19 Indian Egg Rice Recipe In Hindi Delight In These Amazing Recipes!

Published on: Mar 29, 2024

Indian egg rice, also known as "anda chawal" in Hindi, is a delicious and easy-to-make rice dish that is popular in many households across India. This flavorful dish combines the protein-rich eggs with fragrant basmati rice and a variety of aromatic spices to create a satisfying meal that can be enjoyed any time of the day. Whether you are looking for a quick and simple meal or a tasty option for your next gathering, this Indian egg rice recipe is sure to impress your taste buds.

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Ingredients:

For the rice:

- 1 cup basmati rice
- 2 cups water
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp fennel seeds
- 1 cinnamon stick
- 2-3 cloves
- 2-3 green cardamom
- 1 bay leaf
- 1 tsp salt
- 1 tbsp oil

For the egg masala:

- 4 boiled eggs
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- Salt to taste
- 2 tbsp oil

Instructions:

Step 1: Prepare the rice

1. Rinse the basmati rice in water until the water runs clear.
2. Soak the rice in water for 15-20 minutes.
3. In a pan, heat oil and add cumin seeds, mustard seeds, fennel seeds, cinnamon stick, cloves, green cardamom, and bay leaf.
4. Once the spices start to sizzle, add the soaked rice and mix well.
5. Add 2 cups of water and salt.
6. Bring the water to a boil, then reduce the heat and let the rice cook for 10-12 minutes or until all the water is absorbed.
7. Fluff the rice with a fork and set aside.

Step 2: Prepare the egg masala

1. Heat oil in a pan and add chopped onions.
2. Saute until the onions turn translucent.
3. Add ginger-garlic paste and cook for a minute.
4. Add chopped tomatoes and cook until they turn soft.
5. Add red chili powder, coriander powder, turmeric powder, garam masala, and salt.
6. Mix well and cook for 2-3 minutes.
7. Cut the boiled eggs into halves and add them to the masala.
8. Gently mix the eggs with the masala, making sure not to break them.
9. Let it cook for another 2-3 minutes.

Step 3: Assemble the Indian egg rice

1. In a serving dish, layer half of the cooked rice.
2. Top it with the egg masala.
3. Add the remaining rice on top of the masala.
4. Garnish with chopped coriander leaves.
5. Serve hot and enjoy your delicious Indian egg rice! This Indian egg rice recipe is perfect for those busy days when you want to make something quick and tasty. The combination of fragrant rice and spicy egg masala will leave your taste buds wanting more. You can also add your own twist to the recipe by adding vegetables like peas, carrots, or bell peppers. Give this recipe a try and experience the flavors of India in every bite. Indian egg rice recipe in hindi is a popular search term among people looking for a simple and flavorful rice dish. This article provides a step by step guide to making the perfect anda chawal at home. By using aromatic spices and boiled eggs, this dish is sure to become a family favorite. So, why wait? Dig in and enjoy this delicious and comforting meal with your loved ones.
19 indian egg rice recipe in hindi Delight in these amazing recipes!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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