20 Indian Eggplant Slow Cooker Recipe They're Simply Irresistible!

Published on: Mar 29, 2024

Are you tired of the same old eggplant recipes? Looking for a new and exciting way to prepare this versatile vegetable? Look no further! This Indian eggplant slow cooker recipe is sure to become a family favorite. With its bold flavors and effortless preparation, you'll wonder why you didn't try it sooner. Plus, with the convenience of a slow cooker, you can set it and forget it, leaving you with more time to relax and enjoy a delicious meal. Let's dive into the details and learn how to make this mouth-watering dish.

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1 of 20

Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...

Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
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This Indian-inspired slow cooker recipe is perfect for a cozy night in. The combination of red lentils, warming spices, and hearty spinach makes for a nourishing and satisfying meal. Plus, the slow cooker does all the work for you, making it easy to whip up on a busy weeknight. Serve with some naan bread for a complete meal.
2 of 20

Slow cooker Punjabi eggplant with potatoes

Main Ingredients: Eggplants, Yukon Gold Potato, Red Onion, Ginger Paste
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This Punjabi-inspired dish is a delicious way to incorporate eggplant into your meals. The slow cooker allows the flavors to fully develop, resulting in a rich and aromatic dish. The addition of potatoes makes it a hearty and filling meal. Serve with some basmati rice for a complete and satisfying meal.
3 of 20

Indian-Style Curried Eggplant in the Slow Cooker

Main Ingredients: Eggplant, Powdered Ginger, Cumin Seeds, Turmeric
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This dish is a vegetarian twist on the classic Indian curry. The slow cooker ensures that the eggplant is perfectly tender and infused with all the delicious spices. Serve with some fluffy rice and you have a complete and flavorful meal that will satisfy any curry craving.
4 of 20

Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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This slow cooker version of the classic Indian dish is a game changer. The chicken becomes melt-in-your-mouth tender and the sauce is rich and creamy. The best part? It's a healthier version of the traditional butter chicken, so you can enjoy it guilt-free. Serve with some naan bread for a truly indulgent experience.
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This eggplant curry is a simple and flavorful dish that can be made in the slow cooker. The spices infuse into the eggplant, making it tender and bursting with flavor. Serve with some basmati rice for a satisfying and comforting meal.
6 of 20

Slow Cooker Butter Chicken

Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Onion
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This slow cooker butter chicken is a family favorite. The chicken becomes incredibly tender and the sauce is rich and flavorful. The best part? It's so easy to make in the slow cooker. Serve with some naan bread and you have a restaurant-worthy meal in the comfort of your own home.
7 of 20

Healing Indian Eggplant Hummus

Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
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This Indian-inspired hummus is a delicious and healthy snack or appetizer. The addition of eggplant adds a unique twist to the traditional hummus and the Indian spices give it a delicious kick. Serve with some pita bread or veggies for a tasty and nutritious snack.
8 of 20

Indian Eggplant Fritters

Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
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These crispy Indian eggplant fritters are the perfect appetizer or snack. The eggplant becomes perfectly tender and the spices add a delicious depth of flavor. Serve with some chutney or yogurt dip for a tasty and satisfying snack.
9 of 20

Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
This slow-cooked beef curry is a hearty and flavorful meal that is perfect for colder days. The beef becomes incredibly tender and the spices infuse into the dish, making it rich and aromatic. Serve with some basmati rice for a delicious and satisfying meal.
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This Indian-style basmati rice is a great side dish to accompany any Indian-inspired meal. The spices add a delicious flavor and aroma to the rice, making it a standout dish. Serve with your favorite Indian curry for a complete and satisfying meal.
11 of 20

Crock-Pot Indian Chickpea

Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Chickpeas, Water
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This Crock-Pot Indian chickpea dish is a flavorful and nutritious meal that is perfect for busy weeknights. The slow cooker allows all the spices to fully develop, resulting in a rich and flavorful dish. Serve with some naan bread for a complete and satisfying meal.
12 of 20

Crock pot Indian Butter Chicken {Easy & Healthy}

Main Ingredients: Boneless Skinless Chicken, Onion, Garlic, Curry Powder
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This crock pot butter chicken recipe is a healthier version of the classic Indian dish. The chicken becomes incredibly tender and the sauce is rich and flavorful. Serve with some basmati rice for a delicious and satisfying meal.
13 of 20

Crock Pot Indian Butter Chicken

Main Ingredients: Unsalted Cashews, Curry Powder, Fennel Seeds, Yogurt
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This Crock Pot Indian butter chicken is a delicious and easy way to enjoy this classic dish. The slow cooker does all the work, making it the perfect meal for busy weeknights. Serve with some naan bread for a truly indulgent experience.
14 of 20

Crock Pot Butter Chicken

Main Ingredients: Butter, Vegetable Oil, Onion, Chicken Breast, Garlic
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This Crock Pot butter chicken is a tasty and easy meal that is perfect for busy weeknights. The chicken becomes incredibly tender in the slow cooker and the sauce is rich and flavorful. Serve with some basmati rice for a complete and satisfying meal.
15 of 20

Baingan Bharta

Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
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Baingan Bharta is a classic Indian dish made with roasted eggplant and spices. This slow cooker version allows the flavors to fully develop, resulting in a rich and flavorful dish. Serve with some naan bread and you have a delicious and satisfying meal.
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This Indian-style eggplant dish is a great way to incorporate this vegetable into your meals. The spices add a delicious flavor and the eggplant becomes perfectly tender in the slow cooker. Serve with some basmati rice for a complete and satisfying meal.
17 of 20

Indian Vegetarian Balls

Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
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These Indian-style vegetarian balls are a delicious and healthy alternative to traditional meatballs. The spices add a delicious flavor and the slow cooker ensures that they are perfectly cooked. Serve with some rice or as a side dish for a complete meal.
18 of 20

Indian Baigan Bhaja

Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
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This Indian-inspired eggplant dish is a tasty and easy way to enjoy this vegetable. The slow cooker allows the spices to fully infuse into the eggplant, resulting in a rich and flavorful dish. Serve with some rice for a complete meal.
19 of 20

Indian Ground Meat Stew

Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This Indian-style ground meat stew is a hearty and flavorful meal that is perfect for colder days. The spices add a delicious depth of flavor and the slow cooker ensures that the meat is tender and juicy. Serve with some naan bread for a complete and satisfying meal.
20 of 20

Indian Nutty Eggplant Dish

Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
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This Indian-style eggplant dish is a delicious and unique way to enjoy this vegetable. The addition of nuts adds a delicious crunch and the slow cooker allows all the flavors to fully develop. Serve with some rice for a complete and satisfying meal.

Ingredients

1. Eggplant

The star of this dish is, of course, the eggplant. When choosing eggplants for this recipe, look for firm ones with smooth, shiny skin. Indian eggplants are the perfect choice for this recipe as they have a mild and slightly sweet flavor, making them ideal for slow cooking.

2. Indian Spices

No Indian dish is complete without a blend of aromatic spices. In this recipe, we'll be using a combination of cumin, coriander, garam masala, and turmeric to infuse the eggplant with rich and complex flavors. These spices not only add depth to the dish but also have numerous health benefits, making this recipe both delicious and nutritious.

3. Tomatoes and Onions

To balance out the spices, we'll be using fresh tomatoes and onions in this recipe. The acidity of the tomatoes helps cut through the richness of the spices while the onions add a subtle sweetness. Together, they create a perfect base for the eggplant to cook in.

Instructions

Step 1: Prep the Eggplant

Start by washing and drying the eggplant. Then, cut them into 1-inch cubes and set them aside. This step is important as it helps the eggplant cook evenly and absorb the flavors of the spices.

Step 2: Sauté the Spices

In a pan, heat some oil and add in the spices. Sauté them for a minute until fragrant. This step helps release the flavors of the spices and enhances their taste.

Step 3: Add the Eggplant

Next, add the cubed eggplant to the pan and stir well to coat them with the spices. Let the eggplant cook for a few minutes until they start to soften.

Step 4: Transfer to Slow Cooker

Transfer the spiced eggplant to a slow cooker and add in the chopped tomatoes and onions. Give everything a good stir to combine.

Step 5: Slow Cook

Set the slow cooker on low heat and let the eggplant cook for 4-6 hours, or until they are tender and fully cooked. This slow cooking process allows the eggplant to absorb all the flavors and become melt-in-your-mouth tender.

Step 6: Serve and Enjoy

Once the eggplant is cooked, serve it hot with your choice of rice, naan, or roti. Garnish with some fresh cilantro and enjoy this delicious Indian eggplant slow cooker dish. In conclusion, this Indian eggplant slow cooker recipe is a must-try for all eggplant lovers. With its bold and aromatic flavors, it's a perfect dish to spice up your weekly meal rotation. Plus, with the convenience of a slow cooker, it's easy to make and even easier to enjoy. So, get your ingredients ready and give this recipe a try today!
20 indian eggplant slow cooker recipe They're simply irresistible!

Slow cooker Punjabi eggplant with potatoes

yield: 8 total time: 105 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 2 eggplants medium, stem end removed, cut into 1/2-inch dice, approx. 10-12 cups
  • 1 yukon gold potato or large Idaho, peeled, cut into 1/2-inch dice
  • 1 red onion or medium yellow, peeled and chopped
  • 1 teaspoon ginger paste or grated fresh ginger root
  • 6 cloves garlic peeled and coarsely chopped
  • 2 jalapeño chiles seeded and minced
  • 1 tablespoon ground cumin
  • 1 tablespoon red chile pepper ground
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1/4 cup canola oil
  • 1 tablespoon kosher salt or to taste
  • 2 tablespoons chopped fresh cilantro to taste

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 15 grams
  • Fat : 7 grams
  • Fiber : 6 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 910 milligrams
  • Sugar : 4 grams
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