19 Indian Dry Meatballs Recipe Unleash Your Inner Chef!

Published on: Mar 29, 2024

Indian cuisine is known for its diverse and flavorful dishes, and one such dish that tantalizes the taste buds is the Indian dry meatballs. These scrumptious meatballs are a perfect blend of spices, herbs, and meat, making it a popular dish in Indian households. In this article, we will explore the traditional and authentic recipe of Indian dry meatballs that will surely leave you craving for more.

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The Perfect Combination of Spices and Meat

Indian dry meatballs, also known as kofta, are made with a variety of spices that give it a unique and rich flavor. The use of spices like cumin, coriander, turmeric, and garam masala not only adds depth to the dish but also provides health benefits. These spices are known for their anti-inflammatory and digestive properties, making the Indian dry meatballs not just a delicious dish, but also a healthy one.

The Art of Making Perfectly Juicy Meatballs

The key to making the perfect Indian dry meatballs lies in the technique of grinding the meat. Traditionally, the meat is ground by hand using a mortar and pestle, which helps to retain the juices and flavors of the meat. This results in juicy and succulent meatballs that are bursting with flavors. However, you can also use a food processor or mincer to grind the meat if you don't have a mortar and pestle.

Bringing It All Together

The secret to making the Indian dry meatballs even more delicious lies in the method of cooking. After the meatballs are shaped and seasoned, they are deep-fried until they turn golden brown. This not only gives the meatballs a crispy exterior but also helps to seal in the juices, making them tender and flavorful. The fried meatballs are then added to a rich and aromatic gravy, which is simmered to perfection, resulting in a burst of flavors with every bite.

A Crowd-Pleasing Dish

Indian dry meatballs are not just a popular dish in Indian households but are also a go-to dish for gatherings and celebrations. The versatility of this dish allows it to be served as an appetizer, main course, or even as a side dish. The rich and flavorful gravy can be paired with rice, naan, or roti, making it a crowd-pleasing dish that everyone will love.

In Conclusion

Indian dry meatballs are a must-try for anyone who loves Indian cuisine or is looking to add some spice and flavor to their meals. This dish is not just a treat for the taste buds, but also a celebration of the rich and diverse Indian culture. So why not try this authentic and traditional recipe of Indian dry meatballs and experience the explosion of flavors for yourself?
19 indian dry meatballs recipe Unleash your inner chef!

Indian Meatball Curry

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup oil
  • 2 onions medium, minced
  • 4 large garlic cloves minced
  • 1 ginger – 2-inch piece of, minced
  • 2 teaspoons curry powder
  • 1 teaspoon cumin each:, and coriander
  • 28 ounces crushed tomatoes
  • 1/4 cup plain yogurt cream, coconut milk, or cashew cream, see notes
  • 2 tablespoons almond butter or tahini
  • 2 teaspoons sea salt
  • 2 tablespoons coconut sugar or brown, omit for Whole30, optional
  • 2 pounds ground beef
  • pork
  • lamb
  • 2 tablespoons minced ginger each: very finely, and onion
  • 1 tablespoon sea salt each:, curry powder, and fish sauce
  • 4 garlic cloves minced

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 175 milligrams
  • Fat : 56 grams
  • Fiber : 6 grams
  • Protein : 56 grams
  • SaturatedFat : 16 grams
  • Sodium : 3390 milligrams
  • Sugar : 8 grams
  • TransFat : 2.5 grams
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