17 Indian Eggplant Tamarind Recipe Experience Flavor Like Never Before!
Published on: Mar 27, 2024
Eggplant is a versatile vegetable that is widely used in Indian cuisine. It is often cooked with a variety of spices and herbs to create delicious and flavorful dishes. One such dish is Indian Eggplant Tamarind, a tangy and savory recipe that is sure to delight your taste buds. In this article, we will take a closer look at this traditional Indian dish and how you can make it at home.
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
Eggplant Podi Curry is a delicious and flavorful South Indian dish that is perfect for lunch. This dish is made with tender eggplants cooked in a spicy and tangy podi (spice) mixture. The combination of the soft eggplants and the flavorful podi creates a mouth-watering dish that will leave you wanting more.
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Instant Pot Vegetable Sambar / South Indian Lentils...
Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
Instant Pot Vegetable Sambar is a quick and easy way to make this classic South Indian dish. Sambar is a lentil-based stew that is packed with vegetables and flavored with a spicy and tangy tamarind sauce. With the help of an Instant Pot, this dish can be made in no time and is perfect for a busy weeknight dinner.
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EGGPLANT SUKKA
Main Ingredients: Eggplant, Chana Dal, Urad Dal, Coriander Seeds
Eggplant Sukka is a spicy and flavorful dish from the South Indian state of Karnataka. Sukka means dry, and this dish is made by stir-frying eggplants in a rich and aromatic spice mixture. This dish is perfect for those who enjoy a little heat in their food and can be served as a side dish or as a main course with rice or roti.
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Baingan Masala, Brinjal Masala
Main Ingredients: Desiccated Coconut, Peanuts, Poppy Seeds, Coriander
Baingan Masala, also known as Brinjal Masala, is a popular Indian dish that is made with tender eggplants cooked in a spicy and flavorful tomato-based sauce. This dish is perfect for vegetarians and can be served with rice or roti for a delicious and satisfying meal.
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Brinjal Curry for Biryani
Main Ingredients: Brinjals, Tamarind, Salt, Black Sesame Seeds, Roasted
Brinjal Curry for Biryani is a mouth-watering side dish that is perfect to serve with biryani. This dish is made with tender eggplants cooked in a rich and flavorful onion and tomato-based sauce. The combination of the soft eggplants and the spicy sauce is a match made in heaven and will take your biryani to the next level.
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Hyderabadi Bagare Baingan (Hyderabadi Eggplant)
Main Ingredients: Eggplants, Onion, Peanuts, Sesame Seeds, Coconut
Hyderabadi Bagare Baingan, also known as Hyderabadi Eggplant, is a popular dish from the city of Hyderabad in India. This dish is made with tender eggplants cooked in a rich and flavorful gravy made with peanuts, coconut, and tamarind. The result is a delicious and creamy dish that is perfect to serve with rice or roti.
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Hyderabadi Bagara Baingan Ka Salan Masala | Bagara...
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Fenugreek Seeds, Red
Hyderabadi Bagara Baingan Ka Salan Masala, also known as Bagara Baingan, is a popular dish from Hyderabad that is made with tender eggplants cooked in a spicy and tangy gravy. The dish gets its unique flavor from the addition of peanut and sesame seeds, making it a must-try for all eggplant lovers.
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Vangi Bhaat
Main Ingredients: Rice, Salt, Water, Tamarind, Hot Water, Peanut Oil
Vangi Bhaat is a delicious and aromatic rice dish from the state of Maharashtra in India. This dish is made with basmati rice cooked with tender eggplants and flavored with a unique blend of spices, including cumin, coriander, and cinnamon. This dish is perfect for a special occasion or as a comforting meal on a chilly day.
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Ennai Kathirikkai Masala, Stuffed Brinjals Masala
Main Ingredients: Peanut Oil, Chana Dal, Peanut, White Sesame Seeds
Ennai Kathirikkai Masala, also known as Stuffed Brinjals Masala, is a popular South Indian dish that is made by stuffing eggplants with a spicy and flavorful masala mixture. The stuffed eggplants are then cooked in a rich and tangy gravy, resulting in a mouth-watering dish that is perfect to serve with rice or roti.
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Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry
Main Ingredients: Lady Fingers, Cauliflower, Medium Potato, Brinjal, Oil
Sindhi Kadhi is a popular dish from the Sindhi community in India. This dish is made with a spicy and tangy curry made with a variety of vegetables and chickpea flour. The addition of tamarind and jaggery adds a unique flavor to the dish, making it a must-try for all curry lovers.
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Brinjal curry for biryani, Brinjal chops for biryani,...
Main Ingredients: Brinjal, Onion, Tomato, Ginger Garlic Paste
Brinjal curry is a delicious and flavorful dish that is perfect to serve with biryani. This dish is made with tender eggplants cooked in a rich and spicy gravy that complements the flavors of the biryani perfectly. This dish can also be served as a side dish for other rice dishes or with roti for a complete meal.
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Kerala Style Sambar
Main Ingredients: Toor Dal, Yellow Split Peas, Salt, Turmeric, Onion
Kerala Style Sambar is a delicious and aromatic lentil-based stew that is popular in the South Indian state of Kerala. This dish is made with a variety of vegetables, lentils, and spices, giving it a unique and flavorful taste. This dish can be served with rice, idli, or dosa for a hearty and satisfying meal.
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Stuffed eggplant curry | Ennai kathrikai curry
Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds
Stuffed Eggplant Curry, also known as Ennai Kathrikai Curry, is a popular South Indian dish that is made by stuffing eggplants with a spicy and tangy masala mixture. The stuffed eggplants are then cooked in a rich and flavorful gravy, resulting in a delicious and satisfying dish that is perfect for a special occasion.
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Poondu milagu kuzhambu | How to make poondu milagu...
Main Ingredients: Urad Dal, Gram Dal, Black Peppercorns, Red Chillies
Poondu Milagu Kuzhambu is a spicy and tangy curry made with garlic and black pepper. This dish is popular in the state of Tamil Nadu in India and is known for its unique and robust flavors. This dish is perfect for those who enjoy a spicy kick in their food and can be served with rice or roti for a complete meal.
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Bisi Bele Bath
Main Ingredients: Rice, Peanuts, Rock Salt, Water, Arhar Dal, Turmeric
Bisi Bele Bath is a mouth-watering rice and lentil dish from the state of Karnataka in India. This dish is made with a unique blend of spices, lentils, and vegetables, giving it a delicious and wholesome flavor. This dish is perfect for a busy weeknight dinner or as a comforting meal on a chilly day.
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Ennai Kathirikai Kulambu
Main Ingredients: Oil, Coriander Seeds, Chana Dal, Urad Dal, Fenugreek
Ennai Kathirikai Kulambu is a spicy and tangy curry made with tender eggplants and a flavorful masala paste. This dish is popular in the state of Tamil Nadu in India and is known for its bold and robust flavors. This dish can be served with rice or roti for a satisfying and delicious meal.
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Vangi Bhath
Main Ingredients: Cooked Rice, Tamarind, Salt, Turmeric Powder
Vangi Bhath is a popular rice dish from the state of Karnataka in India. This dish is made with basmati rice cooked with eggplants and flavored with a unique blend of spices, including coriander, cumin, and cinnamon. This dish is perfect for a special occasion or as a comforting meal on a chilly day.
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Hyderabadi Bagare Baingan
Main Ingredients: Eggplants, Roast, Sesame Seeds, Peanuts, Desiccated
Hyderabadi Bagare Baingan is a classic dish from the city of Hyderabad in India. This dish is made with tender eggplants cooked in a rich and flavorful gravy made with peanuts, coconut, and tamarind. The addition of ghee and whole spices adds a unique depth of flavor to this dish, making it a must-try for all eggplant lovers.
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Baghare Baingan
Main Ingredients: Baby Eggplants, Peanuts, Coconut, Sesame Seeds, Cumin
Baghare Baingan is a popular dish from the state of Andhra Pradesh in India. This dish is made with tender eggplants cooked in a spicy and tangy gravy made with peanuts, coconut, and tamarind. The addition of ghee and whole spices adds a unique depth of flavor to this dish, making it a must-try for all curry lovers.
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Brinjal Chutney
Main Ingredients: Brinjal, Asafoetida, Cumin Seeds, Red Chilli, Curry
Brinjal Chutney is a spicy and tangy condiment that is perfect to serve with rice or as a spread for sandwiches. This chutney is made with roasted eggplants, onions, and a blend of spices that give it a unique and delicious flavor. This chutney is a great way to use up leftover eggplants and adds a tasty kick to any meal.
What is Indian Eggplant Tamarind?
Origin and History
Indian Eggplant Tamarind, also known as "Baingan ka Salan" in Hindi, is a classic dish that originated in the southern state of Andhra Pradesh. It is a popular vegetarian dish that is often served as a side dish or main course. The dish has a long history and has been a staple in Indian households for centuries.
Ingredients
The main ingredients of Indian Eggplant Tamarind are eggplants and tamarind, which give the dish its distinct tangy flavor. The eggplants are cut into slices and then coated with a mixture of spices, including coriander, cumin, and red chili powder. Other key ingredients include onions, garlic, and ginger, which add depth and flavor to the dish.
Preparation
To prepare Indian Eggplant Tamarind, the eggplant slices are first fried until they are golden brown and crispy. Then, a sauce is made by cooking the onions, garlic, and ginger in a mix of spices. Tamarind paste is added to the sauce, which gives the dish its signature tangy taste. The fried eggplant slices are then added to the sauce and simmered until they are fully cooked and infused with the flavors of the spices and tamarind.
Serving
Indian Eggplant Tamarind is typically served with rice or naan, a type of Indian flatbread. It can also be served as a side dish to compliment a main course. The dish is often garnished with fresh coriander leaves and chili peppers for added flavor and presentation.
Health Benefits
In addition to its delicious taste, Indian Eggplant Tamarind also offers numerous health benefits. Eggplants are a great source of fiber and antioxidants, which can help improve digestion and boost immunity. Tamarind is also rich in vitamin C and antioxidants, which can help fight inflammation and protect against chronic diseases.
In Conclusion
Indian Eggplant Tamarind is a classic Indian dish that offers a perfect balance of tangy and savory flavors. It is not only delicious but also packed with health benefits. With its simple ingredients and easy preparation, this dish is a must-try for any Indian food lover. So why not give it a try and experience the rich flavors of Indian cuisine in your own kitchen?
