16 Indian Easy Garam Masala Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Garam masala is a staple spice blend in Indian cooking, and it adds a depth and complexity of flavor to any dish it is added to. Made from a combination of whole spices, it is easy to make at home and can elevate any Indian dish to a whole new level. In this article, we will share with you an easy garam masala recipe that you can make in the comfort of your own kitchen. So get your spice jars ready and let's dive into the world of Indian flavors.
Main Ingredients: Green Lentils, Canola Oil, Yellow Onion, Garlic Cloves
If you're a fan of Indian cuisine, this recipe is a must-try. The combination of lentils, potatoes, and spinach in a flavorful curry sauce made with garam masala will have your taste buds dancing. Plus, the addition of beer can chicken adds a whole new level of deliciousness to this dish.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Bold and fragrant, this garam masala chicken curry is a crowd-pleaser. The chicken is marinated in a blend of garam masala, ginger, garlic, and yogurt before being grilled to perfection on a beer can. Serve it with some fluffy basmati rice and naan bread for a complete meal.
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Indian Roasted Cauliflower with Garam Masala
Main Ingredients: Cauliflower Florets, Olive Oil, Garam Masala, Salt
For a vegetarian twist on beer can chicken, try this Indian roasted cauliflower recipe. The cauliflower is coated in a mixture of garam masala, turmeric, and other flavorful spices before being roasted to a golden brown. Serve it alongside your beer can chicken for a colorful and delicious meal.
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Vegan Garam Masala Cookies
Main Ingredients: Vegan Margarine, Brown Sugar, Granulated Sugar, Vanilla
Yes, you read that right – garam masala cookies! These unique and crave-worthy cookies are made with a blend of garam masala, coconut milk, and almond flour. They are the perfect sweet and savory treat to enjoy after a meal of beer can chicken.
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Garam Masala Coconut Curry
Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
This garam masala coconut curry is a flavor explosion. The combination of coconut milk, garam masala, and other spices creates a creamy and aromatic sauce that pairs perfectly with beer can chicken. Serve it over some rice or with naan bread for a hearty and satisfying meal.
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Garam Masala Turmeric Courgette Dal Soup
Main Ingredients: Onions, Garlic Clove, Ginger, Garam Masala, Curry
This soup is a comforting and healthy way to enjoy beer can chicken. The addition of garam masala, turmeric, and courgette (also known as zucchini) create a flavorful and nutritious soup that is perfect for a chilly evening. Plus, it's easy to make and freezes well for future meals.
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Garam Masala
Main Ingredients: Potatoes, Small Yellow Onion, Tomatoe, Frozen Peas
Before we dive into more recipes, let's take a moment to talk about garam masala. This aromatic and versatile spice blend is commonly used in Indian cuisine. It typically includes a mix of cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg. It adds a warm and complex flavor to dishes and pairs well with chicken, vegetables, and more.
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Curry-Garam Masala Baked Chicken Tenderloins
Main Ingredients: Non Fat Greek Yogurt, Curry Powder, Garam Masala, Salt
If you're short on time but still want to enjoy the flavors of beer can chicken, give these baked chicken tenderloins a try. The chicken is marinated in a mixture of garam masala, curry powder, and olive oil before being baked to perfection. Serve it as an appetizer or with some roasted vegetables for a quick and tasty meal.
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Roasted Cabbage Wedges With Garam Masala
Main Ingredients: Cabbage Head, Olive Oil, Garam Masala, Red Chili
Who knew cabbage could be so delicious? These roasted cabbage wedges are coated in a flavorful mix of garam masala, garlic, and olive oil before being roasted to a crispy perfection. They make for a tasty side dish to pair with your beer can chicken.
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Cauliflower Garam Masala
Main Ingredients: Olive Oil, Chopped Onion, Garam Masala, Curry, Cumin
Cauliflower is a versatile vegetable that can be used in a variety of dishes, including this cauliflower garam masala recipe. The cauliflower is coated in a blend of garam masala, coriander, and cumin before being roasted in the oven. It's a simple yet delicious way to enjoy more vegetables with your beer can chicken.
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Garam Masala Eggplant Chips with Cilantro Mint Raita
Main Ingredients: Japanese Eggplants, Salt, Olive Oil, Garam Masala
Looking for a unique and flavorful appetizer? These garam masala eggplant chips with cilantro mint raita are sure to impress. The eggplant is coated in a mixture of garam masala, garlic, and olive oil before being baked to a crispy texture. Serve them with the refreshing and cooling cilantro mint raita for a perfect pairing.
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Smokey Eggplant with Garam Masala
Main Ingredients: Eggplant, Garlic, Olive Oil, Tahini, Lemon Juice
If you're a fan of smoky flavors, you'll love this recipe for smokey eggplant with garam masala. The eggplant is grilled with a bold and smoky garam masala rub before being served with a creamy and tangy yogurt sauce. It's a unique and flavorful way to enjoy beer can chicken.
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GARAM MASALA YOGURT-CREAMED SPINACH
Main Ingredients: Fresh Baby Spinach, Frozen Spinach, Golden Raisins
Spinach may not be the most exciting vegetable, but when combined with garam masala, it becomes a mouthwatering side dish. This recipe for garam masala yogurt-creamed spinach is creamy, flavorful, and healthy. It pairs perfectly with beer can chicken, adding a nutritious element to your meal.
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Garam Masala Arancini with Truffle oil
Main Ingredients: Arborio Rice, Vegetable Stock, Saffron, Truffle Oil
If you're feeling adventurous in the kitchen, try making these garam masala arancini with truffle oil. These decadent and savory appetizers are made with a blend of garam masala, rice, and cheese before being fried to a crispy perfection. The rich truffle oil adds a luxurious touch to these already delicious bites.
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Garam Masala Quinoa Burger with Raita
Main Ingredients: Garbanzo Beans, Cooked Quinoa, Kale, Chopped Onion
For a healthy and flavorful twist on a classic burger, try this recipe for a garam masala quinoa burger with raita. The burger patty is made with a combination of quinoa, garam masala, and other spices before being topped with a cooling and refreshing raita sauce. Serve it with some roasted vegetables for a complete meal.
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Baked Sweet Potato with Garam Masala Chickpeas
Main Ingredients: Chickpeas, Sweet Potatoes, Turmeric, Cumin, Coriander
Sweet potatoes and garam masala may not seem like a natural pairing, but trust us, it works. This recipe for baked sweet potato with garam masala chickpeas is simple to make and packed with flavor. The sweet potatoes are topped with a mixture of garam masala, chickpeas, and crunchy almonds before being baked to perfection.
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Whole Roasted Cauliflower with Curry & Garam Masala
Main Ingredients: Cauliflower Head, Greek Yogurt, Curry Powder, Chili
Another delicious way to enjoy cauliflower is with this recipe for whole roasted cauliflower with curry and garam masala. The cauliflower is coated in a mixture of garam masala, curry powder, and other spices before being roasted whole in the oven. It makes for a dramatic and flavorful presentation at the dinner table.
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Pureed Cauliflower Soup with Garam Masala Granola
Main Ingredients: Rolled Oats, Garam Masala, Salt, Cashews, Coconut
This pureed cauliflower soup is taken to the next level with the addition of garam masala granola. The soup is creamy and comforting, while the granola adds a crunchy and spicy element to each spoonful. It's a unique and satisfying way to enjoy beer can chicken.
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Garam Masala Seared Haddock
Main Ingredients: Haddock Fillets, Turmeric, Garam Masala, Olive Oil
For a light and healthy meal, try this recipe for garam masala seared haddock. The fish is coated in a mixture of garam masala and other spices before being seared in a pan. Serve it with some roasted vegetables for a nutritious and delicious meal.
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Cabbage Slaw with Fresh Ginger, Garam Masala & Roasted...
Main Ingredients: Mayonnaise, Fresh Lime Juice, Fresh Ginger, Garam
Last but not least, we have a recipe for a refreshing and flavorful cabbage slaw with fresh ginger, garam masala, and roasted peanuts. This crunchy and spicy slaw is the perfect side dish to pair with your beer can chicken. It adds a light and refreshing element to balance out the flavors of the chicken.
Garam masala is a staple spice blend in Indian cooking, and it adds a depth and complexity of flavor to any dish it is added to. Made from a combination of whole spices, it is easy to make at home and can elevate any Indian dish to a whole new level. In this article, we will share with you an easy garam masala recipe that you can make in the comfort of your own kitchen. So get your spice jars ready and let's dive into the world of Indian flavors.
How to Make Garam Masala at Home
Gather Your Ingredients
To make garam masala at home, you will need a combination of whole spices that can be easily found in any Indian grocery store. These include cumin seeds, coriander seeds, black peppercorns, cinnamon sticks, cardamom pods, cloves, and bay leaves. It is important to use whole spices for this recipe as it gives the garam masala a more intense and authentic flavor.
Toast and Grind the Spices
Start by toasting the whole spices in a dry skillet over medium heat. This step helps to release their oils and intensify their flavors. You can also add a small amount of oil to the skillet to help the spices toast evenly. Once the spices are fragrant and slightly darker in color, remove them from the heat and let them cool down.
Next, grind the toasted spices in a spice grinder or a mortar and pestle until they form a fine powder. This may take a few minutes, but the end result will be worth it.
Store in an Airtight Container
Once the garam masala is ground, transfer it to an airtight container. This will help to keep its flavor intact and prevent it from losing its potency. You can store it in a cool, dry place for up to six months, but it is best to use it within three months for the best flavor.
Uses for Garam Masala
Garam masala can be used in a variety of Indian dishes, from curries and stews to rice dishes and marinades. It adds a warm and spicy flavor to any dish and can be used as a seasoning or a finishing touch. You can also experiment with adding it to non-Indian dishes for a unique twist on familiar flavors. The possibilities are endless with this versatile spice blend.
In conclusion, making garam masala at home is easy and allows you to customize the blend to your liking. With this flavorful spice mix at your fingertips, you can add an authentic Indian touch to any dish and impress your friends and family with your cooking skills. So go ahead and give this easy garam masala recipe a try, and taste the difference it makes in your cooking.
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