17 Indian Egg Rolls Recipe Air Fryer Ignite Your Passion For Cooking!

Ingredients

Egg Roll Wrappers

The base of any good egg roll is the wrapper, and for this recipe, we will be using store-bought egg roll wrappers. These can be found in the international or frozen section of most grocery stores. Make sure to use a high-quality brand to ensure a crispy and flaky texture.

Eggs

As the name suggests, eggs are the star ingredient in Indian egg rolls. You will need six large eggs for this recipe.

Vegetables

To add a healthy and flavorful touch to our egg rolls, we will be using a variety of vegetables. These include shredded cabbage, carrots, and bell peppers. You can also add in other vegetables such as mushrooms or onions, depending on your preference.

Spices and Seasonings

No Indian dish is complete without a blend of aromatic spices. For these egg rolls, we will be using cumin, coriander, garam masala, and turmeric to add a punch of flavor. Don't forget to add salt and pepper to taste.

Oil

To ensure a crispy and golden exterior, we will be using a small amount of oil spray to coat our egg rolls before air frying.

Instructions

Step 1: Preparing the Filling

Start by heating a tablespoon of oil in a pan over medium heat. Once hot, add in the shredded cabbage, carrots, and bell peppers. Sauté for a few minutes until the vegetables soften. Next, add in the spices and seasonings and mix well. Crack six eggs into the pan and scramble them with the vegetables. Cook until the eggs are fully cooked and the mixture is dry.

Step 2: Assembling the Egg Rolls

Lay out an egg roll wrapper on a flat surface. Place a spoonful of the egg and vegetable filling in the center of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll it up tightly. Use a small amount of water to seal the edges of the wrapper. Repeat with the remaining wrappers and filling.

Step 3: Air Frying the Egg Rolls

Preheat your air fryer to 375°F. Place the egg rolls in a single layer in the air fryer basket, making sure to not overcrowd them. Spray the egg rolls with oil spray to ensure a crispy exterior. Air fry for 8-10 minutes, flipping halfway through, until the egg rolls are golden and crispy.

Final Thoughts

This Indian egg rolls recipe for air fryer is a healthier and easier alternative to the traditional deep-fried version. The combination of eggs, vegetables, and spices in a crispy wrapper makes for a delicious and satisfying snack or appetizer. Serve with your favorite dipping sauce and enjoy the flavors of India in every bite.