry powder, and tofu creates a creamy and delicious sauce that pairs perfectly with rice or naan bread.
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Blender Tofu Curry

Main Ingredients: Tofu, Raw Cashews, Lemon, Medium Tomatoes, Besan
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If you're short on time but still want a flavorful and nutritious meal, try this blender tofu curry recipe. Simply blend together a few ingredients, pour it over tofu and vegetables, and let it cook on the stovetop for a delicious and easy curry dish.
6 of 20

Braised Tofu Curry with Vegetables

Main Ingredients: Tofu, Tomatoes, Courgette, Potatoes, Chayote, Green
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This braised tofu curry with vegetables is a comforting and nourishing dish that is perfect for chilly nights. The tofu and vegetables are slow-cooked in a flavorful curry sauce, creating a tender and delicious meal that will warm you up from the inside out.
7 of 20

Thai Green Curry with Coconut White Rice

Main Ingredients: Green Chilies, Lemongrass, Finely Grated Lime Zest
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This Thai green curry with coconut white rice is a delicious and vibrant dish that is sure to be a crowd-pleaser. The combination of green curry paste, coconut milk, and vegetables creates a flavorful and creamy sauce that pairs perfectly with fluffy white rice.
8 of 20

Tofu Curry

Main Ingredients: Extra Firm Tofu, Bragg Liquid Aminos, Coconut Oil
This tofu curry is a simple and easy recipe that is perfect for beginners or for those who want a quick and delicious meal. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying curry on the table in no time.
9 of 20

Silken Tofu Curry

Main Ingredients: Silken Tofu, Lemon, Red Chilly Powder, Turmeric Powder
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This silken tofu curry is a unique and delicious take on the traditional curry dish. Silken tofu is used to create a smooth and creamy sauce, while a blend of spices adds a burst of flavor. Serve it over rice or with naan bread for a satisfying and flavorful meal.
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This Indian eggplant curry is a flavorful and hearty dish that is perfect for vegetarians or for those looking to switch up their meat-based curries. The combination of eggplant, spices, and coconut milk creates a delicious and creamy sauce that pairs perfectly with rice or naan bread.
11 of 20

Vegetarian Thai Massaman Curry

Main Ingredients: Dry Roasted Peanuts, Spring Onion, Garlic, Tamarind
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This vegetarian Thai Massaman curry is a rich and flavorful dish that is sure to be a hit at the dinner table. With a blend of spices like cumin, cinnamon, and cardamom, this curry is packed with bold and aromatic flavors.
12 of 20

Thai Tofu Curry

Main Ingredients: Oil, Thai Kitchen Red Curry Paste, Coconut Milk
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This Thai tofu curry is a simple and flavorful dish that is perfect for those who are short on time but still want a delicious and nutritious meal. The tofu and vegetables are cooked in a blend of aromatic spices and coconut milk, creating a dish that is bursting with bold flavors.
13 of 20

Easy Tofu Curry

Main Ingredients: Medium Onion, Medium Tomatoes, Ginger, Garlic
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If you're looking for a quick and easy meal that doesn't sacrifice on flavor, try this easy tofu curry recipe. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in under 30 minutes.
14 of 20

Vegan Indian-Spiced Tofu Casserole

Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
This vegan Indian-spiced tofu casserole is a hearty and comforting dish that is perfect for cooler days. With a blend of Indian spices and a creamy sauce made from coconut milk and cashews, this casserole is packed with flavor and nutrition.
15 of 20

Spinach Tofu Curry

Main Ingredients: Silken Tofu, Spinach, Cooking Oil, Onions, Garlic
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This spinach tofu curry is a nutritious and flavorful dish that is perfect for vegetarians or for those looking to incorporate more vegetables into their diet. The combination of spinach, tofu, and spices creates a delicious and satisfying meal that is both healthy and delicious.
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Eggplant Teriyaki Stir Fry With Tofu

Main Ingredients: Teriyaki Sauce, Balsamic Vinegar, Maple Syrup, Soy
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This eggplant teriyaki stir fry with tofu is a tasty and nutritious dish that is perfect for a quick and easy weeknight meal. The eggplant and tofu are stir-fried in a sweet and savory teriyaki sauce, creating a flavorful and satisfying dish that pairs perfectly with rice or noodles.
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Thai Coconut Curry Tofu

Main Ingredients: Tofu, Lemon Grass, Sesame Oil, Ground Cumin, Ground
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This Thai coconut curry tofu is a delicious and easy dish that is sure to be a hit with your family and friends. The combination of tofu, vegetables, and a creamy coconut curry sauce creates a dish that is both nutritious and bursting with flavor.
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Indian Cauliflower with Chickpeas and Caramelized Tofu

Main Ingredients: Cauliflower, Minced Garlic, Olive Oil, Kosher Salt
This Indian cauliflower with chickpeas and caramelized tofu dish is a unique and flavorful take on traditional curry. The combination of cauliflower, chickpeas, and caramelized tofu creates a hearty and satisfying dish that is perfect for vegetarians and meat-eaters alike.
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Thai Green Curry Burritos

Main Ingredients: Cilantro Leaves, Medium Garlic Cloves, Serrano Chile
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For a fun and delicious twist on traditional curry, try these Thai green curry burritos. The creamy and flavorful curry sauce is wrapped up in a warm tortilla with rice and vegetables, creating a delicious and easy-to-eat meal that is perfect for on-the-go.
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Red Curry & Miso Veggie Bowl

Main Ingredients: Pattypan Squash, Small Red Potatoes, Leeks, Eggplant
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This red curry and miso veggie bowl is a nourishing and flavorful dish that is perfect for a quick and healthy meal. Packed with vegetables and a spicy and savory curry sauce, this bowl is both satisfying and delicious.

The Perfect Blend of Flavors

When it comes to Indian cuisine, the use of spices is a key element in creating delicious and complex flavors. This eggplant tofu curry recipe is no exception, as it incorporates a flavorful blend of spices such as cumin, coriander, and turmeric. These spices not only add a vibrant color to the dish but also provide a depth of flavor that is characteristic of Indian cooking. The creamy coconut milk and tangy tomatoes add a perfect balance to the spices, making this curry a true delight for the taste buds.

Health Benefits Galore

Apart from being a flavorful dish, this Indian eggplant tofu curry is also packed with nutrients and health benefits. Eggplant is a low-calorie vegetable that is rich in fiber, vitamins, and antioxidants. It is also known to improve heart health and aid in weight loss. Tofu, on the other hand, is a great source of plant-based protein and contains all nine essential amino acids. It is also rich in calcium, iron, and omega-3 fatty acids. By combining these two ingredients, you get a wholesome and nutritious meal that is not only delicious but also good for your body.

Easy to Make, Hard to Resist

One of the best things about this Indian eggplant tofu curry recipe is that it is easy to make, even for those who are new to cooking Indian food. The ingredients are simple and easy to find, and the instructions are straightforward. This dish can be made in less than 30 minutes, making it a great option for a quick weeknight meal. Serve it with some steamed rice or naan bread for a complete and satisfying meal that is sure to impress your family and friends.

In conclusion, this Indian eggplant tofu curry recipe is a must-try for anyone looking for a flavorful and healthy meal option. With its blend of spices, creamy sauce, and nutritious ingredients, this dish is a true representation of the rich and diverse flavors of Indian cuisine. So why not give it a try and add this delicious curry to your recipe repertoire? Your taste buds and your body will thank you for it.

19 indian eggplant tofu curry recipe Taste the magic today!

Indian Spiced Tofu with Eggplant and Spinach

yield: 2 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces tofu Hodo Indian Spiced, cut into 1” cubes Locate Product
  • 3 tablespoons oil
  • 1 large eggplant
  • 3 tablespoons olive oil
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon turmeric
  • salt
  • 1 1/2 cups brown rice cooked
  • 3 spinach packed cup, fresh or frozen
  • sauce Indian/Indian-inspired, to drizzle, I used a sweet/spicy one, Optional
  • cilantro to garnish, Optional
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