19 Indian Eggplant Curry Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Eggplant, also known as aubergine, is a versatile and nutrient-rich vegetable that is a staple in Indian cuisine. One of the most popular ways to prepare eggplant in India is in a flavorful and aromatic curry. This Indian eggplant curry recipe is a must-try for anyone looking to explore the delicious flavors of Indian cooking. Combining the earthy and slightly bitter taste of eggplant with a blend of Indian spices, this dish is sure to become a family favorite. Here is a step-by-step guide to making this professional and well-organized curry in the comfort of your own kitchen.
Experience the rich and flavorful taste of Indian cuisine with this delicious eggplant curry recipe. Made with tender eggplants, aromatic spices, and a creamy coconut sauce, this dish is sure to become a staple in your household.
Key ingredients: eggplants, onions, tomatoes, ginger, garlic, coconut milk, turmeric, cumin, coriander, garam masala
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
Add a little kick to your eggplant curry with this spiced version. The combination of fiery spices and creamy coconut milk creates a mouthwatering dish that will leave you wanting more. Serve with basmati rice for a complete meal.
Key ingredients: eggplants, onions, tomatoes, ginger, garlic, coconut milk, red chili powder, garam masala, mustard seeds, curry leaves
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan Bharta is a popular Indian eggplant curry dish that is full of flavor and texture. The eggplants are roasted until tender and then mixed with a blend of spices, tomatoes, and onions. This dish is often served with naan or roti.
Key ingredients: eggplants, onions, tomatoes, ginger, garlic, coriander, cumin, garam masala, chili powder
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
If you're looking for a healthier alternative to traditional eggplant curry, try this baked version. The eggplants are roasted in the oven and then combined with a fragrant spice blend and coconut milk. This dish is perfect for those following a plant-based diet.
Key ingredients: eggplants, onions, tomatoes, ginger, garlic, coconut milk, mustard seeds, cumin, coriander, turmeric, garam masala
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
This creamy eggplant curry is a fusion of Indian and Thai flavors, resulting in a unique and delicious dish. The eggplants are simmered in a creamy coconut sauce infused with lemongrass, ginger, and red curry paste. Serve over rice for a hearty meal.
Key ingredients: eggplants, onions, tomatoes, ginger, garlic, coconut milk, lemongrass, red curry paste, turmeric, cumin
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
For a twist on traditional eggplant curry, try this fusion dish that combines Indian and Thai flavors. Tender eggplants are cooked in a fragrant broth made with red curry paste, coconut milk, and spices. Serve with rice or noodles for a complete meal.
Key ingredients: eggplants, onions, tomatoes, ginger, garlic, coconut milk, red curry paste, garam masala, coriander, cumin
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
This quick and easy eggplant curry is perfect for busy weeknights. The eggplants are sautéed until tender and then mixed with a medley of spices and tomatoes. Serve with naan or rice for a satisfying meal.
Key ingredients: eggplants, onions, tomatoes, ginger, garlic, garam masala, turmeric, cumin, coriander
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
If you're following a vegan diet, this eggplant curry recipe is a must-try. The eggplants are simmered in a flavorful sauce made with coconut milk, spices, and a touch of tamarind for a tangy twist. Serve with rice or enjoy on its own.
Key ingredients: eggplants, onions, tomatoes, ginger, garlic, coconut milk, tamarind paste, garam masala, turmeric, cumin
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
Baingan Bharta, also known as Brinjal Bharta, is a popular Indian eggplant curry dish that is often enjoyed during special occasions. The eggplants are smoked for a unique flavor and then combined with a blend of spices and tomatoes. Serve with naan or rice for a complete meal.
Key ingredients: eggplants, onions, tomatoes, ginger, garlic, garam masala, turmeric, cumin, coriander
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Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
This hearty eggplant curry is packed with protein thanks to the addition of chickpeas and tofu. The eggplants are cooked in a flavorful sauce made with coconut milk, spices, and a touch of maple syrup for a hint of sweetness. Serve over rice for a satisfying meal.
Key ingredients: eggplants, onions, chickpeas, tofu, coconut milk, ginger, garlic, garam masala, cumin, coriander, maple syrup
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Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
This classic eggplant curry recipe is a staple in many Indian households. The eggplants are cooked in a fragrant blend of spices and tomatoes, resulting in a rich and flavorful dish. Serve with rice or naan for a complete meal.
Key ingredients: eggplants, onions, tomatoes, ginger, garlic, garam masala, turmeric, cumin, coriander
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
Experience the flavors of Sri Lanka with this delicious eggplant curry recipe. The eggplants are cooked in a spicy coconut sauce and then garnished with fresh cilantro for added freshness. Serve with rice or roti for a hearty meal.
Key ingredients: eggplants, onions, tomatoes, ginger, garlic, coconut milk, turmeric, cumin, coriander, red chili powder
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
Get a taste of Southern India with this brinjal masala curry, also known as eggplant curry. The eggplants are cooked in a spicy tomato-based sauce and then topped with a sprinkle of cilantro for added freshness. Serve with rice or naan for a complete meal.
Key ingredients: eggplants, onions, tomatoes, ginger, garlic, garam masala, turmeric, cumin, coriander, red chili powder
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Bengali Eggplant Curry
Main Ingredients: Eggplant, Onions, Ginger, Garlic, Tomatoes, Yogurt
This Bengali-style eggplant curry is a flavorful and comforting dish that is perfect for a chilly night. The eggplants are cooked in a fragrant sauce made with mustard seeds, cumin, and turmeric, resulting in a delicious blend of flavors. Serve with rice or naan for a complete meal.
Key ingredients: eggplants, mustard seeds, cumin, turmeric, onions, tomatoes, ginger, garlic
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Stuffed eggplant curry | Ennai kathrikai curry
Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds
This stuffed eggplant curry is a popular dish in South India and is often enjoyed during festive occasions. The eggplants are stuffed with a blend of spices and then cooked in a flavorful sauce made with tamarind, coconut, and tomatoes. Serve with rice or roti for a satisfying meal.
Key ingredients: eggplants, tamarind, coconut, tomatoes, onions, ginger, garlic, garam masala, turmeric, cumin
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Eggplant Curry (Vegan)
Main Ingredients: Eggplant, Red Potato, Olive Oil, Fenugreek Seeds, Black
This vegan eggplant curry is a simple and delicious dish that is perfect for a quick weeknight dinner. The eggplants are cooked in a fragrant tomato-based sauce and then topped with a sprinkle of fresh cilantro. Serve with rice or naan for a complete meal.
Key ingredients: eggplants, tomatoes, onions, ginger, garlic, garam masala, turmeric, cumin, coriander
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Potato Eggplant Curry
Main Ingredients: Medium Potatoes, Baby Eggplant, Medium Onion, Medium
This potato and eggplant curry is a hearty and comforting dish that is perfect for a chilly day. The potatoes and eggplants are cooked in a flavorful blend of spices and tomatoes, resulting in a delicious and filling meal. Serve with rice or naan for a complete meal.
Key ingredients: eggplants, potatoes, onions, tomatoes, ginger, garlic, garam masala, turmeric, cumin, coriander
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Eggplant Curry - South Indian
Main Ingredients: Vegetable Oil, Eggplant, Salt, Black Mustard Seeds
This South Indian-style eggplant curry is bursting with flavor and texture. The eggplants are cooked in a fragrant blend of spices, coconut milk, and tamarind, resulting in a rich and delicious dish. Serve with rice or naan for a complete meal.
Key ingredients: eggplants, onions, tomatoes, ginger, garlic, coconut milk, tamarind paste, garam masala, turmeric, cumin
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Roasted Eggplant Curry with Chickpeas
Main Ingredients: Medium Eggplants, Olive Oil, Large Onion, Red Bell
This roasted eggplant curry with chickpeas is a hearty and flavorful dish that is perfect for a meatless Monday dinner. The eggplants are roasted until tender and then combined with a blend of spices and chickpeas. Serve with rice or naan for a satisfying meal.
Key ingredients: eggplants, chickpeas, onions, tomatoes, ginger, garlic, garam masala, turmeric, cumin, coriander
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Roasted Smoked Eggplant Curry
Main Ingredients: Eggplants, White Onion, Tomatoes, Garlic, Ginger
For a unique twist on traditional eggplant curry, try this roasted and smoked version. The eggplants are roasted until tender and then combined with a blend of spices and a touch of smoked paprika for a hint of smokiness. Serve with rice or naan for a complete meal.
Key ingredients: eggplants, onions, tomatoes, ginger, garlic, garam masala, turmeric, cumin, smoked paprika
Ingredients:
1. Eggplant
The star ingredient of this dish is, of course, eggplant. Choose firm and glossy eggplants that are free of blemishes. Indian eggplant is the preferred variety for this recipe, but any type of eggplant will work.
2. Indian Spices
No Indian dish is complete without a blend of aromatic spices. Some of the essential spices for this Indian eggplant curry include cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add flavor but also provide numerous health benefits.
3. Tomatoes and Onions
Tomatoes and onions are the base of the curry sauce. Fresh, ripe tomatoes will give the curry a tangy and slightly sweet taste, while onions add a depth of flavor and texture.
4. Ginger and Garlic
Fresh ginger and garlic add a burst of flavor and aroma to the dish. They also have numerous health benefits, including anti-inflammatory properties and aiding in digestion.
5. Oil and Water
Oil and water are essential for cooking the curry. Use any type of oil you prefer, such as vegetable, canola, or coconut oil. Water is used to thin out the curry sauce to the desired consistency.
Instructions:
1. Cut the eggplant into 1-inch cubes and sprinkle with salt. Let it sit for 10 minutes, then rinse and pat dry.
2. Heat oil in a large pan over medium heat and add the cubed eggplant. Cook for about 5 minutes until slightly browned, then remove from the pan and set aside.
3. In the same pan, add more oil and sauté onions until translucent. Add in ginger, garlic, and spices and cook for 2-3 minutes.
4. Add in chopped tomatoes and cook for another 5 minutes until they break down and form a thick and fragrant sauce.
5. Return the eggplant to the pan and stir to coat it with the sauce. Add water as needed to thin out the sauce.
6. Cover the pan and let the curry simmer for 15-20 minutes until the eggplant is fully cooked and the sauce has thickened.
7. Serve hot with rice or naan bread and garnish with fresh cilantro.
This Indian eggplant curry recipe is a perfect balance of flavors and textures, making it a crowd-pleaser. It is also customizable, so feel free to add other vegetables or protein of your choice. Make this dish for your next family dinner and impress everyone with your culinary skills. Enjoy!
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