19 Indian Eggplant Bhurtha Recipe Allrecipes.comallrecipes They're Simply Irresistible!
Published on: Mar 29, 2024
Eggplant is a versatile and nutritious vegetable that is widely used in Indian cuisine. One of the most popular and delicious ways to prepare eggplant is through the dish known as bhurtha. This traditional Indian recipe is made with roasted eggplant, spices, and aromatics, resulting in a rich and flavorful side dish that pairs well with rice, naan, or roti. In this article, we will be sharing a simple yet authentic Indian eggplant bhurtha recipe from allrecipes.com that will surely satisfy your taste buds.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
Baingan Bharta, also known as Brinjal Bharta or Smoked Eggplant Curry, is a popular Indian dish that is loved for its smoky and spicy flavors. It is made by roasting eggplants over an open flame until charred, then mixing the soft and smoky flesh with a blend of aromatic spices. This dish is a must-try for any Indian food lover and is perfect for serving at a backyard barbecue or family dinner.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan Bharta is a dish that originates from Northern India, where eggplants are a staple ingredient in many dishes. This particular recipe is made by roasting eggplants over an open flame until charred, then removing the skin and mashing the flesh with a blend of spices and herbs. The result is a delicious and flavorful dish that is perfect for vegetarians and meat-eaters alike.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Indian Eggplant Curry, also known as Baingan Bharta, is a classic dish that is loved for its bold and spicy flavors. It is made by roasting eggplants over an open flame, then mixing the soft and smoky flesh with a blend of onions, tomatoes, and aromatic spices. This dish is hearty, comforting, and perfect for serving with rice or naan bread.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
Baingan Bharta is a dish that is often served as part of an Indian feast, alongside other popular dishes like chicken tikka masala and palak paneer. Its smoky and spicy flavors add a unique dimension to the meal and make it a standout dish. Whether you are hosting a dinner party or just want to enjoy a delicious Indian meal at home, Baingan Bharta is a must-have on the menu.
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Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
Baingan ka Bharta, also known as Indian Eggplant, is a dish that is loved for its simplicity and bold flavors. The eggplant is roasted until it is soft and smoky, then mixed with a blend of spices, onions, and tomatoes. The result is a rich and flavorful dish that is perfect for serving as a side dish or as a main course for vegetarians.
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Indian Spiced Eggplant (Baingan Bharta)
Main Ingredients: Eggplants, Canola Oil, Cumin Seeds, Onion, Ginger
Indian Spiced Eggplant, or Baingan Bharta, is a delicious and easy-to-make dish that is perfect for weeknight dinners. The eggplant is roasted until it is soft and smoky, then mixed with a blend of spices and herbs to create a flavorful and aromatic dish. Serve it with rice or naan bread for a complete and satisfying meal.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
North Indian Eggplant Mash, also known as Baingan Bharta, is a popular dish that is loved for its creamy and smoky texture. The eggplant is roasted over an open flame until it is charred, then mixed with a blend of spices, herbs, and yogurt to create a smooth and flavorful mash. This dish is perfect for serving as a side dish or as a spread for sandwiches or wraps.
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Baingan Bharta - Indian Style Mashed Eggplants
Main Ingredients: Chinese Eggplants, Coconut Oil, Cumin, Onions, Ginger
Baingan Bharta, also known as Indian Style Mashed Eggplants, is a dish that is loved for its simplicity and bold flavors. The eggplant is roasted over an open flame, then mashed and mixed with a blend of spices, onions, and tomatoes. This dish is perfect for serving as a side dish, or as a vegetarian main course with rice or naan bread.
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Baingan Bharta... Indian Spiced Smoked Eggplant Mash
Main Ingredients: Eggplant, Onion, Tomato, Asafoetida, Cumin Seeds
Baingan Bharta, also known as Indian Spiced Smoked Eggplant Mash, is a delicious and flavorful dish that is perfect for serving at any Indian meal. The eggplant is roasted until it is soft and smoky, then mashed and mixed with a blend of spices and herbs. This dish is a crowd-pleaser and a must-try for anyone who enjoys Indian cuisine.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Indian Eggplant - Bhurtha, also known as Baingan Bharta, is a dish that is loved for its bold and spicy flavors. The eggplant is roasted over an open flame, then mixed with a blend of spices, onions, and tomatoes to create a rich and flavorful dish. This dish is perfect for serving as a side dish or as a main course for vegetarians.
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Indian Mashed Stir-fried Aubergine (almost Baigan ka...
Main Ingredients: Aubergines, Ghee, Cumin Seeds, Onion, Garlic Clove
Indian Mashed Stir-fried Aubergine, also known as almost Baigan ka Bharta, is a dish that is loved for its simplicity and bold flavors. The eggplant is roasted until it is soft and smoky, then mashed and mixed with a blend of spices and herbs. This dish is perfect for serving as a side dish or as a spread for sandwiches or wraps.
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Indian Roasted Eggplant and Tomatoes with Chickpeas...
Main Ingredients: Medium Eggplants, Roma Tomatoes, Canola Oil, Ginger
Indian Roasted Eggplant and Tomatoes with Chickpeas, also known as Baingan Bharta, is a hearty and flavorful dish that is perfect for serving as a vegetarian main course. The eggplant is roasted until it is soft and smoky, then mixed with tomatoes and chickpeas and seasoned with a blend of spices. This dish is packed with protein and is a healthy and satisfying meal option.
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Baingan Bharta, Indian fire-roasted eggplant in a...
Main Ingredients: Medium Eggplants, Garlic Cloves, Vegetable Oil, Cumin
Baingan Bharta, also known as Indian fire-roasted eggplant, is a dish that is loved for its bold and smoky flavors. The eggplant is roasted over an open flame until it is charred, then mixed with a blend of spices, onions, and tomatoes to create a rich and flavorful dish. This dish is perfect for serving as a side dish or as a main course for vegetarians.
Indian Eggplant Curry, also known as Baingan Bharta, is a classic dish that is loved for its bold and spicy flavors. The eggplant is roasted over an open flame, then mixed with a blend of onions, tomatoes, and aromatic spices. This dish is hearty, comforting, and perfect for serving with rice or naan bread.
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Baingan Bharta (Eggplant Curry)
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Garlic
Baingan Bharta, also known as Eggplant Curry, is a popular Indian dish that is loved for its smoky and spicy flavors. It is made by roasting eggplants over an open flame until charred, then mixing the soft and smoky flesh with a blend of aromatic spices. This dish is a must-try for any Indian food lover and is perfect for serving at a backyard barbecue or family dinner.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Healing Indian Eggplant Hummus is a unique and flavorful twist on the classic hummus recipe. It is made by roasting eggplants until they are soft and smoky, then blending them with chickpeas, tahini, and a blend of Indian spices. This dish is perfect for serving as a dip with pita bread or as a spread for sandwiches or wraps.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Indian Eggplant Fritters, also known as Baingan Bharta Pakoras, are a delicious and crispy snack that is perfect for serving at parties or as an appetizer. The eggplant is roasted until it is soft and smoky, then mixed with a batter made of chickpea flour and spices. The fritters are then fried until golden brown and served with a tangy dipping sauce.
Indian Spiced Basmati Rice is a flavorful and aromatic side dish that is perfect for serving with Baingan Bharta or any other Indian dish. The basmati rice is cooked with a blend of spices and herbs, including cumin, turmeric, and cardamom, to create a dish that is both delicious and visually appealing.
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Bangan ka Bhurta (Indian Eggplant)
Main Ingredients: Eggplant, Vegetable Oil, Onion, Plum Tomatoes, Ground
Bangan ka Bhurta, also known as Indian Eggplant, is a simple and flavorful dish that is perfect for serving as a side dish or as a main course for vegetarians. The eggplant is roasted over an open flame until soft and smoky, then mixed with a blend of spices, onions, and tomatoes. This dish is a great way to incorporate more vegetables into your diet while still enjoying bold and delicious flavors.
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Instant Pot Baingan Bharta
Main Ingredients: Eggplants, Oil, Cumin Seeds, Onion, Minced Garlic
Instant Pot Baingan Bharta is a quick and easy way to make this classic Indian dish. The eggplant is pressure cooked until it is soft and smoky, then mixed with a blend of spices, onions, and tomatoes. This dish is perfect for busy weeknights or when you are craving a flavorful and satisfying meal without spending hours in the kitchen.
Ingredients:
1. Eggplant
The star ingredient of this dish is the eggplant, also known as aubergine or brinjal. Choose a medium-sized eggplant that is firm and has a shiny skin for the best results.
2. Oil
Any neutral-tasting oil such as vegetable or canola oil can be used for this recipe.
3. Onion and Garlic
The combination of onion and garlic adds depth and flavor to the dish.
4. Tomatoes
Fresh tomatoes are used to add a tangy and juicy element to the bhurtha.
5. Spices
A blend of spices such as cumin, coriander, turmeric, and garam masala are used to give the dish its signature Indian flavors.
6. Fresh Herbs
Finely chopped fresh herbs like cilantro or parsley are added at the end to bring a burst of freshness to the dish.
Instructions:
1. Roast the Eggplant
Start by preheating your oven to 400 degrees F (200 degrees C). Cut the eggplant in half and place it on a baking sheet. Brush the cut side with oil and sprinkle with salt. Roast in the oven for 30 minutes or until the flesh is soft and tender.
2. Remove the flesh
Once the eggplant is cooled, use a spoon to scoop out the soft flesh and discard the skin. Mash the flesh with a fork or chop it finely.
3. Prepare the base
In a pan, heat oil over medium heat and add onions and garlic. Cook until they turn translucent.
4. Add tomatoes and spices
Add chopped tomatoes and all the spices to the pan. Cook until the tomatoes are soft and the mixture becomes fragrant.
5. Add the mashed eggplant
Add the mashed eggplant to the pan and mix well with the onion-tomato mixture. Cook for a few minutes until the bhurtha comes together.
6. Garnish and serve
Garnish with fresh herbs and serve hot with your choice of bread or rice.
This Indian eggplant bhurtha recipe is a must-try for all eggplant lovers. The combination of roasted eggplant, tangy tomatoes, and aromatic spices make this dish a flavorful and nutritious addition to any meal. Impress your family and friends with this authentic allrecipes Indian eggplant bhurtha recipe and savor the taste of India in every bite.
![Pressure Cooker Baingan Bharta [Indian Eggplant] - This Old Gal](https://thisoldgal.com/wp-content/uploads/2018/06/instant-pot-baingan-bharta.jpg)
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