19 Indian Egg Curry Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Indian egg curry is a delicious and versatile dish that can be enjoyed for any meal of the day. The combination of aromatic spices and creamy sauce make it a favorite among both vegetarians and non-vegetarians. This dish is not only easy to make, but it's also packed with protein and essential nutrients, making it a healthy and satisfying meal choice. If you're looking to add some variety to your meals, this Indian egg curry recipe is the perfect dish to try out.
Egg curry is a popular dish in Indian cuisine, with each region having its own unique twist on the classic recipe. In this article, we'll share with you 20 mouth-watering Indian egg curry recipes that are sure to become a staple in your household. From spicy to creamy, vegetarian to non-vegetarian, we've got something for everyone.
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Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
This creamy and flavorful egg curry is a popular dish in the coastal regions of India, particularly in the state of Goa. The eggs are cooked in a rich coconut milk-based sauce, with a blend of aromatic spices and herbs. This dish is perfect for those who enjoy a mild, yet flavorful curry.
This South Indian style egg curry is a staple in many households. It is made with a base of onions, tomatoes, and coconut milk, and is spiced with a blend of traditional South Indian spices such as mustard seeds, curry leaves, and chillies. This curry is best served with steamed rice or Indian flatbread.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
This rich and spicy egg curry is a popular dish in North Indian cuisine. The eggs are cooked in a thick gravy made from onions, tomatoes, and a variety of aromatic spices. This dish is perfect for those who enjoy a fiery kick in their curry.
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Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...
Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
This delicious South Indian egg curry is made with a tangy tamarind-based sauce, giving it a unique and flavorful taste. The eggs are cooked in the sauce along with a variety of vegetables, making it a wholesome and satisfying meal.
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Egg curry | How to make South Indian egg curry
Main Ingredients: Eggs, Oil, Cumin, Curry Leaves, Onions, Green Chili
This simple and easy to make egg curry is perfect for those busy weeknights. It is made with a base of onions, tomatoes, and coconut milk, and is seasoned with a blend of traditional South Indian spices. This dish is best served with steamed rice or Indian flatbread.
This spicy egg curry is a must-try for those who enjoy a little heat in their food. The eggs are cooked in a fiery red gravy made from a blend of spices, giving it a bold and intense flavor. This dish is best served with steamed rice or Indian flatbread.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
This restaurant-style egg curry is rich, creamy, and bursting with flavor. The eggs are cooked in a thick and aromatic gravy made from a blend of spices, onions, and tomatoes. This dish is perfect for special occasions or when you want to impress your guests.
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Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
If you're following a low-carb diet, this boiled egg curry is the perfect dish for you. It is made with a base of onions, tomatoes, and coconut milk, and is seasoned with a blend of traditional Indian spices. This dish is low in carbs but high in flavor.
For seafood lovers, this Indian shrimp curry is a must-try. The shrimp is cooked in a flavorful and aromatic gravy made from a blend of spices, onions, and tomatoes. This dish is best served with steamed rice or Indian flatbread.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian and gluten-free curry is made with chickpeas and coconut milk, making it a creamy and flavorful dish. It is seasoned with a blend of traditional Indian spices and is best served with steamed rice or Indian flatbread.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
Another great low carb option, this boiled egg curry is perfect for those following a keto or vegetarian diet. It is made with a base of onions, tomatoes, and coconut milk, and is seasoned with a blend of traditional Indian spices. This dish is both nutritious and delicious.
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Spicy Egg Curry
Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
If you can handle the heat, then this spicy egg curry is a must-try. The eggs are cooked in a fiery red gravy made from a blend of spices, giving it a bold and intense flavor. This dish is best served with steamed rice or Indian flatbread.
Chicken curry is a staple in Indian cuisine, and this recipe is sure to become a favorite in your household. The chicken is cooked in a rich and flavorful gravy made from a blend of spices, onions, and tomatoes. This dish is best served with steamed rice or Indian flatbread.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This fragrant and aromatic chicken curry is a popular dish in North Indian cuisine. The chicken is cooked in a thick and creamy gravy made from a blend of spices, onions, and tomatoes. This dish is best served with steamed rice or Indian flatbread.
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Instant Pot Dhaba Style Egg Curry with Potatoes/...
Main Ingredients: Oil, Cumin Seeds, Bay Leaf, Cloves, Black Cardamom
This quick and easy Instant Pot egg curry is perfect for those busy weeknights. The eggs and potatoes are cooked in a flavorful and aromatic gravy, giving it a hearty and satisfying taste. This dish is best served with steamed rice or Indian flatbread.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian and gluten-free curry is made with lentils and coconut milk, making it a creamy and flavorful dish. It is seasoned with a blend of traditional Indian spices and is best served with steamed rice or Indian flatbread.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This Bengali-style egg curry is made with a rich and creamy coconut milk-based sauce, giving it a mild and flavorful taste. It is seasoned with a blend of traditional spices and is best served with steamed rice or Indian flatbread.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a popular dish in many households. The chicken is cooked in a thick and aromatic gravy made from a blend of spices, onions, and tomatoes. This dish is best served with steamed rice or Indian flatbread.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This simple and delicious potato curry is a staple in Indian cuisine. The potatoes are cooked in a flavorful and aromatic gravy made from a blend of spices, onions, and tomatoes. This dish is best served with steamed rice or Indian flatbread.
Ingredients:
Eggs - 6, hard-boiled and peeled
Onion - 1 large, finely chopped
Tomatoes - 2 medium, finely chopped
Ginger and garlic - 1 tablespoon, minced
Green chilies - 2, finely chopped
Cumin seeds - 1 teaspoon
Coriander powder - 2 teaspoons
Turmeric powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Garam masala powder - 1/2 teaspoon
Oil - 2 tablespoons
Salt - to taste
Cilantro - for garnish
Instructions:
In a pan, heat oil over medium heat and add in the cumin seeds. Let them splutter for a few seconds.
Add in the onions and sauté until they turn golden brown.
Next, add in the minced ginger and garlic and green chilies. Sauté for a minute.
Now, add in the tomatoes and cook until they turn soft and mushy.
Add in the coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well and cook for a minute.
Using a fork, gently prick the hard-boiled eggs all over and add them to the pan. Coat them well with the masala mixture.
Cover the pan and let the eggs cook in the masala for about 5 minutes.
Uncover the pan and give it a gentle stir. Add in a little water if the gravy is too thick.
Let the egg curry simmer for another 2-3 minutes. Add in salt to taste.
Garnish with freshly chopped cilantro and serve hot with rice, naan, or roti.
Variations:
If you want to add some extra flavor and texture to your Indian egg curry, here are some variations you can try:
Coconut Milk - Adding a splash of coconut milk to the gravy will give it a creamy and rich texture.
Vegetables - You can add in some diced potatoes, carrots, peas, or bell peppers to the curry for a more filling and nutritious meal.
Spinach - For a healthier version, you can blend in some spinach with the masala mixture before adding the eggs.
Paneer - If you're not a fan of eggs, you can substitute them with paneer (Indian cottage cheese) for a vegetarian version of this dish.
Final Thoughts:
Indian egg curry is a versatile and delicious dish that can be customized to suit your taste preferences. With this easy and flavorful recipe, you can enjoy a taste of Indian cuisine in the comfort of your own home. So the next time you're in the mood for a hearty and satisfying meal, give this Indian egg curry a try!
