16 Indian Egg Curry Recipe Kerala Style Elevate Your Taste Buds!
Published on: Mar 29, 2024
Indian egg curry is a popular dish in the southern state of Kerala, known for its rich and spicy flavors. This simple yet delicious recipe is a staple in many households and is often served with steaming hot rice or freshly made rotis. The unique blend of spices and aromatics used in this dish gives it a distinct flavor that is sure to tantalize your taste buds. In this article, we will take a closer look at how to make this mouth-watering Indian egg curry in the traditional Kerala style.
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
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This spicy egg curry is a popular dish in South Indian cuisine. It is made with a blend of aromatic spices, onions, tomatoes, and coconut milk. The addition of boiled eggs makes it a hearty and satisfying meal. Serve with rice or naan for a complete meal.
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Egg Curry Kerala Style (Mutta Curry)
Main Ingredients: Boiled Eggs, Onions, Tomatoes, Turmeric Powder, Red
This classic Kerala-style egg curry is a staple in many households. It is made with a coconut-based gravy that is rich and creamy. The addition of spices like mustard seeds, curry leaves, and red chili powder gives it a unique flavor. This egg curry is best served with steamed rice or roti.
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Kerala Style Egg Curry
Main Ingredients: Hardboiled Eggs, Large Onions, Green Chilies, Ginger
This egg curry is a simple and delicious way to enjoy chicken. It is made with a gravy of coconut milk, spices, and tomatoes. The eggs are cooked in the gravy until they absorb all the flavors. This dish is perfect for a weeknight dinner or a weekend gathering.
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Kerala Style Egg Curry/Nadan Mutta Curry
Main Ingredients: Hard Boiled Eggs, Coconut Milk, Onions, Tomatoes
This variation of the classic Kerala-style egg curry is a must-try for all egg lovers. It is made with a combination of spices, coconut milk, and tamarind paste, which gives it a tangy and spicy flavor. Serve with rice or appam for a delicious and filling meal.
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Kerala Style Potato Egg Curry ~ Nadan Urulakizhangu...
Main Ingredients: Eggs, Yukon Gold Potatoes, Coconut Oil, Red Onion
If you're looking for a hearty and filling meal, look no further than this potato and egg curry. It is made with a blend of spices, coconut milk, and potatoes, which makes it a delicious and satisfying dish. The addition of boiled eggs adds an extra layer of flavor to this dish.
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Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)
Main Ingredients: Egg, Mustard Seeds, Onion, Green Chilli, Curry Leaves
This egg curry is a staple in many Kerala households. It is made with a creamy and flavorful coconut milk gravy that is rich and satisfying. The addition of boiled eggs makes it a complete meal that is perfect for any occasion.
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Kerala Style Egg Curry with Coconut Milk ~ Nadan Mutta...
Main Ingredients: Eggs, Coconut Oil, Mustard Seeds, Curry Leaves, Red
This variation of the classic Kerala-style egg curry is a must-try for all egg lovers. It is made with a combination of spices, coconut milk, and tamarind paste, which gives it a tangy and spicy flavor. Serve with rice or appam for a delicious and filling meal.
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Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
This Indian-style egg curry is a popular dish in many households. It is made with a blend of spices, onions, tomatoes, and yogurt, which gives it a rich and creamy texture. The addition of boiled eggs adds a protein punch to this dish, making it a perfect meal for any day of the week.
This egg curry is a classic dish in Indian cuisine. It is made with a blend of aromatic spices, coconut milk, and tomatoes. The addition of boiled eggs makes it a hearty and filling meal that is perfect for a family dinner or a gathering with friends.
This South Indian-style egg curry is a popular dish in many households. It is made with a blend of spices, coconut milk, and tamarind paste, which gives it a tangy and spicy flavor. The addition of boiled eggs makes it a complete meal that is sure to be a hit with everyone.
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The Hirshon Kerala Egg Curry – നാടൻ മുട്ട റോസ്റ്റ്
Main Ingredients: Eggs, Onions, Jalapenos, Ginger, Garlic, Turmeric
This traditional Kerala-style egg curry is a must-try for all egg lovers. It is made with a blend of spices, coconut milk, and tamarind paste, which gives it a unique and delicious flavor. Serve with steamed rice or roti for a complete meal.
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Varthuaracha Mutta curry – Kerala style egg curry
Main Ingredients: Shallots, Garlic, Ginger, Turmeric Powder, Chilli
This variation of the classic Kerala-style egg curry is a must-try for all egg lovers. It is made with a combination of spices, coconut milk, and tamarind paste, which gives it a tangy and spicy flavor. Serve with rice or appam for a delicious and filling meal.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
If you're looking for a flavorful and delicious way to enjoy chicken, look no further than this egg curry. It is made with a blend of aromatic spices, coconut milk, and tamarind paste, which gives it a unique and delicious flavor. Serve with rice or naan for a complete meal.
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Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
This low carb Indian-style egg curry is a healthy and delicious meal option. It is made with a blend of spices, coconut milk, and tomatoes, which gives it a rich and creamy texture. The addition of boiled eggs makes it a protein-packed meal that is perfect for those following a low carb diet.
If you're looking to switch things up, try this Indian-style shrimp curry. It is made with a blend of aromatic spices, coconut milk, and tomatoes, which gives it a rich and creamy texture. The addition of shrimp adds a seafood twist to this classic dish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian Indian-style curry is a delicious and healthy meal option. It is made with a blend of spices, coconut milk, and chickpeas, which makes it a protein-packed dish. Serve with rice or naan for a complete meal.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
This North Indian-style egg curry is a popular dish in many households. It is made with a blend of spices, onions, tomatoes, and yogurt, which gives it a rich and creamy texture. The addition of boiled eggs adds a protein punch to this dish, making it a perfect meal for any day of the week.
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Indian [Kerala-Style] Fish Curry
Main Ingredients: Kokum, White Fish, Coconut Oil, Black Mustard Seeds
If you're a seafood lover, this Kerala-style fish curry is a must-try. It is made with a blend of spices, coconut milk, and tamarind paste, which gives it a tangy and spicy flavor. Serve with steamed rice or roti for a delicious and satisfying meal.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
This low carb Indian-style egg curry is a healthy and delicious meal option. It is made with a blend of spices, coconut milk, and tomatoes, which gives it a rich and creamy texture. The addition of boiled eggs makes it a protein-packed meal that is perfect for those following a low carb or vegetarian diet.
To start off, we need to prepare the spice blend. In a pan, dry roast the cumin seeds, coriander seeds, fenugreek seeds, mustard seeds, black peppercorns, dried red chilies, turmeric powder, and fennel seeds until they release a fragrant aroma. Let them cool down and then grind them into a fine powder.
Next, heat some oil in a pan and add in the sliced onions. Sauté until they turn golden brown. Then, add in the ginger and garlic paste and cook for a few minutes. Now, add in the tomatoes and cook until they become soft and mushy.
Once the tomatoes are cooked, add in the ground spice blend and mix well. Let it cook for a few minutes until the oil starts to separate from the mixture. Then, add in some curry leaves and mix well.
Now, add in the coconut milk and bring the curry to a simmer. Once it starts to thicken, add in the hard-boiled eggs and let them cook for a few minutes in the curry.
Finally, add in some salt to taste and let the curry simmer for a few more minutes until it reaches the desired consistency.
Serve the Indian egg curry hot with rice or rotis and enjoy the explosion of flavors in every bite.
In conclusion, this Kerala style Indian egg curry is a must-try for all egg lovers. The unique blend of spices and coconut milk gives it a rich and creamy texture that is sure to leave you wanting more. Try this recipe at home and impress your family and friends with your culinary skills.
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