15 Indian Eggplant Recipe Youtube Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
If you're in search of a delicious and authentic Indian dish, look no further than this Indian Eggplant recipe on YouTube. This recipe is perfect for those who are looking for a flavorful vegetarian option or simply want to add more diversity to their meal rotation. With the help of this professional and well-organized introduction, you'll be able to master the art of cooking Indian Eggplant in no time. So, get your apron on and let's dive into this mouth-watering recipe.
Indian eggplant curry, also known as baingan bharta, is a popular dish in North Indian cuisine. It is made with roasted eggplant, tomatoes, onions, and a blend of spices such as cumin, coriander, and garam masala. The smoky flavor of the eggplant combined with the rich and spicy gravy makes this curry a favorite among many.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Crispy on the outside and soft on the inside, Indian eggplant fritters are an irresistible snack or appetizer. Thinly sliced eggplant is coated in a spiced chickpea flour batter and deep fried to perfection. These fritters are perfect for any occasion and can be served with a variety of dipping sauces.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This unique twist on traditional hummus incorporates roasted eggplant for a creamy and flavorful dip. The eggplant adds a depth of flavor and texture, making this hummus a healthier and more nutrient-rich option. Serve with pita chips, vegetables, or use as a spread on sandwiches for a delicious and nutritious snack.
Eggplant, also known as aubergine, is a staple in Indian cuisine. It is a versatile vegetable that can be cooked in a variety of ways, from curries and stews to fritters and dips. It has a meaty texture and absorbs flavors well, making it a popular ingredient in vegetarian and vegan dishes.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Bhurtha, which means "mashed" in Hindi, is a classic Indian dish made with roasted eggplant, tomatoes, and spices. The eggplant is mashed with a fork or blended to create a smooth and creamy texture. It is usually served with roti or naan bread and makes for a hearty and satisfying meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This aromatic and flavorful curry is made with eggplant, onions, tomatoes, and a blend of spices such as turmeric, cumin, and coriander. The addition of spices gives the curry a vibrant color and enhances the natural flavors of the eggplant. Serve with rice or naan for a delicious and filling meal.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
Pickling is a popular method of preserving vegetables in India, and eggplant is no exception. Thinly sliced eggplant is mixed with spices, salt, and oil and left to marinate for a few days. The result is a tangy and spicy pickle that can be enjoyed as a side dish or added to sandwiches and wraps for a burst of flavor.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan bharta is a popular North Indian dish made with roasted eggplant, onions, and tomatoes. It is usually served as a side dish or accompaniment to other dishes. The smoky and spicy flavors of the eggplant pair well with the creamy and tangy tomato gravy, making this dish a must-try for any eggplant lover.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
Baingan ka bharta is a simple and comforting dish made with roasted eggplant, onions, and tomatoes. The dish is finished off with a generous sprinkle of garam masala and fresh cilantro for added flavor and freshness. It is a popular dish in both North and South Indian cuisine and is best enjoyed with rice or roti.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
In this variation of eggplant curry, the eggplant is baked instead of being roasted, giving the dish a healthier twist. The curry is made with a coconut and tomato-based gravy, seasoned with curry leaves and mustard seeds for a South Indian touch. This dish is perfect for those looking for a lighter and healthier meal option.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
Baingan bharta is a popular dish in North Indian cuisine, and this version is a must-try for all eggplant lovers. The eggplant is roasted and mashed, then cooked with onions, tomatoes, and a blend of spices. The result is a creamy and flavorful mash that pairs well with rice or naan bread.
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Vankaya Masala Koora ~ Sauteed Indian Eggplant
Main Ingredients: Thai Eggplants, Oil, Cumin, Curry Leaves, Green
This simple and delicious dish is made by sautéing eggplant with onions, tomatoes, and a variety of spices. The eggplant is cooked until it is soft and tender, making it a great side dish or accompaniment to any meal. Serve with rice or roti for a tasty and filling meal.
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Stuffed Indian Eggplant or Gutti Vankaya
Main Ingredients: Eggplants, Coriander, Ginger, Green Chillies, Cumin
Gutti vankaya, also known as stuffed eggplant, is a popular dish in Andhra Pradesh, a state in South India. The eggplant is stuffed with a spicy and flavorful filling made with onions, peanuts, and spices. It is then cooked in a rich and tangy gravy, making it a favorite among many.
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Stuffed Indian Eggplant with Sesame-Sunflower Masala
Main Ingredients: Toasted Sesame Seeds, Roasted Sunflower Seeds, Garlic
This unique and delicious dish features eggplant stuffed with a blend of sesame and sunflower seeds, along with other spices and herbs. The eggplant is then cooked in a rich and creamy gravy, giving it a nutty and flavorful taste. Serve as a main dish or with rice for a satisfying meal.
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Vegan Dahi Baingan (Indian Eggplant in Yogurt Sauce)
Main Ingredients: Eggplants, Vegetable Oil, Cumin Seeds, Medium Onion
This vegan twist on traditional dahi baingan is made with coconut yogurt instead of dairy-based yogurt. The eggplant is cooked in a tangy and creamy yogurt sauce, making it a refreshing and flavorful dish. Serve with rice or flatbread for a complete and satisfying meal.
Main Ingredients: Eggplant, Salt, Mustard Seeds, Cumin Seeds, Fenugreek
Brinjal pickle is a popular condiment in Indian cuisine, made with eggplant, mustard oil, and a variety of spices. It is tangy, spicy, and full of flavor, making it a great accompaniment to any meal. It can also be used as a spread on sandwiches or wraps for an extra kick of flavor.
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Bangan ka Bhurta (Indian Eggplant)
Main Ingredients: Eggplant, Vegetable Oil, Onion, Plum Tomatoes, Ground
Bangan ka bhurta is a simple and flavorful dish made with roasted eggplant, tomatoes, and a blend of spices. The dish is finished off with a sprinkle of fresh cilantro and served with rice or roti for a delicious and satisfying meal. It is a popular dish in both North and South Indian cuisine and is loved by many.
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Tomato Basil Indian Eggplant Flowers
Main Ingredients: Eggplants, Nonstick Vegetable Spray, Tomatoes, Green
These beautiful and tasty eggplant flowers are made by stuffing eggplant with a flavorful tomato and basil mixture. The eggplant is then baked until tender and topped with a drizzle of olive oil for a healthy and delicious snack or appetizer. Serve with a side of marinara sauce for dipping.
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Brinjal Curry (Indian Eggplant)
Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
Brinjal curry is a simple and comforting dish made with eggplant, onions, and a blend of spices. The eggplant is cooked until tender and then simmered in a rich and flavorful gravy, making it a great side dish or accompaniment to any meal. Serve with rice or roti for a tasty and filling meal.
This fragrant and flavorful basmati rice is seasoned with a blend of Indian spices such as cumin, cardamom, and cinnamon. It is a perfect side dish to any Indian meal and pairs well with curries, stews, and grilled meats. The addition of spices gives the rice a beautiful color and adds a depth of flavor to the dish.
How to Choose the Perfect Eggplant
Understanding the Different Varieties
When it comes to cooking Indian Eggplant, it's important to choose the right one for your recipe. There are several varieties of eggplant available, each with its own unique characteristics. The most commonly used variety in Indian cuisine is the small, round eggplant with a deep purple skin. This variety is known for its creamy texture and mild flavor, making it perfect for a variety of dishes. Other varieties such as the long and slender Japanese eggplant or the large Italian eggplant can also be used in this recipe, but may require slight adjustments in cooking time.
Pro tip: Look for eggplants that have a smooth and shiny skin and feel heavy for their size. Avoid any that have cuts or bruises, as they may have a bitter taste.
Preparing the Eggplant for Cooking
Once you've chosen your eggplant, it's important to properly prepare it for cooking. Wash the eggplant and pat it dry with a paper towel. Then, using a sharp knife, carefully remove the stem and cut the eggplant into desired pieces. If using a large eggplant, it's best to cut it into smaller cubes to ensure even cooking.
Pro tip: To prevent the eggplant from turning brown, sprinkle some lemon juice over the cut pieces and let it sit for a few minutes before cooking.
The Secret to Flavorful Eggplant
Salting and Draining the Eggplant
One of the key steps in this Indian Eggplant recipe is salting and draining the eggplant before cooking. This process helps to remove any bitterness and excess moisture from the eggplant, resulting in a more flavorful and tender dish. Simply sprinkle salt over the eggplant pieces and let them sit in a colander for 30 minutes. Then, rinse the eggplant and pat it dry before proceeding with the recipe.
Pro tip: Instead of using regular salt, try using black salt for an added depth of flavor.
Sautéing the Eggplant
Now that the eggplant is prepared, it's time to cook it. In a pan, heat some oil and add the eggplant, along with your choice of spices such as cumin, coriander, and garam masala. Sauté the eggplant until it's golden brown and cooked through. This step not only adds flavor but also helps to give the eggplant a crispy texture.
Pro tip: For a healthier option, try baking the eggplant in the oven instead of sautéing.
With these tips and tricks, you'll be able to create a delicious and authentic Indian Eggplant dish that will impress your family and friends. So, what are you waiting for? Head to your nearest grocery store and start cooking up a storm with this Indian Eggplant recipe from YouTube.
