15 Indian Eggplant Parmesan Recipe Deliciousness Awaits You!
Published on: Mar 27, 2024
Eggplant parmesan is a classic Italian dish that has become a favorite all around the world. However, in India, this dish takes on a unique twist with the use of local spices and flavors. The Indian eggplant parmesan recipe is a perfect combination of the traditional Italian dish with a touch of Indian flair. This recipe is sure to satisfy both your cravings for comfort food and your desire for something new and exciting. So let's dive into the ingredients and steps to create this delicious dish.
Main Ingredients: Eggplant, Extra Virgin Olive Oil, Kosher Salt, Black
Looking for a unique twist on the classic eggplant parmesan? Try these roasted eggplant parmesan stacks! Thinly sliced eggplant is roasted to perfection and layered with rich marinara sauce, melty mozzarella cheese, and a sprinkle of parmesan for a mouthwatering dish that will have you coming back for seconds.
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Roasted Eggplant Parmesan
Main Ingredients: Eggplant, Olive Oil, Kosher Salt, Marinara Sauce
There's nothing quite like a classic roasted eggplant parmesan. The combination of tender roasted eggplant, savory marinara sauce, and gooey cheese is a match made in heaven. This recipe allows the eggplant to shine as the star of the dish, with a simple yet flavorful coating of breadcrumbs and parmesan cheese.
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Roasted eggplant parmesan
Main Ingredients: Large Eggplant, Kosher Salt, Tomato Sauce, Non Stick
Bored of the same old dinner options? Spice things up with this delicious roasted eggplant parmesan recipe. The eggplant is roasted until tender and then topped with a zesty tomato sauce and a generous amount of parmesan cheese. Serve with your favorite pasta for a complete and satisfying meal.
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Roasted Eggplant Parmesan Sandwich
Main Ingredients: Italian Eggplant, Salt, Extra Virgin Olive Oil
Take your lunch game to the next level with this roasted eggplant parmesan sandwich. The roasted eggplant is layered with marinara sauce, melted mozzarella cheese, and fresh basil, all sandwiched between two slices of crusty bread. It's a hearty and flavorful sandwich that will make your coworkers jealous.
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Roasted Eggplant Parmesan Pizza Slices
Main Ingredients: Eggplant, Salt, Egg Whites, Panko Bread Crumbs
Who says pizza can't be healthy? These roasted eggplant parmesan pizza slices are a fun and delicious twist on traditional pizza. The eggplant is roasted until crispy and then topped with your favorite pizza toppings, making for a satisfying and guilt-free meal.
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Ina Garten's Roasted Eggplant Parmesan
Main Ingredients: Eggplant, Olive Oil, Dried Oregano, Kosher Salt
Looking for a recipe from the Barefoot Contessa herself? Look no further than Ina Garten's roasted eggplant parmesan. This recipe adds a touch of elegance to the classic dish, with a creamy béchamel sauce and a sprinkle of pine nuts for added texture and flavor.
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Roasted Eggplant Parmesan with Feta
Main Ingredients: Eggplant, Olive Oil, Salt, Marinara Sauce, Plum Tomato
Feta cheese adds a tangy and salty kick to this roasted eggplant parmesan dish. The eggplant is roasted with a flavorful blend of herbs and spices and then topped with a generous amount of feta cheese for a Mediterranean twist on the classic recipe.
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Deconstructed Roasted Eggplant Parmesan
Main Ingredients: Eggplant, Garlic, Extra Virgin Olive Oil, Kosher Salt
If you're short on time but still want to enjoy the flavors of eggplant parmesan, try this deconstructed version. The eggplant is roasted and then served over a bed of pasta with a simple yet flavorful tomato sauce and a sprinkle of parmesan cheese.
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Skillet Eggplant Parmesan
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Coarse Salt, Freshly
This one-pan skillet eggplant parmesan is perfect for those busy weeknights. The eggplant is roasted until tender and then topped with marinara sauce and mozzarella cheese. It's then finished off in the oven until the cheese is melted and bubbly, making for a quick and easy meal.
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Eggplant Parmesan
Main Ingredients: Eggplant, Kosher Salt, Italian Seasoned Breadcrumbs
Nothing beats a classic eggplant parmesan recipe. This version keeps things simple with a basic breading and frying method, and then tops the eggplant with marinara sauce and a generous amount of mozzarella cheese. It's a tried and true recipe that never disappoints.
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Baked Eggplant Parmesan
Main Ingredients: Eggplant, Salt, Panko Breadcrumbs, Italian Seasoning
If you're looking for a healthier alternative to the traditional fried eggplant parmesan, try this baked version. The eggplant is still coated in a crispy breadcrumb mixture, but instead of frying, it's baked in the oven with marinara sauce and cheese for a lighter take on the classic dish.
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Garlic Parmesan Baked Eggplant
Main Ingredients: Eggplant, Unsalted Butter, Breadcrumbs, Shredded
This garlic parmesan baked eggplant is bursting with flavor. The eggplant is coated in a mixture of garlic, parmesan cheese, and breadcrumbs, and then baked in the oven until crispy. Serve with a side of marinara sauce for dipping.
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Eggplant Parmesan Pasta Bake
Main Ingredients: Dry Pasta, Olive Oil, Eggplant, Salt, Pepper, Marinara
This eggplant parmesan pasta bake combines two classic Italian dishes into one delicious meal. The eggplant is roasted and then mixed with your favorite pasta, marinara sauce, and plenty of cheese before being baked in the oven until bubbly and golden brown.
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Best Baked Eggplant Parmesan
Main Ingredients: Eggplants, Salt, All Purpose Flour, Pepper, Large Eggs
This is the ultimate baked eggplant parmesan recipe. The eggplant is coated in a crispy breadcrumb and parmesan mixture and then baked until golden brown. It's then topped with a rich and flavorful marinara sauce and a generous amount of mozzarella cheese for a truly irresistible dish.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This Greek moussaka dish is a hearty and flavorful take on eggplant parmesan. Layers of roasted eggplant, seasoned ground beef, and creamy béchamel sauce are baked together to create an irresistible dish that will transport you straight to the Mediterranean.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
Who needs noodles when you can use eggplant in your lasagna? This eggplant lasagna recipe is a delicious and healthier alternative to traditional lasagna. The eggplant is roasted and then layered with a savory tomato sauce and plenty of cheese for a decadent and satisfying meal.
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Amazing Roasted Eggplant
Main Ingredients: Eggplant, Salt, Grapeseed Oil, Sea Salt, Freshly Ground
Roasting eggplant brings out its natural sweetness and creates a tender and delicious dish. This recipe for amazing roasted eggplant is a simple yet flavorful way to enjoy this versatile vegetable. Serve as a side dish or use it as a base for other recipes, like eggplant parmesan.
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Stuffed Eggplant Parm
Main Ingredients: Eggplants, Olive Oil, Kosher Salt, Freshly Ground Black
For a unique and impressive dish, try these stuffed eggplant parmesan boats. The eggplant is roasted and then filled with a delicious mixture of ground beef, tomatoes, and herbs. It's then topped with cheese and baked until bubbly and golden brown.
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Roasted Garlic Ratatouille
Main Ingredients: Garlic, Olive Oil, Cream, White Wine, Chopped Onion
This roasted garlic ratatouille is a flavorful and healthy dish that features roasted eggplant, zucchini, and bell peppers. The vegetables are cooked to perfection and then topped with a zesty tomato sauce and a sprinkle of parmesan cheese for a delicious and colorful meal.
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Roasted Eggplant and Tomatoes With Parmesan Cheese
Main Ingredients: Eggplants, Plum Tomatoes, Salt, Freshly Ground Black
This roasted eggplant and tomatoes dish is a simple yet flavorful side dish that pairs perfectly with any meal. The eggplant and tomatoes are roasted until tender and then topped with a generous amount of parmesan cheese for a delicious and satisfying side dish.
Ingredients:
1. Eggplant
The star ingredient of this dish is the eggplant, also known as brinjal or aubergine in India. It is a versatile vegetable that is used in many Indian dishes and is a great source of antioxidants and vitamins.
2. Spices
Indian cuisine is known for its rich and flavorful spices, and this recipe is no exception. The key spices used in this dish are turmeric, cumin, coriander, and garam masala. These spices not only add depth and aroma to the dish but also have numerous health benefits.
3. Tomato Sauce
The tomato sauce is the base of this dish and adds a tangy and slightly sweet flavor to balance out the spices. You can use canned or homemade tomato sauce for this recipe.
4. Mozzarella Cheese
No eggplant parmesan is complete without a generous layer of melted cheese on top. In this Indian version, we use mozzarella cheese, which gives a creamy and gooey texture to the dish.
Method:
1. Preparing the Eggplant:
Start by slicing the eggplant into 1/2 inch thick rounds. Sprinkle salt on both sides of the eggplant and let it sit for 20 minutes. This will help remove any bitterness from the eggplant. Rinse off the salt and pat dry with a paper towel.
2. Preparing the Spices:
In a small bowl, mix together turmeric, cumin, coriander, and garam masala. Sprinkle this spice mix on both sides of the eggplant slices.
3. Cooking the Eggplant:
In a pan, heat oil over medium heat and add the spiced eggplant slices. Cook for 4-5 minutes on each side until they are golden brown and tender.
4. Assembling the Dish:
In a baking dish, spread a layer of tomato sauce. Place the cooked eggplant slices on top of the sauce, followed by another layer of sauce. Sprinkle mozzarella cheese on top of the sauce and repeat the layers until all the eggplant slices are used.
5. Baking the Dish:
Bake the eggplant parmesan in a preheated oven at 375°F for 20-25 minutes, or until the cheese is melted and golden brown.
6. Serving:
Garnish with fresh basil leaves and serve hot with a side of pasta or salad.
With its flavorful spices, gooey cheese, and tender eggplant, the Indian eggplant parmesan is a must-try dish for those looking to add some variety to their Italian favorites. Give this recipe a try and let your taste buds be delighted with this fusion dish.
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