20 Indian Eggplant Shrimp Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
Eggplant and shrimp are two ingredients that are commonly used in Indian cuisine, and when combined together in a dish, they create a flavorful and hearty meal. One of the most popular Indian recipes that features these two ingredients is the Indian eggplant shrimp recipe. This dish is a perfect blend of bold flavors and delicate textures, making it a favorite among Indian food enthusiasts. In this article, we will take a closer look at this delicious recipe and learn how to make it at home.
Main Ingredients: Green Papaya, Garlic Cloves, Bird S Eye Chiles, Salt
If you're looking for a refreshing and flavorful salad to pair with your beer can chicken, Bangkok Street Food's Green Papaya Salad is the perfect choice. Made with shredded green papaya, tomatoes, peanuts, and a tangy dressing, this salad is a delicious blend of sweet, sour, and spicy flavors. It's a great way to balance out the richness of the chicken and add some extra veggies to your meal.
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Shrimp and Eggplant Curry
Main Ingredients: Shrimp, Eggplants, Plum Tomatoes, Jalapeno Peppers
If you're a fan of Thai curries, then you'll love this Shrimp and Eggplant Curry recipe. It's a hearty and fragrant dish that pairs perfectly with the smoky flavors of the beer can chicken. The combination of tender shrimp and creamy eggplant in a spicy curry sauce is sure to satisfy your taste buds. Plus, it's a great way to add some protein to your meal.
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Shrimp and Eggplant Curry and CSN Giveaway Winner
Main Ingredients: Shrimp, Eggplants, Plum Tomatoes, Jalapeno Peppers
Not only does this Shrimp and Eggplant Curry recipe taste amazing, but it also comes with a special bonus. The creator of this recipe, Arousing Appetites, is partnering with CSN to give away some amazing prizes to one lucky winner. Enter the giveaway and try out this delicious curry recipe for a chance to win!
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Red Curry Shrimp
Main Ingredients: Coconut Oil, Red Bell Pepper, Eggplant, Red Onion
For a twist on the traditional Thai green curry, try making Red Curry Shrimp. This spicy and flavorful dish is made with red curry paste, coconut milk, and succulent shrimp. It's a great way to add some variety to your beer can chicken meal and introduce your taste buds to a new flavor profile.
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Arousing Appetites' Thai curry from scratch
Main Ingredients: Thai Chili Peppers, Red Chili Peppers, Shallot, Garlic
If you're feeling adventurous, why not try making your own Thai curry from scratch? Arousing Appetites has the perfect recipe to help you do just that. This homemade Thai curry is made with fresh herbs and spices, giving it an authentic and robust flavor that pairs perfectly with the smoky chicken. It's a great way to impress your guests and elevate your beer can chicken experience.
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Amazing Aubergine Curry (Eggplant Curry)
Main Ingredients: Aubergine, Olive Oil, Red Onion, Garlic, Garam Masala
If you're a fan of eggplant, then you have to try this Amazing Aubergine Curry. Made with tender eggplant, spicy red curry paste, and creamy coconut milk, this dish is a delicious blend of flavors and textures. It's a great way to add some vegetarian options to your beer can chicken meal and satisfy any veggie-loving guests.
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Basil-Coconut Curry
Main Ingredients: Salt, Ground Coriander, Ground Cinnamon, Ground
If you're a fan of basil, then this Basil-Coconut Curry is a must-try. This fragrant and aromatic dish is made with fresh basil, coconut milk, and chicken, making it the perfect pairing for your beer can chicken. The combination of sweet, spicy, and savory flavors is sure to leave your taste buds dancing.
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Pumpkin Shrimp Curry
Main Ingredients: Olive Oil, Shrimp, Garlic, Ginger, Medium Yellow Onion
For a unique and delicious twist on traditional Thai curry, try making this Pumpkin Shrimp Curry. The combination of tender shrimp, creamy coconut milk, and sweet pumpkin creates a rich and flavorful dish that pairs perfectly with the smoky chicken. It's a great way to add some fall flavors to your beer can chicken meal.
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Arousing Appetites’ Thai Curry From Scratch
Main Ingredients: Thai Chili Peppers, Red Chili Peppers, Shallot, Garlic
Another delicious homemade Thai curry recipe from Arousing Appetites, this Thai Curry From Scratch is sure to impress. Made with fresh herbs and spices, this curry is bursting with flavor and pairs perfectly with the smoky chicken. Plus, making your own curry from scratch is a fun and rewarding cooking experience.
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Thai Green Curry with Coconut White Rice
Main Ingredients: Green Chilies, Lemongrass, Finely Grated Lime Zest
Complete your beer can chicken meal with this delicious Thai Green Curry with Coconut White Rice. The creamy and fragrant curry pairs perfectly with the rich and smoky chicken, while the coconut white rice adds a sweet and nutty element to the dish. It's a great way to add some carbs to your meal and soak up all the delicious flavors.
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Green Curry Shrimp with 3 Vegetable Tagliatelles
Main Ingredients: Coconut Milk, Chicken Stock, Zucchinis, Eggplants
If you're looking for a lighter option to pair with your beer can chicken, this Green Curry Shrimp with 3 Vegetable Tagliatelles is the perfect choice. The combination of tender shrimp, creamy green curry sauce, and colorful vegetable tagliatelle creates a beautiful and flavorful dish that is sure to impress.
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Perut Ikan (Nyonya Pickled Fish Stomach Curry)
Main Ingredients: Lemongrass, Shallots, Red Chilies, Galangal, Turmeric
For a truly unique and flavorful curry experience, try making this Perut Ikan (Nyonya Pickled Fish Stomach Curry). This traditional Malaysian dish is made with pickled fish stomach, spices, and coconut milk, creating a tangy and spicy curry that pairs perfectly with the smoky chicken. It's a great way to introduce your taste buds to a new and exciting flavor combination.
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Red Thai Curry Noodle Soup with Shrimp Balls
Main Ingredients: Egg, Shrimp, Green Onion, Ginger, Kosher Salt
For a warming and comforting dish to pair with your beer can chicken, try making this Red Thai Curry Noodle Soup with Shrimp Balls. The rich and flavorful broth, tender noodles, and succulent shrimp balls create a satisfying and hearty meal that is perfect for a cold night.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
If you're looking for a crispy and delicious side dish to pair with your beer can chicken, Perfect Tempura is the way to go. These battered and fried vegetables, seafood, or chicken are a staple in Japanese cuisine and are a great way to add some crunch to your meal. Plus, they're super easy to make and can be customized to your liking.
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Spicy Shrimp and Eggplant
Main Ingredients: Eggplant, Coconut Oil, Parmesan Cheese, Red Bell
Another delicious shrimp and eggplant dish to pair with your beer can chicken, this Spicy Shrimp and Eggplant recipe is quick and easy to make. The combination of spicy and savory flavors will complement the smoky chicken and add some variety to your meal. Plus, it's a great way to sneak some veggies into your diet.
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Eggplant Curry
Main Ingredients: Oil, Onion, Garlic Cloves, Ground Cumin, Ground
If you're a fan of eggplant, then you have to try this Eggplant Curry recipe. The creamy and spicy curry sauce pairs perfectly with the tender eggplant, creating a flavorful and satisfying dish. It's a great way to add some vegetarian options to your beer can chicken meal and impress your guests.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
This Creamy Coconut Eggplant Curry is another delicious and easy eggplant curry recipe to try. The combination of creamy coconut milk, fragrant spices, and tender eggplant creates a rich and flavorful dish that pairs perfectly with the smoky chicken. It's a great way to add some variety to your meal and introduce your taste buds to new flavors.
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Spicy Shrimp with Polenta
Main Ingredients: Shrimp, Olive Oil, Cajun Seasoning, Sea Salt
For a unique and delicious side dish to pair with your beer can chicken, try making this Spicy Shrimp with Polenta. The creamy and cheesy polenta pairs perfectly with the tender and spicy shrimp, creating a satisfying and flavorful meal. Plus, it's a great way to add some carbs to your meal and create a well-rounded plate.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
If you're looking for a quick and easy eggplant curry recipe, give this Sauteed Eggplant Curry a try. The combination of spicy curry sauce and tender eggplant is a match made in heaven and pairs perfectly with the smoky chicken. It's a great way to add some flavor to your meal without spending too much time in the kitchen.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
For all the vegans out there, this Eggplant Curry recipe is a must-try. Made with creamy coconut milk, fragrant spices, and tender eggplant, this dish is full of flavor and pairs perfectly with the smoky chicken. It's a great way to add some vegan options to your meal and satisfy any dietary restrictions.
The Ingredients
Gather your ingredients before starting
To make this Indian eggplant shrimp recipe, you will need the following ingredients:
1 large eggplant, cut into cubes
1 pound of shrimp, peeled and deveined
1 onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tomato, chopped
1 teaspoon of turmeric
1 teaspoon of coriander
1 teaspoon of cumin
½ teaspoon of garam masala
½ teaspoon of red chili powder
Salt to taste
2 tablespoons of oil
Fresh coriander leaves for garnish
The Method
Now, let's get cooking!
Step 1: In a pan, heat 2 tablespoons of oil over medium heat. Add the chopped onions and sauté until they turn golden brown.
Step 2: Add the minced garlic and grated ginger to the pan and cook for a minute. Then, add the chopped tomatoes and cook until they become soft and mushy.
Step 3: Add the turmeric, coriander, cumin, garam masala, red chili powder, and salt to the pan. Mix all the spices well and let them cook for a couple of minutes.
Step 4: Add the eggplant cubes to the pan and mix them well with the spice mixture. Cover the pan and let the eggplant cook for 5-7 minutes, stirring occasionally.
Step 5: Once the eggplant is slightly tender, add the shrimp to the pan and mix it well with the eggplant and spices. Cover the pan and let it cook for another 5-7 minutes, until the shrimp is fully cooked.
Step 6: Once the shrimp is cooked, remove the pan from heat and let it sit for a couple of minutes.
Step 7: Garnish the dish with fresh coriander leaves and serve hot with rice or naan bread.
The Final Dish
Enjoy the delicious Indian eggplant shrimp recipe!
This Indian eggplant shrimp recipe is a perfect combination of tender eggplant, succulent shrimp, and bold Indian spices. The result is a rich and flavorful dish that will leave your taste buds wanting more. Whether you are new to Indian cuisine or a seasoned fan, this recipe is a must-try for anyone looking to add some variety to their meal repertoire. So, gather your ingredients and give this recipe a try – we guarantee you won't be disappointed!
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