19 Indian Egg Custard Recipe Unlock Flavor Sensations!
Published on: Mar 29, 2024
Egg custard is a popular dessert in India that has been enjoyed for centuries. This creamy and indulgent treat is made with simple ingredients and is perfect for any occasion. Whether you are craving a sweet treat after dinner or looking for a unique dessert to serve at a party, this Indian egg custard recipe is sure to impress. With its rich flavors and smooth texture, it is no wonder why this dish has stood the test of time and continues to be a favorite among many. So, let's dive into the world of Indian egg custard and learn how to make this delectable dessert at home.
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Ingredients Needed
To make this mouthwatering Indian egg custard, you will need the following ingredients:
For the custard:
- Eggs: The main ingredient of this recipe, eggs provide the structure and richness to the custard.
- Milk: Use whole milk for a creamier texture.
- Sugar: To sweeten the custard.
- Cardamom: This spice adds a unique flavor to the custard and is commonly used in Indian desserts.
- Saffron: Another popular Indian spice, saffron adds a beautiful golden color and a subtle floral taste to the custard.
- Nutmeg: This warm and aromatic spice complements the other flavors in the custard.
- Vanilla extract: Adds a sweet and fragrant note to the custard.
For the caramel:
- Sugar: To make the caramel sauce.
- Water: To help dissolve the sugar and create the caramel sauce.
Instructions
Step 1: Make the caramel sauce
To start, you will need to make the caramel sauce. In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar is dissolved, then let it come to a boil. Reduce the heat to low and let it simmer until the mixture turns dark golden brown. This should take about 10 minutes. Once done, pour the caramel into a greased baking dish and set it aside.
Step 2: Make the custard
In a mixing bowl, beat the eggs until well combined. Add in the milk, sugar, cardamom, saffron, nutmeg, and vanilla extract. Mix until everything is well incorporated. Then, pour the custard mixture over the caramel in the baking dish.
Step 3: Bake the custard
Place the baking dish in a larger dish filled with hot water. This will create a water bath and prevent the custard from curdling. Bake in a preheated oven at 350°F for 40-45 minutes or until the custard is set. You can check by inserting a toothpick in the center, if it comes out clean, it's done.
Step 4: Chill and serve
Once done, let the custard cool down to room temperature. Then, cover it and refrigerate for at least 3 hours or overnight. When ready to serve, run a knife around the edges of the dish and invert the custard onto a serving plate. The caramel sauce will flow over the custard creating a beautiful presentation. Serve chilled and enjoy!
In conclusion, this Indian egg custard recipe is a must-try for all dessert lovers. It is a perfect blend of creamy custard and sweet caramel with a touch of warm spices. So, the next time you are craving something sweet, give this recipe a try and impress your family and friends with this classic Indian dessert.
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