17 Indian Egg Curry Recipe Without Onion Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
When it comes to Indian cuisine, no dish is complete without the perfect blend of spices and flavors. And one dish that never fails to impress is the Indian egg curry. This savory and flavorful dish has become a staple in many Indian households and is loved by people all over the world. However, for those who are looking to make this delicious dish without the use of onions, we have the perfect recipe for you.
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
Egg curry is a popular dish in South Indian cuisine. It is a flavorful and spicy dish that is perfect for any occasion. The dish is made with boiled eggs cooked in a rich and creamy curry sauce. The eggs are first boiled and then added to the curry sauce, which is made with a blend of spices, tomatoes, onions, and coconut milk. This dish is typically served with rice or naan bread and is sure to be a hit with your family and friends.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry, also known as Indian potato curry, is a delicious and hearty dish that is perfect for a weeknight dinner. It is made with potatoes, onions, tomatoes, and a blend of spices. The potatoes are cooked until they are soft and then mixed with the flavorful sauce. This dish is a staple in Indian households and is often served with rice or naan bread. The combination of spices in this dish gives it a unique and bold flavor that will leave you wanting more.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Stovetop naan bread, also known as Indian naan bread, is a delicious and versatile flatbread that can be served with a variety of dishes. It is made with flour, yeast, and yogurt, which gives it a soft and fluffy texture. The dough is cooked in a skillet on the stovetop, giving it a slightly crispy exterior. This bread is perfect for dipping in curries or using as a wrap for sandwiches. It is a staple in Indian cuisine and is easy to make at home.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
Vegan red lentil curry is a healthy and flavorful dish that is perfect for those following a plant-based diet. It is made with red lentils, which are a great source of protein and fiber, as well as a blend of spices, tomatoes, and coconut milk. The lentils are cooked until they are soft and then mixed with the curry sauce. This dish is hearty, flavorful, and perfect for a quick and easy weeknight dinner.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
Indian roasted cauliflower curry, also known as vegetarian tikka masala, is a delicious and healthy dish that is perfect for vegetarians. It is made with roasted cauliflower, which adds a unique and smoky flavor to the dish, as well as a blend of spices, onions, and tomatoes. The dish is typically served with rice or naan bread and is a great alternative to the traditional chicken tikka masala. This dish is sure to be a hit with veggie lovers and meat-eaters alike.
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Indian Potato Curry
Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
Indian potato curry is a simple and delicious dish that is perfect for a quick and easy dinner. It is made with potatoes, onions, and tomatoes, as well as a blend of spices. The dish is typically served with rice or naan bread and is a staple in Indian households. This dish is hearty, flavorful, and perfect for those looking for a meatless meal option.
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Indian Restaurant Dhansak Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Indian restaurant dhansak curry is a flavorful and spicy dish that is popular in Indian restaurants. It is made with a blend of lentils, vegetables, and spices, and is typically served with rice or naan bread. The dish has a unique and bold flavor that is sure to satisfy your taste buds. This dish is a great choice for those looking for a hearty and healthy meal option.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Indian dal nirvana, also known as dal makhani, is a rich and creamy dish that is a favorite in Indian households. It is made with a blend of lentils, tomatoes, and spices, which gives it a unique and bold flavor. The dish is typically served with rice or naan bread and is a great choice for vegetarians. This dish is sure to leave you feeling satisfied and wanting more.
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Aloo Curry (Indian Potato Soup)
Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
Aloo curry, also known as Indian potato soup, is a hearty and flavorful dish that is perfect for a cold day. It is made with potatoes, onions, and a blend of spices, and is typically served with rice or naan bread. The dish has a thick and creamy texture, making it a great comfort food. This dish is a staple in Indian cuisine and is sure to warm you up from the inside out.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a popular Indian flatbread that is served with a variety of dishes. It is made with whole wheat flour and is cooked on a griddle. The roti is then brushed with ghee, a type of clarified butter, which gives it a rich and buttery flavor. This flatbread is perfect for dipping in curries or using as a wrap for sandwiches. It is a staple in Indian cuisine and is easy to make at home.
Indian curry hummus is a unique twist on the classic hummus dish. It is made with chickpeas, a blend of Indian spices, and tahini, giving it a bold and flavorful taste. The dish is typically served with pita bread or vegetables for dipping. This hummus is a great appetizer or snack and is sure to impress your guests with its unique and delicious flavor.
South Indian curry is a popular dish in southern India. It is made with a blend of spices, coconut milk, and a variety of vegetables, giving it a rich and creamy texture. The dish is typically served with rice or naan bread and is a great choice for vegetarians. This curry has a unique and bold flavor that is sure to leave you wanting more.
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Indian Dumpling Curry
Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
Indian dumpling curry, also known as malai kofta, is a delicious and indulgent dish that is perfect for special occasions. It is made with dumplings made from a blend of vegetables, cheese, and spices, which are then cooked in a rich and creamy curry sauce. The dish is typically served with rice or naan bread and is sure to be a hit with your family and friends.
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Keto Chicken 65
Main Ingredients: Chicken Leg, Greek Yogurt, Ginger Garlic Paste
Keto chicken 65 is a low-carb and keto-friendly version of the popular Indian dish, chicken 65. It is made with chicken marinated in a blend of spices and then fried until crispy. The dish is typically served with a side of vegetables or a salad and is a great option for those following a keto diet. This dish is full of flavor and is sure to satisfy your cravings for Indian food.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
Indian chickpea curry with mango powder is a unique and flavorful dish that is perfect for those looking for a new twist on traditional Indian dishes. It is made with chickpeas, a blend of spices, and mango powder, which gives it a tangy and sweet flavor. The dish is typically served with rice or naan bread and is a great choice for vegetarians. This dish is sure to be a hit with its unique and delicious flavor.
Indian fried cabbage is a simple and delicious dish that is perfect for a quick and easy dinner. It is made with cabbage, onions, and a blend of spices, and is typically served with rice or naan bread. The dish is full of flavor and is a great option for vegetarians. This dish is sure to become a regular in your weeknight dinner rotation.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Indian lemon rice is a popular dish in southern India. It is made with rice, lemon juice, and a blend of spices, which gives it a tangy and flavorful taste. The dish is typically served as a side dish or with vegetables for a complete meal. This dish is easy to make and is a great way to add some flavor to plain rice.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
Quick and easy Indian flatbread, also known as roti, is a staple in Indian cuisine. It is made with whole wheat flour and water, and is cooked on a griddle. The roti is then brushed with ghee, giving it a rich and buttery flavor. This flatbread is perfect for dipping in curries or using as a wrap for sandwiches. It is a quick and easy side dish that goes well with any Indian meal.
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Homemade Naan (Indian Flatbread)
Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable
Homemade naan, also known as Indian flatbread, is a delicious and versatile bread that can be served with a variety of dishes. It is made with flour, yeast, yogurt, and ghee, which gives it a soft and fluffy texture. The dough is cooked in a skillet on the stovetop, giving it a slightly crispy exterior. This bread is perfect for dipping in curries or using as a wrap for sandwiches. It is a staple in Indian cuisine and is easy to make at home.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Grilled fish Indian style is a flavorful and spicy dish that is perfect for seafood lovers. It is made with a variety of Indian spices and herbs, which are rubbed onto the fish before grilling. The fish is then cooked on the grill until it is flaky and tender. This dish is typically served with a side of vegetables or rice and is a great option for those looking for a healthier meal option. The combination of flavors in this dish is sure to leave your taste buds satisfied.
The Importance of Onions in Indian Cooking
Why Make Egg Curry Without Onions?
Before we dive into the recipe, let's first understand why onions are such an integral part of Indian cooking. Onions not only add a distinct flavor to dishes, but they also act as a base for many curries, providing a thick and rich texture. However, many people are allergic to onions or simply do not enjoy the taste of them. In such cases, it becomes necessary to find alternatives that can still deliver that same depth of flavor.
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Making Egg Curry Without Onions
Eggs are a protein-rich and versatile ingredient that can be used to make a variety of dishes. And in this case, they act as the main ingredient in our onion-free egg curry. To begin, start by boiling eggs until they are hard-boiled. Once cooled, peel the eggs and set them aside.
Next, in a pan, heat oil and add in ginger, garlic, and green chilies. These ingredients will provide the necessary flavor and aroma to the dish. Once the raw smell dissipates, add in tomatoes and fry until they become soft and mushy. This will act as the base for our curry.
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The Perfect Blend of Spices
No Indian curry is complete without a perfect blend of spices. In this onion-free egg curry, we will be using a combination of turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala. These spices will add a burst of flavor to the dish and give it that signature Indian taste.
Once the spices have been added, mix well and let them cook for a few minutes. Then, add in the boiled eggs and let them simmer in the curry for a few more minutes. Finally, garnish with fresh coriander leaves and your delicious Indian egg curry without onions is ready to be served.
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In conclusion, you don't always need onions to make a flavorful and delicious Indian egg curry. With the right combination of ingredients and spices, you can create a dish that is just as tasty and satisfying without the use of onions. So go ahead and try out this recipe for an onion-free egg curry and impress your family and friends with your cooking skills.
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