19 Indian Egg Custard Recipe Unlock Flavor Sensations!
Published on: Mar 29, 2024
Egg custard is a popular dessert in India that has been enjoyed for centuries. This creamy and indulgent treat is made with simple ingredients and is perfect for any occasion. Whether you are craving a sweet treat after dinner or looking for a unique dessert to serve at a party, this Indian egg custard recipe is sure to impress. With its rich flavors and smooth texture, it is no wonder why this dish has stood the test of time and continues to be a favorite among many. So, let's dive into the world of Indian egg custard and learn how to make this delectable dessert at home.
If you're looking for a unique and flavorful way to prepare your beer can chicken, try this Indian spiced lentil recipe. The combination of spices like cumin, coriander, and turmeric creates a rich and aromatic flavor that pairs perfectly with the tender and juicy chicken. Plus, lentils are a great source of protein and fiber, making this dish not only delicious but also nutritious. Serve it alongside some naan bread for a complete meal.
This classic Indian dish is a crowd-pleaser and a perfect pairing for your beer can chicken. The creamy and buttery sauce is made with a blend of spices and tomatoes, creating a rich and flavorful base for the tender chicken. It's a great option for those who prefer a milder level of spice, and it goes well with rice or naan bread.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that features a creamy and nutty sauce made with yogurt, spices, and nuts. It's a mild and flavorful option that pairs well with the bold flavors of beer can chicken. This dish can also be made with other proteins like lamb or vegetables, making it a versatile option for any dietary preference.
4of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread to soak up all the delicious sauces and flavors. This homemade stovetop naan bread is quick and easy to make, and it's the perfect accompaniment to your beer can chicken. The dough is made with yogurt and yeast, giving the bread a soft and fluffy texture that's perfect for dipping and scooping up all the tasty sauces.
5of 20
Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
If you're looking to add a protein-packed side dish to your beer can chicken, try making some Indian-style scrambled eggs, also known as akoori. This dish is made by scrambling eggs with onions, tomatoes, and spices, creating a flavorful and satisfying dish that pairs well with the juicy chicken. It's also a great option for a quick and easy breakfast the next day using any leftover chicken.
6of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option that still packs a punch of flavor, try this Indian chickpea coconut curry alongside your beer can chicken. The creamy coconut sauce is flavored with spices like cumin, coriander, and garam masala, and the addition of chickpeas adds protein and texture to the dish. Serve it with some rice or naan bread for a complete meal.
If you're a fan of seafood, this Indian shrimp curry is a must-try. The flavorful and aromatic sauce is made with a blend of spices, coconut milk, and tomatoes, creating a creamy and delicious base for the juicy shrimp. This dish is also quick and easy to make, making it a great option for a weeknight dinner alongside your beer can chicken.
No list of Indian recipes would be complete without a classic chicken curry. This dish features tender and juicy chicken cooked in a flavorful and spicy sauce made with a blend of Indian spices. It's a staple dish in Indian cuisine and a perfect pairing for your beer can chicken. Serve it with some rice or naan bread for a hearty and satisfying meal.
9of 20
Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
If you want to mix things up and try something unique, give this Indian masala pasta a try. The classic Italian dish is given an Indian twist with the addition of aromatic spices like turmeric, garam masala, and coriander. It's a great option for those who love the flavors of Indian cuisine but want something a little different than the usual dishes.
10of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and flavorful dish that pairs well with your beer can chicken, try this Indian curry chicken recipe. The sauce is made with a blend of aromatic spices, tomatoes, and onions, creating a rich and flavorful base for the tender chicken. It's a great option for those who prefer a milder level of spice but still want to enjoy the flavors of Indian cuisine.
11of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that's rich, creamy, and full of flavor. The combination of lentils, kidney beans, and spices creates a hearty and satisfying side dish to serve alongside your beer can chicken. It's a great vegetarian option that can also be made with the addition of chicken or other proteins.
12of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're in the mood for a comforting and flavorful dish, this Indian coconut lentil curry is the perfect choice. The creamy and aromatic sauce is made with a blend of Indian spices and coconut milk, creating a rich and flavorful base for the tender lentils. It's a great option for a cold and rainy day, and it pairs well with your beer can chicken for a cozy and satisfying meal.
Eggs are a great source of protein and a versatile ingredient in many dishes. This South Indian spicy egg curry is a unique and flavorful way to enjoy eggs alongside your beer can chicken. The sauce is made with a blend of spices, tomatoes, and onions, creating a flavorful and spicy base for the tender eggs. Serve it with some rice or naan bread for a complete meal.
14of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a different take on chicken curry, try this North Indian version. The sauce is made with a blend of spices, yogurt, and tomatoes, creating a tangy and flavorful base for the tender chicken. It's a great option for those who prefer a milder level of spice but still want to enjoy the flavors of Indian cuisine. Serve it with some rice or naan bread for a delicious and satisfying meal.
15of 20
Pressure Cooker Indian Custard
Main Ingredients: Greek Yogurt, Sweetened Condensed Milk, Whole Milk
If you have a pressure cooker and want to try something unique, give this Indian custard a try. This creamy and flavorful dessert is made with milk, sugar, and aromatic spices like cardamom and saffron. It's a perfect way to end your meal on a sweet note alongside your beer can chicken.
16of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a type of Indian flatbread that's quick and easy to make and pairs well with any Indian dish. This buttery version is made with a blend of whole wheat flour, ghee, and water, creating a soft and flaky bread that's perfect for scooping up all the delicious sauces and flavors of your beer can chicken. It's a must-try for any Indian meal.
17of 20
Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
If you want to add some crunch and texture to your meal, these Indian-spiced vegetable fritters are a great option. They are made with a blend of vegetables like cauliflower, carrots, and onions, and flavored with spices like cumin, coriander, and turmeric. Serve them with a tangy and refreshing curry-lime yogurt for a delicious and unique side dish to enjoy with your beer can chicken.
If you're a fan of lamb, this Indian lamb curry is a must-try. The tender and flavorful meat is cooked in a rich and aromatic sauce made with a blend of Indian spices. It's a great option for a special occasion or when you want to impress your guests with a unique and delicious dish alongside your beer can chicken.
19of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This version of madras curry is based on the popular dish served in Indian restaurants. The sauce is made with a blend of spices, tomatoes, and onions, creating a flavorful and slightly spicy base for the tender chicken. It's a great option for those who prefer a milder level of spice but still want to enjoy the flavors of Indian cuisine. Serve it with some rice or naan bread for a satisfying meal.
20of 20
Keto Chicken 65
Main Ingredients: Chicken Leg, Greek Yogurt, Ginger Garlic Paste
For those following a keto diet, this Indian-inspired chicken 65 recipe is a great option to enjoy alongside your beer can chicken. The chicken is marinated in a blend of spices and cooked in ghee, creating a flavorful and tender dish that's low in carbs. It's a great option for those looking to add some variety and flavor to their keto meals.
Ingredients Needed
To make this mouthwatering Indian egg custard, you will need the following ingredients:
For the custard:
- Eggs: The main ingredient of this recipe, eggs provide the structure and richness to the custard.
- Milk: Use whole milk for a creamier texture.
- Sugar: To sweeten the custard.
- Cardamom: This spice adds a unique flavor to the custard and is commonly used in Indian desserts.
- Saffron: Another popular Indian spice, saffron adds a beautiful golden color and a subtle floral taste to the custard.
- Nutmeg: This warm and aromatic spice complements the other flavors in the custard.
- Vanilla extract: Adds a sweet and fragrant note to the custard.
For the caramel:
- Sugar: To make the caramel sauce.
- Water: To help dissolve the sugar and create the caramel sauce.
Instructions
Step 1: Make the caramel sauce
To start, you will need to make the caramel sauce. In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar is dissolved, then let it come to a boil. Reduce the heat to low and let it simmer until the mixture turns dark golden brown. This should take about 10 minutes. Once done, pour the caramel into a greased baking dish and set it aside.
Step 2: Make the custard
In a mixing bowl, beat the eggs until well combined. Add in the milk, sugar, cardamom, saffron, nutmeg, and vanilla extract. Mix until everything is well incorporated. Then, pour the custard mixture over the caramel in the baking dish.
Step 3: Bake the custard
Place the baking dish in a larger dish filled with hot water. This will create a water bath and prevent the custard from curdling. Bake in a preheated oven at 350°F for 40-45 minutes or until the custard is set. You can check by inserting a toothpick in the center, if it comes out clean, it's done.
Step 4: Chill and serve
Once done, let the custard cool down to room temperature. Then, cover it and refrigerate for at least 3 hours or overnight. When ready to serve, run a knife around the edges of the dish and invert the custard onto a serving plate. The caramel sauce will flow over the custard creating a beautiful presentation. Serve chilled and enjoy!
In conclusion, this Indian egg custard recipe is a must-try for all dessert lovers. It is a perfect blend of creamy custard and sweet caramel with a touch of warm spices. So, the next time you are craving something sweet, give this recipe a try and impress your family and friends with this classic Indian dessert.
