20 Indian Eggplant Lasagna Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
Eggplant lasagna is a delicious and healthy alternative to traditional lasagna, and the Indian version adds a unique twist to this classic dish. This recipe combines the rich and bold flavors of Indian spices with the comforting and hearty layers of lasagna noodles and creamy cheese. Not only is this dish a crowd-pleaser, but it also provides a great way to sneak in some extra vegetables into your diet. Follow this simple and easy Indian eggplant lasagna recipe and impress your family and friends with your culinary skills.
Main Ingredients: Zucchini, Eggplant, Marinara Sauce, Garlic Powder
Looking for a healthier twist on traditional lasagna? This zucchini eggplant lasagna is a delicious and nutritious alternative that will have your taste buds singing. Thinly sliced zucchini and eggplant replace the typical pasta layers, while a flavorful tomato sauce and a blend of cheeses make this dish just as satisfying as the original. So go ahead, indulge in this guilt-free version of lasagna!
2of 20
Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
If you're a fan of classic lasagna, then you'll love this eggplant version. Layers of thinly sliced eggplant take the place of pasta, making this dish gluten-free and lower in carbs. The eggplant also adds a unique flavor and texture, making this lasagna a standout. Top it off with your favorite marinara sauce and a generous sprinkle of mozzarella cheese for a delicious and comforting meal.
This aromatic Indian eggplant curry is a must-try for anyone who loves bold and spicy flavors. Tender pieces of eggplant are cooked with a blend of fragrant spices such as cumin, coriander, and garam masala, creating a rich and flavorful sauce. Serve it with rice or naan bread for a satisfying and satisfyingly spicy meal.
4of 20
Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Looking for a healthy and delicious dip to serve at your next party? This Indian eggplant hummus is sure to be a hit. Roasted eggplant, tahini, lemon juice, and garlic are blended together to create a creamy and flavorful dip. Serve it with pita bread or fresh vegetables for a tasty and nutritious snack.
5of 20
Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Crispy on the outside and soft on the inside, these Indian eggplant fritters are a delightful snack or appetizer. Thinly sliced eggplant is coated in a flavorful batter made with chickpea flour, spices, and yogurt, then fried until golden brown. Serve them with a side of mint chutney for a delicious and authentic Indian experience.
Take your plain basmati rice to the next level with this Indian spiced version. Fragrant spices such as cumin, cardamom, and turmeric are added to the rice while it cooks, infusing it with a rich and flavorful aroma. Serve it as a side dish to your favorite Indian entrees, or enjoy it on its own for a simple and satisfying meal.
7of 20
Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
This traditional Indian dish is a staple in many households, and for good reason. Roasted eggplant is mashed and cooked with spices, tomatoes, and onions, creating a creamy and flavorful dish. It's perfect for scooping up with naan bread or serving over rice for a hearty and satisfying meal.
8of 20
Slow Cooker Eggplant Lasagna
Main Ingredients: Eggplant, Lasagna Noodles, Ricotta Cheese, Egg
For a hands-off and convenient version of eggplant lasagna, try this slow cooker recipe. Thinly sliced eggplant is layered with ricotta cheese, marinara sauce, and spinach, then slow-cooked to perfection. The result is a comforting and delicious meal that requires minimal effort and clean-up.
If you're looking for a simple and flavorful way to prepare eggplant, this Indian recipe is a must-try. Thinly sliced and sautéed with spices, tomatoes, and herbs, this dish is perfect as a side dish or served over rice for a complete meal. It's a great way to use up any extra eggplant you may have on hand.
10of 20
Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
These vegetarian balls, also known as koftas, are a delicious and protein-packed dish that is popular in Indian cuisine. Made with a mixture of chickpeas, spinach, and spices, these balls are fried until golden brown and then simmered in a creamy and flavorful tomato sauce. Serve them over rice or with naan bread for a satisfying and hearty meal.
11of 20
Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This hearty and comforting stew is a staple in many Indian households. Made with ground meat, spices, and vegetables, this dish is a great way to incorporate more protein into your diet. Serve it with rice or naan bread for a delicious and satisfying meal.
12of 20
Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This unique and flavorful dish is a must-try for any eggplant lover. Eggplant is simmered in a rich and creamy sauce made with cashews, coconut milk, and spices, creating a rich and nutty flavor. Serve it over rice for a delicious and satisfying meal.
13of 20
Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Bhurtha, also known as baingan ka bhurtha, is a popular Indian dish made with roasted eggplant. The eggplant is mashed and cooked with spices, tomatoes, and onions, creating a delicious and flavorful dish. It's perfect for scooping up with naan bread or serving over rice for a hearty and satisfying meal.
14of 20
Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
This simple and flavorful dish is a popular street food in India. Thinly sliced eggplant is coated in a flavorful batter made with rice flour, spices, and yogurt, then fried until crispy and golden brown. Serve it as a snack or appetizer with a side of tamarind chutney for a tasty and authentic experience.
15of 20
Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
If you love pickled vegetables, then you'll love this Indian-style pickled eggplant. Thinly sliced eggplant is marinated in a blend of spices, vinegar, and mustard oil, creating a tangy and flavorful condiment. Serve it as a side dish or add it to sandwiches for a unique and delicious twist.
16of 20
Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This flavorful and comforting eggplant curry is a staple in many Indian households. Roasted eggplant is cooked with spices, tomatoes, and onions, creating a rich and flavorful sauce. Serve it with rice or naan bread for a satisfying and delicious meal.
17of 20
Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
Cauliflower rice has become a popular low-carb and gluten-free alternative to traditional rice. This Indian-inspired version is packed with flavor and nutrition, thanks to the addition of cauliflower, peas, and spices. Serve it as a side dish or add your favorite protein for a complete and satisfying meal.
18of 20
Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
This delicious and comforting dish is a staple in many Indian feasts and celebrations. Roasted eggplant is mashed and cooked with spices, tomatoes, and onions, creating a rich and flavorful dish that pairs well with other Indian dishes. Serve it with rice or naan bread for a delicious and satisfying meal.
19of 20
Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This easy and flavorful eggplant curry is a great way to introduce more vegetables into your diet. Eggplant is simmered in a fragrant sauce made with spices, tomatoes, and coconut milk, creating a rich and creamy dish. Serve it with rice or naan bread for a delicious and satisfying meal.
20of 20
Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
This creamy and flavorful dip is a great option for parties or gatherings. Roasted eggplant is blended with spices, yogurt, and herbs, creating a delicious and healthy dip that pairs well with pita bread, crackers, or fresh vegetables. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
The Benefits of Eggplant in Indian Cuisine
When it comes to Indian cooking, eggplant is a staple ingredient. Not only does it add a rich and creamy texture to dishes, but it also provides numerous health benefits. Eggplant is low in calories and high in fiber, making it a great addition to any diet. It is also a good source of vitamins and minerals, such as potassium, magnesium, and vitamin C. In Indian cuisine, eggplant is often cooked with aromatic spices like garam masala, which adds a unique and delicious flavor to any dish.
How to Make Indian Eggplant Lasagna
To make this tasty and nutritious dish, you will need the following ingredients:
1 large eggplant, sliced lengthwise
1 tablespoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 cup marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 package lasagna noodles
Salt and pepper, to taste
Oil, for frying
Instructions:
In a pan, heat oil and fry the eggplant slices until they are soft and lightly browned. Set them aside.
In a separate pan, mix the garam masala, cumin powder, coriander powder, and turmeric powder. Cook for a few minutes until fragrant.
Add the marinara sauce to the pan and mix well with the spices. Let it simmer for 5-7 minutes.
In a separate bowl, mix together the ricotta cheese, mozzarella cheese, and parmesan cheese.
Cook the lasagna noodles according to package instructions.
Preheat your oven to 375°F (190°C).
In a baking dish, start by layering the eggplant slices, followed by the sauce, cheese mixture, and lasagna noodles. Repeat until you have used all the ingredients, making sure to end with a layer of cheese on top.
Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Garnish with fresh herbs like cilantro or parsley, if desired.
Final Thoughts
This Indian eggplant lasagna is a perfect combination of flavors and textures. It is a great option for those who are looking for a healthier and vegetarian alternative to traditional lasagna. The Indian spices add a unique and delicious twist to this classic dish, making it a must-try for any food lover. So next time you are craving lasagna, give this recipe a try and impress your taste buds with the bold and comforting flavors of Indian cuisine.
![Eggplant Lasagna [vegan] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/12/Eggplant-Lasagna-5-533x800.jpg)
![+15 Indian Cauliflower Recipes for you! [Collection] | Masala Herb](https://www.masalaherb.com/wp-content/uploads/2018/02/INDIAN-STYLE-CAULIFLOWER-LEMON-RICE.jpg)
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-6-533x800.jpg)
