20 Indian Eggplant Peanut Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Eggplant, also known as aubergine or brinjal, is a popular vegetable in Indian cuisine. It is known for its versatile flavor and texture, making it a staple ingredient in many traditional dishes. One such dish is the Indian Eggplant Peanut Recipe, which is a delicious and nutritious way to enjoy this vegetable. In this article, we will dive into the details of this mouthwatering recipe and how to make it at home.
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
If you love the flavors of Indian cuisine, this nutty eggplant dish is a must-try. The combination of spices and nuts creates a rich and savory sauce that pairs perfectly with the tender eggplant. It's a great way to add some variety to your chicken recipes and impress your family and friends with a unique, flavorful dish.
2of 20
Vankaya Masala Koora ~ Sauteed Indian Eggplant
Main Ingredients: Thai Eggplants, Oil, Cumin, Curry Leaves, Green
This dish features tender, sautéed eggplant in a spicy masala sauce. The eggplant becomes melt-in-your-mouth soft and absorbs all the delicious flavors of the masala. It's a great way to incorporate more vegetables into your diet while still enjoying the satisfying taste of chicken.
3of 20
Baingan Masala, Brinjal Masala
Main Ingredients: Desiccated Coconut, Peanuts, Poppy Seeds, Coriander
Also known as brinjal masala, this dish features chunks of eggplant coated in a spicy, flavorful masala sauce. It's a delicious way to add some vegetarian options to your menu without sacrificing any flavor. The combination of the eggplant and masala creates a hearty and satisfying meal.
4of 20
Rhengan Reveya
Main Ingredients: Brinjal, Potatoes, Peanuts, Coriander Seeds, Cumin
This dish is a popular eggplant curry from the Gujarat region of India. It features a unique blend of spices, including cumin, coriander, and turmeric, that create a flavorful and aromatic sauce. The eggplant is cooked until tender and absorbs all the delicious flavors of the spices.
5of 20
Hyderabadi Bagara Baingan
Main Ingredients: Brinjal, Peanut Oil, Mustard Seeds, Fenugreek Seeds
This dish is a specialty from the city of Hyderabad in India. It features tender eggplant cooked in a rich and spicy gravy. The gravy is made with a variety of spices, along with peanuts and coconut, giving it a unique and delicious flavor. It's a great way to add some international flair to your beer can chicken recipes.
6of 20
Hyderabadi Bagare Baingan
Main Ingredients: Eggplants, Roast, Sesame Seeds, Peanuts, Desiccated
Similar to the previous dish, this one also hails from Hyderabad and features tender eggplant in a flavorful and spicy gravy. The difference is that this dish is made with a unique blend of spices called bagar, which adds a distinct and delicious flavor to the dish. It's a great way to add some variety to your chicken recipes.
7of 20
Baby Aubergine (Eggplant) Curry (Bagara Baingan)
Main Ingredients: Aubergines, Sesame Seeds, Peanuts, Coriander Seeds
This dish features small, tender eggplants in a spicy and flavorful curry. The eggplants are cooked until they are soft and infused with all the delicious flavors of the curry. It's a great way to add some unique and tasty vegetables to your beer can chicken recipes.
8of 20
Badanekaayi Gojju (Brinjal Curry)
Main Ingredients: Brinjals, Onion, Mustard Seeds, Salt, Oil, Coriander
This dish is a popular curry from the Karnataka region of India. It features tender eggplant in a tangy and spicy sauce. The sauce is made with tamarind, which adds a unique and delicious tanginess to the dish. It's a great way to add some bold and flavorful elements to your chicken recipes.
9of 20
Baghare Baigan
Main Ingredients: Eggplant, Tomato Puree, Desiccated Coconut, Yogurt
Baghare baigan is a popular dish from the state of Andhra Pradesh in India. It features tender eggplant in a rich and creamy peanut sauce. The combination of the peanuts, coconut, and spices creates a unique and delicious flavor that pairs perfectly with beer can chicken. It's a great way to add some international flair to your cooking.
10of 20
Eggplant in Peanut Curry Sauce
Main Ingredients: Eggplants, Cumin Seeds, Red Onion, Garlic, Ginger
This dish features tender eggplant in a rich and creamy peanut curry sauce. The eggplant becomes soft and flavorful, absorbing all the delicious flavors of the sauce. It's a great way to add some bold and tasty elements to your beer can chicken recipes.
11of 20
Aubergine Curry with Coconut and Peanuts
Main Ingredients: Peanuts, Coconut, Sesame Seeds, Poppy Seeds
This dish is a popular curry from the state of Kerala in India. It features tender eggplant in a rich and flavorful curry sauce made with coconut and peanuts. The combination of these ingredients creates a unique and delicious flavor that pairs perfectly with beer can chicken. It's a great way to add some variety to your chicken recipes.
12of 20
Baghare Baingan
Main Ingredients: Baby Eggplants, Peanuts, Coconut, Sesame Seeds, Cumin
This is another version of the classic Andhra-style baghare baingan. It features tender eggplant in a rich and creamy peanut sauce, with the addition of a unique blend of spices called bagar. This dish is a great way to add some bold and flavorful elements to your beer can chicken recipes.
13of 20
Brinjal Chutney
Main Ingredients: Brinjal, Asafoetida, Cumin Seeds, Red Chilli, Curry
This dish is a tangy and spicy chutney made with eggplant. It's a great way to add some unique and flavorful elements to your beer can chicken recipes. The tangy and spicy flavors of the chutney pair perfectly with the juicy and tender chicken.
14of 20
Bharli Vangi
Main Ingredients: Brinjals, Peanuts, Sesame Seeds, Dessicated Coconut
Bharli vangi is a popular Maharashtrian dish that features stuffed eggplant in a spicy and flavorful sauce. The eggplants are stuffed with a mixture of spices, coconut, and peanuts, which creates a unique and delicious flavor. It's a great way to add some variety to your chicken recipes and impress your guests with a tasty and unique dish.
15of 20
Gutti Vankaya Curry Or Koora, Stuffed Brinjal
Main Ingredients: Peanut, Sesame Seeds, Coconut, Coriander Seeds, Cumin
This dish is a popular stuffed eggplant curry from the state of Andhra Pradesh in India. The eggplants are stuffed with a flavorful mixture of spices, coconut, and peanuts, and then cooked in a rich and tangy sauce. It's a great way to add some bold and unique flavors to your beer can chicken recipes.
16of 20
Authentic Andhra vankaya masala
Main Ingredients: Brinjals, Onion, Peanuts, Fenugreek Seeds, Thai
If you're looking for an authentic Andhra-style eggplant masala, this is the dish for you. It features tender eggplant in a rich and flavorful masala sauce made with a variety of spices. The eggplant becomes soft and infused with all the delicious flavors of the masala. It's a great way to add some international flair to your beer can chicken recipes.
17of 20
Maharashtrian Baingan Bharta| Masala Special Vangyache...
Main Ingredients: Brinjal, Chopped Onion, Small Tomato, Chopped
This dish is a popular Maharashtrian eggplant curry. It features tender eggplant in a spicy and flavorful masala sauce. The eggplant becomes soft and infused with all the delicious flavors of the masala, making it a great addition to any beer can chicken recipe. It's a great way to add some bold and unique flavors to your cooking.
18of 20
Brinjal Stuffed Curry | Stuffed Kathirikai Fry
Main Ingredients: Brinjal, Tamarind Paste, Peanuts, Sesame Seeds, Grated
This dish is a stuffed eggplant curry from the state of Tamil Nadu in India. The eggplants are stuffed with a flavorful mixture of spices, coconut, and peanuts, and then cooked in a rich and tangy sauce. It's a great way to add some variety to your chicken recipes and impress your guests with a tasty and unique dish.
19of 20
Kathirikai Puliyita Poritha Kuzhambu
Main Ingredients: Brinjal, Toor Dal, Turmeric Powder, Peanuts, Salt
This dish is a tangy and spicy eggplant curry from the state of Tamil Nadu in India. It features tender eggplant in a flavorful and aromatic sauce made with tamarind and a variety of spices. The tangy and spicy flavors of the sauce pair perfectly with the juicy and tender chicken.
20of 20
Vangi Bath
Main Ingredients: Basmati Rice, Eggplant, Tamarind, Oil, Mustard Seeds
Vangi bath is a popular rice dish from the state of Karnataka in India. It features tender eggplant in a flavorful and aromatic rice dish. The rice is cooked with a variety of spices, along with coconut and peanuts, creating a unique and delicious flavor. It's a great way to add some international flair to your beer can chicken recipes.
The Key Ingredients
The star of this recipe is, of course, the eggplant. It is typically used in its purple variety, but you can also use the smaller and rounder green or white eggplants. The other key ingredient is peanuts, which add a nutty and slightly sweet flavor to the dish. Other essential ingredients include onions, tomatoes, and a blend of aromatic Indian spices such as cumin, coriander, and turmeric.
The Health Benefits
Eggplant is a low-calorie and high-fiber vegetable that is rich in antioxidants and various vitamins and minerals. It is also known for its anti-inflammatory properties, making it a beneficial addition to any diet. Peanuts, on the other hand, are a great source of protein and healthy fats. When combined with eggplant, this recipe becomes a nutritious and well-balanced meal.
The Cooking Process
To make this recipe, start by roasting the eggplant until it is tender and slightly charred. Then, peel off the skin and mash the flesh with a fork. In a separate pan, heat oil and add chopped onions, tomatoes, and crushed peanuts. Once the vegetables are cooked, add the mashed eggplant and the spice blend. Let it simmer for a few minutes, and your Indian Eggplant Peanut dish is ready to be enjoyed.
Ways to Serve
This dish can be served as a side dish with rice or naan bread, or as a main course with some protein such as chicken or tofu. You can also add some yogurt or a squeeze of lemon juice for an extra burst of flavor. The leftovers can be stored in an airtight container and enjoyed for a few days.
In conclusion, the Indian Eggplant Peanut Recipe is a must-try for those looking to add some variety to their meals. It is a flavorful and healthy dish that can be easily made at home with just a few key ingredients. So next time you're in the mood for some Indian cuisine, give this recipe a try and savor the deliciousness of eggplant and peanuts.
![Baby eggplants cooked in a peanut-coconut curry. [Vegan] Find the ...](https://i.pinimg.com/originals/10/b2/b5/10b2b50e9862be3cd6817047df9035be.jpg)
:max_bytes(150000):strip_icc()/Simply-Recipes-Grilled-Fish-Herbs-Chilies-LEAD-07-01c371b7903f48199a31403261cbda21.jpg)
