19 Indian Egg Curry Recipe Tarla Dalal Unlock Flavor Sensations!
Published on: Mar 29, 2024
Eggs have been an integral part of Indian cuisine for centuries, and one of the most popular ways to prepare them is in a delicious egg curry. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and is loved by people of all ages. If you're looking for a mouth-watering egg curry recipe that will impress your family and friends, look no further! In this article, we'll introduce you to the best Indian egg curry recipe tarla dalal, a renowned chef and cookbook author who has perfected this dish. Get ready to tantalize your taste buds and learn the secrets of making the perfect egg curry.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
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Spicy Egg Curry
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Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Ingredients for Indian Egg Curry
Eggs
The star of this dish, eggs are a great source of protein and add a rich, creamy texture to the curry. Hard-boiled eggs are used in this recipe, but you can also use poached eggs for a different twist.
Onion and Tomatoes
These two ingredients form the base of the curry and give it a tangy, sweet flavor. You can use either red onions or white onions depending on your preference. Fresh, ripe tomatoes are essential for the perfect curry, but you can also use canned tomatoes if fresh ones are not available.
Ginger and Garlic
Ginger and garlic are used in almost every Indian dish and add a unique flavor to the curry. They also have numerous health benefits and are known for their anti-inflammatory properties.
Spices
The key to a flavorful egg curry is the right blend of spices. You'll need coriander powder, cumin powder, turmeric powder, garam masala, and red chili powder. These spices not only add flavor but also give the curry its vibrant color.
Steps to Prepare Indian Egg Curry
Step 1: Boil the Eggs
Start by boiling the eggs until they are hard-boiled. Once done, peel the eggs and set them aside.
Step 2: Make the Curry Base
Heat oil in a pan and add chopped onions. Cook until the onions turn golden brown. Then, add ginger and garlic paste and cook for a minute. Next, add the chopped tomatoes and cook until they are soft and mushy.
Step 3: Add Spices
Once the tomatoes are cooked, add the spices - coriander powder, cumin powder, turmeric powder, garam masala, and red chili powder. Mix well and cook for a few minutes until the spices are well combined.
Step 4: Add Eggs
Cut the boiled eggs in half and add them to the curry base. Gently stir to coat the eggs with the curry.
Step 5: Simmer and Serve
Let the curry simmer for a few minutes until the eggs are heated through. Garnish with fresh coriander leaves and serve hot with rice or naan.
In Conclusion
This delicious Indian egg curry recipe by Tarla Dalal is a must-try for all egg lovers. It's easy to make, packed with flavor, and can be customized to suit your taste preferences. So, the next time you're craving a hearty, comforting meal, give this recipe a try and impress your loved ones. Happy cooking!
