18 Indian Eggplant Recipe Manjula Elevate Your Taste Buds!
Published on: Mar 29, 2024
Indian eggplant, also known as baingan, is a staple vegetable in Indian cuisine. It is a versatile ingredient that can be cooked in a variety of ways, making it a popular choice amongst food lovers. One of the most beloved Indian eggplant recipes is the one by Manjula, a renowned Indian cooking expert. Her recipe combines simple ingredients with traditional Indian spices to create a mouth-watering dish that is loved by all. Let's take a closer look at this delectable Indian eggplant recipe by Manjula.
This Indian eggplant curry is a classic dish that is loved by many. It's a perfect combination of spicy, tangy, and savory flavors that will leave you wanting more. Made with tender eggplant pieces cooked in a rich tomato and onion-based sauce, this dish is a must-try for all curry lovers. Serve it with some fluffy basmati rice or naan bread for a complete meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Looking for a healthier version of hummus? Look no further than this Indian eggplant hummus! Made with roasted eggplant, chickpeas, tahini, and a blend of Indian spices, this hummus is not only delicious but also packed with nutrients. It's a great dip for parties or a healthy snack option for any time of the day.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Fritters are a popular snack in many cultures, and Indian eggplant fritters are no exception. Made with a batter of chickpea flour and spices, these fritters are crispy on the outside and soft on the inside. They are a great appetizer or side dish and can be served with a variety of dipping sauces.
No Indian meal is complete without a side of fragrant, fluffy basmati rice. This Indian spiced basmati rice is a simple yet flavorful dish that pairs well with any curry or protein dish. With the addition of whole spices like cumin, cardamom, and cloves, this rice dish has a unique and delicious flavor that will elevate any meal.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan bharta is a popular Indian dish made with roasted eggplant, tomatoes, and onions. It's a flavorful and hearty dish that can be served as a main course or a side dish. The smoky and tangy flavors of the roasted eggplant combined with the sweetness of the tomatoes and onions make this dish a favorite among many.
Eggplant is a versatile vegetable that is used in many cuisines around the world, including Indian cuisine. In Indian cooking, eggplant is often used in curries, fritters, and dips, and is loved for its ability to absorb flavors and spices. It's a great addition to any vegetarian or non-vegetarian meal.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
If you're looking for a vegetarian protein option, these Indian vegetarian balls are a must-try. Made with a blend of lentils, vegetables, and spices, these balls are not only delicious but also packed with nutrients. They can be served as an appetizer, added to curries, or used as a vegetarian substitute for meatballs in pasta dishes.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
For meat lovers, this Indian ground meat stew is a must-try. Made with a blend of ground meat, onions, tomatoes, and Indian spices, this stew is a hearty and flavorful dish that is perfect for cold days. Serve it with some naan bread or rice for a complete and satisfying meal.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This Indian nutty eggplant dish is a unique and delicious way to enjoy eggplant. Made with a blend of nuts, spices, and coconut milk, this dish has a creamy and nutty flavor that pairs perfectly with the tender eggplant. It's a great option for a vegetarian main course or a side dish for any meal.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Bhurtha is a popular Indian dish made with roasted eggplant, tomatoes, onions, and a blend of spices. It's a simple yet flavorful dish that can be served as a dip or a side dish. The smoky and tangy flavors of the roasted eggplant make this dish a favorite among many.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
Pickling is a popular method of preserving vegetables in many cultures, and Indian cuisine has its own version of pickled eggplant. Made with a blend of spices, vinegar, and oil, this pickled eggplant has a tangy and spicy flavor that pairs well with rice or flatbread. It's a great accompaniment to any meal or can be enjoyed on its own as a snack.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan bharta is a popular Indian eggplant curry that is loved for its smoky and spicy flavors. Made with roasted eggplant, tomatoes, onions, and a blend of Indian spices, this dish is perfect for any curry lover. Serve it with some basmati rice or naan bread for a complete and satisfying meal.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Baigan bhaja, also known as fried eggplant, is a popular street food in India. It's made by coating eggplant slices in a spicy batter and then frying them to crispy perfection. These fritters are a great snack option and can be served with a variety of dipping sauces.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
If you're looking for a low-carb option for your Indian meal, try this Indian cauliflower rice bowl. Made with grated cauliflower, vegetables, and Indian spices, this rice bowl is a healthier alternative to traditional basmati rice. It's a great way to pack in some extra vegetables into your meal.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
Baingan bharta is a popular dish that is often served as part of a larger Indian feast. It pairs well with a variety of other dishes, such as curries, lentils, and rice. So why not make this flavorful eggplant dish a part of your next Indian feast?
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
This Indian spiced eggplant yogurt dip is a creamy and tangy dip that is perfect for parties or as a side dish. Made with roasted eggplant, yogurt, and a blend of spices, this dip is a healthier alternative to traditional dips. Serve it with some pita bread or vegetables for a delicious and nutritious snack.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
Looking for a twist on traditional eggplant curry? Try this spiced Indian eggplant curry. Made with a blend of spices, coconut milk, and tender eggplant, this curry has a unique and delicious flavor that will leave your taste buds wanting more. Serve it with some rice or naan bread for a complete meal.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
For those who love both Indian and Thai cuisine, this Indian-Thai fusion eggplant curry is a must-try. Made with a blend of Indian and Thai spices, this curry has a unique and delicious flavor that will transport you to the streets of Bangkok. Serve it with some jasmine rice for a complete and flavorful meal.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
If you're a fan of creamy curries, this creamy coconut eggplant curry is a must-try. Made with a blend of coconut milk, spices, and tender eggplant, this curry is rich, flavorful, and oh-so-delicious. Serve it with some basmati rice or naan bread for a satisfying meal.
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Indian-style Roast Eggplant Dip
Main Ingredients: Eggplants, Cooking Oil, Cumin Seeds, Chopped Ginger
This Indian-style roast eggplant dip is a simple and flavorful dip that can be enjoyed with chips, crackers, or vegetables. Made with roasted eggplant, spices, and yogurt, this dip has a creamy and tangy flavor that pairs well with the smoky flavor of the eggplant. It's a great option for parties or a quick snack.
The Perfect Blend of Flavors
Ingredients:
Indian eggplants: 2 medium sized
Oil: 2 tablespoons
Cumin seeds: ½ teaspoon
Turmeric powder: ½ teaspoon
Coriander powder: 1 teaspoon
Red chili powder: ½ teaspoon
Garam masala: ¼ teaspoon
Salt: to taste
Cilantro: for garnish
Manjula's recipe only requires a handful of ingredients, but the combination of spices used is what gives this dish its unique and delicious flavor. The cumin seeds add a nutty and earthy taste, while the turmeric powder adds a vibrant color and a hint of bitterness. The coriander powder adds a subtle sweetness, while the red chili powder adds a spicy kick. Garam masala, a blend of various Indian spices, adds a rich and complex flavor to the dish. All these spices come together to create a symphony of flavors that will tantalize your taste buds.
Instructions:
Preparing the eggplants: Start by washing and drying the eggplants. Then, cut them into small cubes and set them aside.
Tempering the spices: Heat oil in a pan and add cumin seeds. Let them sizzle for a few seconds before adding turmeric powder, coriander powder, red chili powder, and garam masala. Stir and cook for a minute.
Cooking the eggplants: Add the cubed eggplants to the pan and mix well with the tempered spices. Add salt to taste. Cover the pan and let the eggplants cook for about 10 minutes, stirring occasionally. The eggplants should turn soft and tender.
Garnishing: Once the eggplants are cooked, turn off the heat and garnish with chopped cilantro.
Enjoying the dish: Your delicious Indian eggplant dish is ready to be served. It can be enjoyed as a side dish with rice or roti, or even as a main dish with some yogurt and naan bread.
This Indian eggplant recipe by Manjula is a perfect balance of flavors and textures. The soft and tender eggplants combined with the aromatic spices make for a truly mouth-watering dish. It is a must-try for all eggplant lovers and a great way to add some Indian flavors to your meals.
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