16 Indian Dry Rub Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Indian cuisine is known for its bold and complex flavors, and one of the key elements in creating these flavors is the use of dry rubs. Dry rubs are a blend of various spices, herbs, and seasonings that are used to marinate and flavor meats and vegetables before cooking. They add depth and dimension to dishes, making them an essential part of Indian cooking. In this article, we will share a professional and well-organized introduction to Indian dry rubs and provide you with a delicious and easy-to-follow recipe to try at home.
If you're a fan of Indian cuisine, then you have to try this mouth-watering recipe for Indian Butter Chicken. The tender and juicy chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato sauce. This dish is sure to become a family favorite.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another classic Indian dish, Chicken Korma is a fragrant and flavorful curry that is perfect for those who prefer a milder spice level. The chicken is simmered in a creamy sauce made with yogurt, almonds, and a blend of aromatic spices. Serve it over rice for a satisfying meal.
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Indian Restaurant Spice Mix
Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
Why buy pre-made spice mixes when you can easily make your own at home? This recipe for Indian Restaurant Spice Mix is a versatile blend that can be used in a variety of Indian dishes. It includes a mix of cumin, coriander, turmeric, and other spices for a flavorful punch.
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Chat Masala – Indian Spice Blend
Main Ingredients: Ground Cumin, Ground Coriander, Pepper, Salt
Chat Masala is a popular spice blend in Indian cuisine that is often used as a topping for street food or as a seasoning for snacks. It has a tangy and spicy flavor and is made up of a variety of spices such as cumin, coriander, and mango powder. Sprinkle it on top of your favorite dish for an extra kick of flavor.
If you're a seafood lover, then this Indian Shrimp Curry is a must-try. The shrimp is cooked in a fragrant curry sauce made with coconut milk, tomatoes, and a blend of spices. It's a delicious and easy dish that can be on the table in less than 30 minutes.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with flavor and protein thanks to the combination of chickpeas and coconut milk. It's a hearty and satisfying dish that is perfect for a weeknight dinner. Serve it over rice or with naan bread for a complete meal.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
Spice up your salmon with this Easy Indian Salmon Curry recipe. The fish is cooked in a spicy and tangy vindaloo sauce that is sure to wake up your taste buds. This dish is a great way to add some variety to your regular salmon routine.
No list of Indian recipes is complete without a classic Chicken Curry. This version is made with a homemade curry paste and a blend of spices for an authentic and flavorful dish. Serve it with rice or naan bread for a delicious meal that will transport you to India.
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Pork Shoulder Roast With Dry Spice Rub
Main Ingredients: Pork Shoulder Roast, Brown Sugar, Sweet Hungarian
If you're looking for a new way to prepare pork, try this Pork Shoulder Roast with Dry Spice Rub. The pork is coated in a blend of spices and roasted to perfection for a tender and flavorful dish. It's a great option for a special occasion or a Sunday dinner with the family.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with black lentils and kidney beans. It's a creamy and hearty dish that is packed with flavor thanks to the use of a variety of spices. This dish is a staple in many Indian households and for good reason.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a quick and easy version of a classic dish. The chicken is cooked in a tomato-based curry sauce with a blend of spices for a delicious and flavorful meal. Serve it over rice for a complete and satisfying dinner.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is a great option for those looking for a meatless meal that is still packed with flavor. The lentils and coconut milk provide a creamy and hearty base for the aromatic spices. This dish is a great way to introduce more plant-based meals into your diet.
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Pan Seared Salmon With Spice Rub
Main Ingredients: Salmon Steaks, Onion Powder, Garlic Powder, Paprika
If you're a salmon lover, you have to try this Pan Seared Salmon with Spice Rub. The fish is coated in a blend of spices and seared to perfection for a crispy and flavorful crust. It's a quick and easy dish that is perfect for a weeknight dinner.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
This Indian Spice Grilled Turkey is a great option for a summer cookout or a Thanksgiving alternative. The turkey is marinated in a blend of spices and grilled for a juicy and flavorful main dish. Serve it with a refreshing Yellow Curry Cucumber Salad for a complete meal.
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The Best Cajun Spice Rub
Main Ingredients: Paprika, Smoked Paprika, Onion Powder, Garlic Powder
Spice up your dishes with this recipe for The Best Cajun Spice Rub. It's a versatile blend that can be used on chicken, fish, or even vegetables. The combination of spices adds a depth of flavor and a touch of heat to any dish.
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Dry Spice Rub for Steaks
Main Ingredients: Kosher Salt, Brown Sugar, Cayenne Pepper, Smoked
This Dry Spice Rub for Steaks is a must-have for any steak lover. It's a simple blend of spices, including garlic, onion, and paprika, that adds a delicious flavor to any cut of steak. It's a great way to elevate your grilling game.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a classic dish that is sure to become a family favorite. The chicken is cooked in a rich and creamy tomato-based sauce with a blend of spices for a delicious and authentic flavor. Serve it with rice or naan bread for a complete meal.
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Grilled Steak with Coffee Spice Rub
Main Ingredients: Kosher Salt, Finely Ground Coffee, Sweet Paprika
Coffee may not be the first thing that comes to mind when you think of spice rubs, but trust us, it works. This Grilled Steak with Coffee Spice Rub is a unique and flavorful way to prepare your steak. The coffee adds a rich and smoky flavor that pairs perfectly with the spices.
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Indian Spice Rubbed Chicken Thighs
Main Ingredients: Chicken Thighs, Curry Powder, Ground Ginger, Garlic
Spice up your chicken with this Indian Spice Rubbed Chicken Thighs recipe. The chicken is coated in a blend of aromatic spices and roasted to perfection for a flavorful and juicy dish. Serve it with rice and vegetables for a complete and satisfying meal.
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Santa Fe Spice Rub
Main Ingredients: Chili Powder, Cumin, Paprika, Salt, Pepper, Dark Brown
This Santa Fe Spice Rub is a perfect blend of spices for adding a little Southwestern flavor to your dishes. Use it on chicken, beef, or even vegetables for a delicious and slightly spicy kick. It's a great way to change up your regular seasoning routine.
What is an Indian Dry Rub?
An Indian dry rub is a blend of spices, herbs, and seasonings that are used to season and marinate meats and vegetables before cooking. Unlike wet marinades, dry rubs do not contain any liquid components and are applied directly onto the surface of the food. The spices in the rub create a flavorful crust on the surface of the food, adding depth and complexity to the dish. Dry rubs are commonly used in Indian cuisine to add heat, sweetness, and savory flavors to dishes.
Key Ingredients in an Indian Dry Rub
The key to a delicious Indian dry rub lies in the blend of spices and herbs used. The most commonly used spices in Indian dry rubs include cumin, coriander, turmeric, ginger, and garam masala. Cumin adds a smoky and earthy flavor, coriander adds a citrusy and floral note, turmeric adds a vibrant yellow color and earthy flavor, and ginger adds a spicy and pungent kick. Garam masala, a blend of various spices, adds a complex and warm flavor to the rub.
How to Use an Indian Dry Rub
Using an Indian dry rub is simple and easy. Begin by patting the meat or vegetables dry with a paper towel to remove any moisture. Then, generously coat the surface with the dry rub, using your hands to massage it into the food. For best results, let the food marinate with the dry rub for at least 30 minutes before cooking. This will allow the flavors to penetrate the food and create a delicious crust on the surface.
Indian Dry Rub Recipe
Now that you know the basics of an Indian dry rub, it's time to try it out! Here is a simple and delicious recipe for an Indian dry rub that you can make at home.
Ingredients:
- 2 tablespoons cumin seeds
- 2 tablespoons coriander seeds
- 1 tablespoon turmeric powder
- 1 tablespoon garam masala
- 1 tablespoon ginger powder
- 1 teaspoon saltInstructions:
1. In a dry skillet, toast the cumin and coriander seeds over medium heat for 2-3 minutes until fragrant.
2. Let the seeds cool and then grind them into a fine powder using a spice grinder or mortar and pestle.
3. In a bowl, mix together the ground spices, turmeric powder, garam masala, ginger powder, and salt.
4. Use the rub immediately or store it in an airtight container for later use.
Now that you have a delicious Indian dry rub, you can use it to add flavor to various dishes such as chicken, fish, or vegetables. Simply rub it onto the surface of the food and let it marinate before cooking. Get creative and experiment with different spice combinations to create your own unique Indian dry rub. With this easy recipe, you can elevate your dishes and bring a taste of India to your kitchen.
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