19 Indian Eggplant Recipe Side Prepare To Be Amazed!
Published on: Mar 29, 2024
Eggplant, also known as brinjal or aubergine, is a versatile and delicious vegetable that is widely used in Indian cuisine. It's a staple ingredient in many vegetarian dishes and is particularly popular in the northern regions of India. While there are many ways to prepare eggplant, one of the most flavorful and satisfying recipes is the Indian eggplant side dish. This dish is a perfect accompaniment to any main course and is sure to impress your family and friends with its rich and exotic flavors.
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
If you're a fan of Indian cuisine, then you've probably heard of Baingan Bharta. This flavorful eggplant dish hails from North India and is made by roasting eggplants over an open flame until charred and smoky. The eggplants are then mashed and combined with a variety of spices such as cumin, coriander, and ginger, creating a delicious and aromatic dish. Serve it with some warm naan bread or rice for a satisfying meal.
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Vankaya Masala Koora ~ Sauteed Indian Eggplant
Main Ingredients: Thai Eggplants, Oil, Cumin, Curry Leaves, Green
This dish is a staple in the southern Indian state of Andhra Pradesh. It's made by sautéing eggplants with a variety of spices and herbs, including mustard seeds, cumin, and curry leaves. The end result is a delicious and spicy dish that pairs well with rice or roti. It's a great way to use up any leftover eggplants and can be made in just a few minutes.
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Baingan Aloo(Spiced Eggplant Potato Indian)
Main Ingredients: Eggplants, Medium Potatoes, Oil, Mustard Seeds
This dish is a classic combination of eggplant and potatoes, two vegetables commonly used in Indian cooking. The eggplant and potatoes are cooked in a spicy tomato-based sauce, creating a rich and flavorful dish. It's perfect for those looking for a hearty and satisfying meal, and can be served with rice, naan, or roti.
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Slow cooker Punjabi eggplant with potatoes
Main Ingredients: Eggplants, Yukon Gold Potato, Red Onion, Ginger Paste
If you're short on time but still want to enjoy a delicious eggplant dish, then this slow cooker recipe is for you. It's a simple dish that combines eggplant, potatoes, and a variety of spices such as garam masala and turmeric. Just throw everything in a slow cooker and let it do all the work. The end result is a tender and flavorful dish that pairs well with rice or roti.
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Baingan Bharta, Indian fire-roasted eggplant in a...
Main Ingredients: Medium Eggplants, Garlic Cloves, Vegetable Oil, Cumin
This version of Baingan Bharta is a bit different from the traditional recipe. Instead of roasting the eggplants over an open flame, they are grilled on a barbecue, giving them a delicious smoky flavor. The grilled eggplants are then mashed and combined with a variety of spices and herbs, creating a flavorful and unique dish that is perfect for summer gatherings.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
Sri Lankan cuisine is known for its bold flavors and this eggplant curry is no exception. The eggplants are cooked in a rich and spicy curry sauce made with coconut milk, tamarind, and a variety of spices. The end result is a creamy and flavorful dish that is sure to please any curry lover.
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Eggplant Fry
Main Ingredients: Eggplants, Onion, Green Chili, Oil, Ginger Garlic
This simple yet delicious dish is a popular side dish in many Indian households. The eggplants are thinly sliced and coated in a spicy batter before being fried to crispy perfection. Serve it as a side dish or enjoy it as a snack with some chutney or dipping sauce.
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Mashed Eggplant (or Baingan Bharta)
Main Ingredients: Oil, Onion, Tomato, Ginger Garlic Paste, Cumin Seeds
Similar to Baingan Bharta, this dish is made by roasting eggplants over an open flame until charred and smoky. The eggplants are then mashed and combined with a variety of spices and herbs, creating a delicious and aromatic dish. It's a great way to use up any leftover eggplants and can be made in just a few minutes.
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Vaangi Bath/Brinjal Rice
Main Ingredients: Brinjal, Onion, Tomato, Turmeric Powder, Red Chilly
This dish is a popular rice dish from the South Indian state of Karnataka. It's made by cooking rice with spices and herbs and then mixing in roasted eggplants. The end result is a flavorful and aromatic rice dish that is perfect for a quick and easy meal.
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Kerala Style Sambar
Main Ingredients: Toor Dal, Yellow Split Peas, Salt, Turmeric, Onion
This traditional Kerala dish is a flavorful and spicy lentil-based vegetable stew. It's made with a variety of vegetables, including eggplants, and flavored with a unique blend of spices and herbs. Serve it with some warm rice or idli for a satisfying and comforting meal.
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Kathirikai Mochai Kootu-Eggplant and Papdi Lilva Beans
Main Ingredients: Chopped Onion, Tomato, Beans, Brinjal, Cooking Oil
This dish is a perfect combination of eggplants and papdi lilva beans, a type of small green beans commonly used in Indian cooking. The vegetables are cooked in a coconut-based gravy and flavored with a variety of spices, creating a hearty and flavorful dish that is perfect for a cold day.
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Vegetable Rice for Festivals (Saakannam/ Shakannam)
Main Ingredients: Rice, Eggplant, Potato, Carrot, Cauliflower Florets
During festivals and special occasions, it's common for South Indian households to make this dish. It's made by combining rice with a variety of vegetables, including eggplants, and flavored with coconut and spices. It's a simple yet delicious dish that is perfect for feeding a crowd.
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Baingan Bharta or Mashed Eggplant
Main Ingredients: Eggplant, Oil, Mustard Seeds, Cumin Seeds, White Onion
This dish is a staple in many Indian households and is made by roasting eggplants over an open flame until charred and smoky. The eggplants are then mashed and combined with a variety of spices and herbs, creating a delicious and aromatic dish. Serve it with some warm naan bread or rice for a satisfying meal.
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Black Rice, Kale & Aubergine Pilaf
Main Ingredients: Black Rice, Brown Lentils, Water, Coarse Sea Salt
This dish is a healthy and flavorful take on traditional pilaf. It's made with black rice, which is a great source of antioxidants, and is cooked with a variety of vegetables, including eggplants and kale. The end result is a colorful and nutritious dish that is both delicious and satisfying.
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Baingan Aloo Ki Sabzi
Main Ingredients: Eggplant, Potato, Tomatoes, Panch Phoran, Asafoetida
This simple and flavorful dish is a popular side dish in North Indian households. It's made by cooking eggplants and potatoes in a spicy tomato-based sauce, creating a delicious and hearty dish that pairs well with roti or naan.
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Brinjal Side Dish best to be paired up with Biryani
Main Ingredients: Brinjal, Onion, Tomato, Black Pepper Corns, Cumin
If you're a fan of biryani, then this dish is a must-try. It's a simple yet flavorful side dish made with eggplants and a variety of spices and herbs. The dish is cooked in a yogurt-based gravy, giving it a creamy and tangy flavor that pairs perfectly with the bold flavors of biryani.
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Bharwa Baingan (Stuffed Eggplant)
Main Ingredients: Turmeric Powder, Cumin Powder, Garam Masala Powder
This dish is a show-stopper and is perfect for special occasions or when you want to impress your guests. The eggplants are stuffed with a flavorful mixture of spices and herbs, and then cooked in a rich and spicy gravy. Serve it with some warm naan bread or rice for a delicious and satisfying meal.
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Vangi Bath, Kathirikkai Sadam, Brinjal Rice
Main Ingredients: Rice, Water, Peanut Oil, Brinjals, Salt, Urad Dal
This dish is a popular rice dish from the South Indian state of Tamil Nadu. It's made by cooking rice with spices and herbs and then mixing in roasted eggplants. The end result is a flavorful and aromatic rice dish that is perfect for a quick and easy meal.
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Kathirikai Mochai Koot-Eggplant and Papdi Lilva Beans
Main Ingredients: Chopped Onion, Tomato, Beans, Brinjal, Cooking Oil
This dish is a perfect combination of eggplants and papdi lilva beans, a type of small green beans commonly used in Indian cooking. The vegetables are cooked in a coconut-based gravy and flavored with a variety of spices, creating a hearty and flavorful dish that is perfect for a cold day.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady's finger, is a popular vegetable in Indian cuisine. In this dish, the okra is thinly sliced and coated in a spicy batter before being fried to crispy perfection. It's a delicious and unique way to enjoy this versatile vegetable.
The Versatility of Eggplant in Indian Cuisine
From Curries to Side Dishes
Eggplant is a vegetable that is widely used in Indian cuisine, and for good reason. Not only is it incredibly flavorful, but it is also incredibly versatile. In fact, eggplant is used in a variety of dishes in Indian cooking, from curries to side dishes. It can be cooked in a number of ways - fried, grilled, roasted, or even mashed, making it a favorite among home cooks and professional chefs alike.
The Star Ingredient in Indian Eggplant Recipe
In the Indian eggplant side dish, eggplant takes center stage and is the star ingredient. The recipe calls for small eggplants, also known as baby brinjals, which are cooked whole until they are soft and tender. These small eggplants are perfect for this dish as they have a mild and sweet flavor that pairs well with the bold and aromatic spices used in Indian cooking.
The Flavors of the Indian Eggplant Side Dish
A Burst of Spices
One of the most distinctive features of Indian cuisine is its use of a wide variety of spices. And the Indian eggplant side dish is no exception. The dish is flavored with a blend of spices such as turmeric, cumin, coriander, garam masala, and red chili powder, giving it a complex and rich flavor profile. These spices not only add depth to the dish but also give it a beautiful golden hue.
A Creamy and Tangy Sauce
The Indian eggplant side dish is typically served in a creamy and tangy sauce made with yogurt, tomatoes, and tamarind. The tanginess of the tamarind and the creaminess of the yogurt balance out the bold flavors of the spices, creating a harmonious and delicious combination. This sauce also adds a beautiful red color to the dish, making it visually appealing.
How to Make Indian Eggplant Side Dish
A Simple and Flavorful Preparation
To make the Indian eggplant side dish, start by sautéing onions, garlic, and ginger in hot oil until they are fragrant. Then, add the spices and cook for a minute or two to release their flavors. Next, add the chopped tomatoes and yogurt and let it all simmer until the sauce thickens. Finally, add the whole baby brinjals to the sauce and cook until they are soft and tender. Garnish with fresh cilantro and serve hot with your choice of bread or rice.
In Conclusion
The Indian eggplant side dish is a must-try for anyone looking to explore the flavors of Indian cuisine. It's a simple yet flavorful preparation that will add a burst of exotic flavors to any meal. So next time you're in the mood for something new and delicious, give this dish a try and impress your taste buds with its bold and aromatic flavors.
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