15 Indian Eggplant Pakora Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Indian eggplant pakora is a classic dish that is popular in many regions of India. It is a type of fritter made with eggplant, spices, and chickpea flour, also known as besan. This dish is typically served as an appetizer or snack and is enjoyed by people of all ages. The crispy exterior and soft, flavorful interior make it a crowd-pleasing dish. If you're looking to add some variation to your pakora recipe collection, then this Indian eggplant pakora recipe is a must-try.
Spice up your beer can chicken game with this delicious Indian eggplant curry recipe. The combination of tender chicken and flavorful Indian spices will leave your taste buds dancing with delight. This dish is perfect for a cozy night in or impressing your friends at a backyard barbecue.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Who says hummus has to be made with chickpeas? This Indian-inspired hummus uses roasted eggplant for a creamy and flavorful twist. Seasoned with traditional Indian spices like cumin and coriander, this dip is perfect for snacking on while your beer can chicken is cooking on the grill.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
If you're looking for a tasty and unique side dish to accompany your beer can chicken, look no further than these Indian eggplant fritters. Thinly sliced eggplant is coated in a spiced batter and fried to perfection. They make the perfect crispy and flavorful addition to any meal.
No Indian-inspired meal would be complete without a side of fragrant basmati rice. This recipe takes traditional basmati rice and elevates it with the addition of Indian spices like turmeric, cumin, and cardamom. Serve it alongside your beer can chicken for a complete and delicious meal.
Don't underestimate the humble eggplant. This vegetable is a staple in Indian cuisine and can be prepared in a variety of ways. Whether you grill it, roast it, or stuff it, eggplant adds a unique and delicious element to any meal.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
This classic Indian dish features mashed roasted eggplant mixed with tomatoes, onions, and a variety of spices. It's the perfect accompaniment to your beer can chicken, adding a rich and flavorful element to your meal.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Similar to eggplant fritters, baigan bhaja is a popular Indian snack that features slices of eggplant coated in a spiced batter and fried until crispy. Serve these alongside your beer can chicken for a satisfying and flavorful meal.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
Looking for a vegetarian option to pair with your beer can chicken? These Indian-inspired vegetarian balls are a delicious and flavorful choice. Made with a combination of vegetables, lentils, and aromatic spices, these balls are sure to be a crowd-pleaser.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
If you can't get enough of Indian eggplant dishes, give this spiced curry a try. Tender pieces of eggplant are simmered in a fragrant tomato-based sauce, creating a flavorful and hearty dish that pairs perfectly with your beer can chicken.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
If you're looking to switch things up from the usual barbecue fare, try this Indian-inspired ground meat stew. Packed with flavor from spices like ginger, coriander, and garam masala, this stew is the perfect accompaniment to your beer can chicken.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This unique and flavorful dish features eggplant cooked in a creamy sauce made with a variety of nuts and spices. It's the perfect complement to your beer can chicken, adding a rich and satisfying element to your meal.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Bhurtha is a traditional Indian dish that features roasted eggplant cooked with spices and herbs. The result is a flavorful and aromatic dish that pairs perfectly with your beer can chicken. Serve it as a side or enjoy it as a main dish.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
If you love the tangy taste of pickled vegetables, give this Indian-style pickled eggplant recipe a try. It's a unique and delicious way to enjoy eggplant, and it makes the perfect accompaniment to your beer can chicken.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This classic Indian eggplant dish is a must-try for any beer can chicken lover. It features roasted eggplant cooked in a flavorful tomato-based sauce, making it the perfect pairing for your juicy and tender chicken.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
For a lighter and healthier alternative to traditional rice, try this Indian-inspired cauliflower rice bowl. Cauliflower is grated and cooked with a variety of spices and served as a flavorful and nutritious base for your beer can chicken.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
Add a touch of Indian flavor to your beer can chicken with this hearty and flavorful meat stew. Made with a combination of spices, vegetables, and tender chunks of meat, this stew is the perfect complement to your grilled chicken.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
Why not make an entire Indian feast to enjoy alongside your beer can chicken? This recipe for baingan bharta is just one of many delicious Indian dishes you can prepare to create a mouthwatering and satisfying meal.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
This simple and delicious dish features roasted eggplant cooked with tomatoes, onions, and spices. It's the perfect accompaniment to your beer can chicken, adding a burst of flavor and texture to your meal.
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
If you're looking for a refreshing and flavorful dip to serve with your beer can chicken, try this Indian spiced eggplant yogurt dip. It's a unique and delicious twist on traditional yogurt-based dips, and it's the perfect addition to your barbecue spread.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
Combine the best of both worlds with this Indian-Thai fusion eggplant curry recipe. Featuring a blend of Indian and Thai spices and ingredients, this dish is the perfect complement to your beer can chicken. Serve it over rice for a complete and satisfying meal.
Ingredients:
For the eggplant pakora:
- 1 large eggplant, sliced into thin rounds
- 1 cup besan (chickpea flour)
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp turmeric powder
- ½ tsp garam masala
- 1 tsp salt
- ½ cup water
- Oil for frying
For the dipping sauce:
- ½ cup plain yogurt
- 1 clove minced garlic
- 1 tsp lemon juice
- Salt to taste
Instructions:
Step 1: Prepare the eggplant
Start by washing and slicing the eggplant into thin rounds. Sprinkle some salt on the slices and let them sit for 10-15 minutes. This will draw out any excess moisture from the eggplant and prevent the pakoras from turning out soggy.
Step 2: Make the batter
In a mixing bowl, combine the besan, red chili powder, coriander powder, turmeric powder, garam masala, and salt. Gradually add water and mix until you have a smooth batter. The consistency should be similar to pancake batter.
Step 3: Dip and fry
Heat oil in a deep frying pan or pot. Dip each eggplant slice into the batter, making sure it is evenly coated. Carefully place it in the hot oil and fry until golden brown and crispy. Remove from the oil and place on a paper towel to absorb any excess oil.
Step 4: Make the dipping sauce
In a small bowl, mix together the yogurt, minced garlic, lemon juice, and salt. Adjust the ingredients to your liking and set aside.
Step 5: Serve and enjoy
Serve the hot eggplant pakoras with the dipping sauce on the side. These pakoras also pair well with mint chutney or tamarind chutney. Enjoy them as a snack or appetizer, or as a side dish with your favorite Indian meal.
In conclusion, this Indian eggplant pakora recipe is a delicious and easy way to add some variety to your pakora repertoire. The combination of spices and the crispy texture of the pakoras make it a favorite among many. Give this recipe a try and impress your friends and family with your newfound pakora-making skills.
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