19 Indian Eggplant Salad Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Eggplant, also known as aubergine, is a versatile vegetable that is widely used in Indian cuisine. Whether it's in curries, stir-fries, or salads, eggplant adds a unique flavor and texture to any dish. One popular eggplant dish in India is the eggplant salad, which is a refreshing and flavorful side dish that pairs well with any main course. In this article, we will share a delicious Indian eggplant salad recipe that is easy to make and perfect for any occasion.
Main Ingredients: Fresh Spinach Leaves, Cherry Tomatoes, Red Onion
This refreshing and healthy salad is the perfect accompaniment to a rich and hearty beer can chicken. The crunchy spinach pairs perfectly with the soft and creamy eggplant, while the tangy dressing adds a burst of flavor. Serve this salad alongside your beer can chicken for a well-balanced and delicious meal.
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Roasted Vegetable Salad
Main Ingredients: Eggplant, Butternut Squash, Medium Zucchini, Seeds
If you're looking for a colorful and flavorful side dish to go with your beer can chicken, look no further than this roasted vegetable salad. The charred vegetables add a smoky and savory element to the dish, while the fresh herbs bring a burst of freshness. This salad is versatile and can be customized with your favorite seasonal vegetables.
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Indian Goddess Dressing
Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
Add a spicy and exotic twist to your beer can chicken with this Indian goddess dressing. The creamy yogurt base is infused with aromatic spices like cumin, coriander, and garam masala, creating a flavor explosion in every bite. This dressing also makes a delicious dip for your chicken or a zesty topping for your salad.
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Mediterranean Roasted Eggplant Salad
Main Ingredients: Eggplants, Salt, Red Bell Pepper, Yellow Bell Pepper
Transport yourself to the coast of the Mediterranean with this roasted eggplant salad. The smoky and tender eggplant is tossed with fresh and juicy tomatoes, creamy feta cheese, and briny olives, creating a flavorful and satisfying dish. Serve it alongside your beer can chicken for a Mediterranean-inspired feast.
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Baba Ghanoush Dip and Salad Dressing
Main Ingredients: Eggplant, Tahini, Garlic, Fresh Lemon, Salt, Cayenne
Baba ghanoush, a traditional Middle Eastern dish, is a delicious accompaniment to your beer can chicken. This smoky and creamy dip can also double as a salad dressing when combined with a little extra olive oil and lemon juice. The rich and bold flavors of the dip pair perfectly with the juicy and flavorful chicken.
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Grilled Eggplant Salad With Mustard Vinaigrette
Main Ingredients: Eggplant, Salt, Black Pepper, Whole Grain Mustard
If you're looking for a light and refreshing salad to balance out the richness of your beer can chicken, this grilled eggplant salad is the perfect choice. The charred eggplant is tossed with a tangy and zesty mustard vinaigrette, creating a flavorful and satisfying dish. Top it with some crumbled feta cheese for an extra burst of flavor.
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Roasted Cauliflower And Eggplant Salad
Main Ingredients: Aubergine, Eggplant, Cauliflower, Florets, Olive Oil
This healthy and colorful salad is a great way to add some veggies to your beer can chicken meal. The roasted cauliflower adds a crunchy texture, while the soft and tender eggplant brings a creamy element. Tossed with a zesty and herbaceous dressing, this salad is a flavorful and satisfying addition to any meal.
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Asian Eggplant Salad - Xe
Main Ingredients: Eggplants, Bell Peppers, Chili Pepper, Large Carrot
Take your taste buds on a journey to Asia with this Asian eggplant salad. The sweet and tangy flavor of the hoisin sauce pairs perfectly with the smoky and tender eggplant. The crunchy peanuts and fresh herbs add a textural contrast to the dish. Serve it alongside your beer can chicken for a fusion of flavors.
This cool and refreshing salad is the perfect foil for a spicy and flavorful beer can chicken. The crunchy cucumbers, spicy jalapenos, and creamy yogurt create a perfect balance of flavors and textures. Top it off with some fresh cilantro for a burst of freshness.
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Moroccan Eggplant Salad (Zaalouk)
Main Ingredients: Eggplant, Garlic Cloves, Sweet Paprika, Cumin, Red
This traditional Moroccan dish is a must-try for any fan of eggplant. The smoky and tender eggplant is cooked with aromatic spices like cumin, paprika, and turmeric, creating a flavorful and fragrant dish. Serve it alongside your beer can chicken for a Moroccan-inspired feast.
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Roasted Eggplant Salad
Main Ingredients: Eggplant, Tomatoes, Red Bell Pepper, Green Pepper
Sometimes, simple is best. This roasted eggplant salad is a classic and delicious side dish that pairs perfectly with beer can chicken. The tender and smoky eggplant is tossed with a tangy and zesty dressing, creating a flavorful and satisfying dish. Top it with some fresh herbs for an extra burst of flavor.
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Moroccan Eggplant Salad
Main Ingredients: Cumin Seeds, Eggplant, Red Onion, Red Wine Vinegar
This Moroccan-inspired eggplant salad is a flavorful and healthy side dish for your beer can chicken. The tender and smoky eggplant is tossed with fresh and juicy tomatoes, creamy feta cheese, and briny olives, creating a perfect balance of flavors and textures. Serve it warm or at room temperature for the best results.
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Roasted Mediterranean Eggplant Salad
Main Ingredients: Fresh Lemon Juice, Red Wine Vinegar, Olive Oil, Freshly
If you're a fan of Mediterranean flavors, this roasted Mediterranean eggplant salad is a must-try. The smoky and tender eggplant is tossed with fresh and juicy tomatoes, creamy feta cheese, and briny olives, creating a flavorful and satisfying dish. Serve it alongside your beer can chicken for a perfectly balanced meal.
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Mooshi's Eggplant Salad
Main Ingredients: Eggplants, Olive Oil, Yellow Bell Peppers, Garlic
This simple and delicious eggplant salad is a family recipe that is sure to become a favorite. The tender and smoky eggplant is tossed with a zesty and herbaceous dressing, creating a flavorful and satisfying dish. Top it with some crumbled feta cheese for an extra burst of flavor.
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Grilled Eggplant Salad
Main Ingredients: Eggplant, Oil, Salt, Pepper, Paprika, Garlic Powder
This grilled eggplant salad is a simple and versatile dish that pairs perfectly with beer can chicken. The charred eggplant is tossed with a tangy and zesty dressing, creating a flavorful and satisfying dish. Top it with some fresh herbs and crumbled feta cheese for an extra burst of flavor.
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Roasted Eggplant Salad with Smoked Almonds & Goat...
Main Ingredients: Eggplants, Kosher Salt, Olive Oil, Cider Vinegar
This roasted eggplant salad is a luxurious and flavorful side dish that is the perfect accompaniment to your beer can chicken. The smoky and tender eggplant is tossed with crunchy smoked almonds and creamy goat cheese, creating a perfect balance of flavors and textures. Serve it warm or at room temperature for the best results.
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Eggplant Salad
Main Ingredients: Egg Yolks, Mustard, Eggplants, White Onion, Vegetable
This classic eggplant salad is a simple and delicious side dish for your beer can chicken. The tender and smoky eggplant is tossed with a tangy and zesty dressing, creating a flavorful and satisfying dish. Top it with some fresh herbs for an extra burst of flavor.
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Vegetable Eggplant Salad
Main Ingredients: Eggplants, Large Carrots, Sweet Onion, Table Salt
If you're looking for a healthy and flavorful side dish to go with your beer can chicken, look no further than this vegetable eggplant salad. The tender and smoky eggplant is tossed with a variety of fresh vegetables, creating a colorful and delicious dish. Add a tangy dressing for an extra burst of flavor.
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Mediterranean Eggplant Salad
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Za Atar, Beefsteak
For a Mediterranean twist on your beer can chicken meal, try this mediterranean eggplant salad. The soft and creamy eggplant is tossed with fresh and juicy tomatoes, salty feta cheese, and briny olives, creating a perfect balance of flavors and textures. Serve it warm or at room temperature for the best results.
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Indian Chaat Salad
Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
If you're a fan of bold and spicy flavors, this Indian chaat salad is a must-try. The crunchy and tangy flavors of chaat masala and tamarind chutney pair perfectly with the soft and creamy eggplant. Top it off with some crispy sev for an extra textural contrast.
Ingredients
For the salad:
Eggplants - 2 medium-sized, cut into cubes
Tomatoes - 2 medium-sized, chopped
Red Onion - 1 small, chopped
Cucumber - 1 small, chopped
Cilantro - ½ cup, chopped
Roasted peanuts - ¼ cup, crushed
Lime juice - 2 tablespoons
Salt - 1 teaspoon
Black pepper - ½ teaspoon
For the dressing:
Olive oil - 2 tablespoons
Garlic - 2 cloves, minced
Ginger - 1 teaspoon, grated
Red chili powder - ½ teaspoon
Turmeric powder - ½ teaspoon
Cumin powder - ½ teaspoon
Instructions
In a bowl, mix the eggplant cubes with salt and black pepper. Set aside for 10 minutes.
In a pan, heat 2 tablespoons of olive oil over medium heat. Add the marinated eggplant cubes and cook for 10 minutes, stirring occasionally. Remove from heat and let it cool.
In a small pan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and grated ginger and cook for 1 minute.
Addred chili powder, turmeric powder, and cumin powder to the pan and cook for another minute.
Add the cooked eggplant cubes to the pan and mix well with the spices. Cook for an additional 2 minutes.
In a large mixing bowl, combine the cooked eggplant with chopped tomatoes, red onion, cucumber, cilantro, and crushed peanuts.
Addlime juice and mix well to combine all the ingredients.
Chill the salad in the refrigerator for 30 minutes before serving.
This Indian eggplant salad is a perfect combination of flavors and textures. The marinated and cooked eggplant adds a creamy and silky texture, while the crunchy peanuts and fresh vegetables add a burst of freshness. The dressing made with olive oil, garlic, ginger, and spices adds a spicy and aromatic kick to the salad, making it irresistible.
Not only is this Indian eggplant salad delicious, but it is also nutritious. Eggplants are a great source of fiber, vitamins, and antioxidants, while the vegetables and peanuts add essential nutrients to the dish. Plus, this salad is vegan and gluten-free, making it a healthy option for everyone.
Make this Indian eggplant salad for your next gathering or as a side dish to your favorite Indian meal. It is sure to impress and satisfy everyone's taste buds. Enjoy!
