18 Indian Dumplings Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Dumplings are a beloved dish in Indian cuisine, and for good reason. These delicious pockets of dough are filled with a variety of flavorful ingredients, making them a versatile and satisfying meal. While there are many variations of dumplings found across India, one of the most popular is the momos recipe. This Nepali-inspired dish has gained popularity throughout India and is a staple street food in many cities. Let's take a closer look at this Indian dumpling recipe and learn how to make it at home.
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Ingredients
The Dough:
To make the perfect dough for your momos, you will need:
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon oil
Water
The Filling:
There are many variations of fillings for momos, but here is a classic vegetarian option:
2 cups finely chopped cabbage
1 cup grated carrots
1 cup chopped mushrooms
1/2 cup chopped onions
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon soy sauce
1 tablespoon vinegar
Salt and pepper to taste
Oil for cooking
Instructions
Step 1: Making the Dough
1. In a large bowl, mix together the all-purpose flour and salt.
2. Slowly add in the oil and mix well.
3. Gradually add water and knead the dough until it becomes smooth and pliable.
4. Cover the dough and let it rest for 15-20 minutes.
Step 2: Preparing the Filling
1. In a pan, heat some oil over medium heat.
2. Add in the onions, garlic, and ginger, and sauté until they become fragrant.
3. Next, add in the cabbage, carrots, and mushrooms. Cook until they are slightly softened.
4. Season with soy sauce, vinegar, and salt and pepper to taste.
5. Let the filling cool down before using it to fill the dumplings.
Step 3: Assembling and Cooking the Dumplings
1. Roll out the dough into thin circles using a rolling pin.
2. Place a spoonful of the filling in the center of the dough circle.
3. Fold the dough in half to create a half-moon shape and crimp the edges to seal the dumpling.
4. In a steamer, place the dumplings and steam for 10-15 minutes until they are fully cooked.
5. Alternatively, you can also pan-fry the dumplings for a crispy texture.
Serving Suggestions
These momos can be served as a snack or a full meal. They are traditionally served with a spicy dipping sauce made of red chilies, garlic, and soy sauce. You can also add your own twist by serving them with a tangy tomato chutney or a refreshing mint yogurt sauce. Enjoy these delicious Indian dumplings with your favorite beverage for a complete dining experience.
Now that you have learned how to make momos at home, it's time to gather your ingredients and try this delicious recipe for yourself. With its flavorful filling and soft dough, this dish is sure to be a hit with your family and friends. So why wait? Get cooking and enjoy these delectable Indian dumplings today!
