16 Indian Egg Curry Recipe Bbc Get Ready To Indulge!

Published on: Mar 29, 2024

If you're in the mood for a hearty and flavorful dish, look no further than this mouthwatering Indian egg curry recipe from BBC. This savory and aromatic dish is perfect for vegetarians and meat lovers alike, and is sure to satisfy even the pickiest of eaters. So why not add some spice to your dinner routine and give this delicious egg curry a try tonight?

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Egg curry is a popular dish in many Indian households, and this South Indian version packs a flavorful punch. Made with a combination of spices like turmeric, cumin, and coriander, this curry has a fiery kick that pairs perfectly with a cold beer. Serve it with steamed rice or naan bread for a satisfying meal.
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This classic Indian egg curry is a staple in many Indian homes. It's a simple yet delicious dish, made with hard-boiled eggs, onions, tomatoes, and a blend of spices. The addition of coconut milk gives it a creamy texture and a touch of sweetness. Pair it with garlic naan for a mouthwatering combination.
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egg curry – south Indian restaurant style

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If you've ever dined at a South Indian restaurant, you may have come across this delicious egg curry dish. Made with hard-boiled eggs, coconut milk, and a blend of aromatic spices, this curry is a favorite among many. Don't forget to pair it with a cold beer for the ultimate dining experience.
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If you're watching your carb intake, this low carb Indian boiled egg curry is the perfect dish for you. Made with hard-boiled eggs, tomatoes, onions, and a blend of spices, this curry is low in carbs but still packed with flavor. Serve it with cauliflower rice for a satisfying and healthy meal.
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North Indian Egg Curry (Anda Masala)

Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
This North Indian egg curry, also known as Anda Masala, is a flavorful and spicy dish that is perfect for those who love a bit of heat. Made with hard-boiled eggs, onions, tomatoes, and a blend of aromatic spices, this curry is a crowd-pleaser. Don't forget to have a cold beer on hand to cool your taste buds.
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If you love a bit of heat, this spicy egg curry is the perfect dish for you. Made with hard-boiled eggs, onions, tomatoes, and a blend of fiery spices, this curry is not for the faint of heart. Make sure to have a cold beer on hand to cool down your taste buds.
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This Egg Pulusu Curry, also known as Guddu Pulusu in South India, is a tangy and spicy dish that is perfect for any beer can chicken lover. Made with hard-boiled eggs, tamarind, and a blend of aromatic spices, this curry is full of bold flavors. Serve it with steamed rice or paratha for a satisfying meal.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
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This Bengali egg curry in coconut milk, also known as Dimer Malai Curry, is a rich and creamy dish that is perfect for any beer can chicken lover. Made with hard-boiled eggs, coconut milk, and a blend of fragrant spices, this curry is full of flavor and texture. Serve it with steamed rice or paratha for a satisfying meal.
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Kerala Egg Curry

Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry is a flavorful and aromatic dish that is perfect for any beer can chicken lover. Made with tender chicken, onions, tomatoes, and a blend of fragrant spices, this curry is full of bold flavors. Serve it with steamed rice or naan bread for a satisfying meal.

What makes Indian egg curry so special?

Aromatic spices

One of the main reasons why Indian egg curry stands out is because of its use of aromatic spices. Cumin, coriander, and garam masala are just a few of the key spices that give this dish its distinct and mouthwatering flavor. These spices not only add depth to the dish, but also have numerous health benefits, making this curry a delicious and nutritious option.

Versatile and budget-friendly

Another great aspect of this recipe is its versatility and budget-friendly nature. Not only can you easily switch up the ingredients to suit your personal preferences, but it's also a great way to use up any leftover veggies or protein you may have in your fridge. Plus, with ingredients that are commonly found in most kitchen pantries, this recipe won't break the bank and is perfect for those on a budget.

Simple and easy to make

Don't let the long list of ingredients intimidate you, this Indian egg curry is actually quite simple and easy to make. With just a few basic cooking techniques, you'll have a flavorful and satisfying meal on the table in no time. And the best part? This dish tastes even better the next day, so you can make a big batch and enjoy it for multiple meals throughout the week.

How to make Indian egg curry

Now that you know why Indian egg curry is so special, let's dive into the recipe itself. To start, you'll need to hard boil eggs and set them aside. Then, in a pan, heat some oil and add in onions, garlic, and ginger. Once the onions are translucent, add in the spices and cook until fragrant. Then, add in your choice of vegetables and tomatoes and cook until tender. Finally, add in the hard boiled eggs and simmer for a few more minutes. Serve over rice or with some warm naan bread and enjoy the flavorful and satisfying dish that is Indian egg curry. In conclusion, Indian egg curry is a delicious and versatile dish that is perfect for anyone looking to add some spice to their dinner routine. With its aromatic spices, budget-friendly ingredients, and simple cooking techniques, this recipe is sure to become a staple in your kitchen. So why not give it a try tonight and experience the flavors of India in the comfort of your own home?
16 indian egg curry recipe bbc Get ready to indulge!

South Indian Spicy Egg Curry

yield: 4 total time: 27 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 hard boiled eggs
  • 3 tablespoons oil
  • 1 bay leaf
  • 1 inch cinnamon stick
  • 4 cloves
  • 2 onions finely chopped
  • 1 1/2 teaspoons ginger garlic paste
  • 2 teaspoons turmeric powder
  • 3 tablespoons red chili powder
  • 1 tablespoon coriander powder
  • 1 tablespoon garam masala powder
  • 1 cup tomato puree
  • 1 cup water
  • salt to taste
  • coriander leaves for garnish, optional

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 210 milligrams
  • Fat : 18 grams
  • Fiber : 6 grams
  • Protein : 9 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 6 grams
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