17 Indian Dry Matar Paneer Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Matar paneer is a flavorful and popular Indian dish that combines tender peas and creamy paneer cheese in a rich and aromatic tomato-based sauce. This vegetarian recipe is a staple in many Indian households and is enjoyed by people all around the world. While there are many variations of this dish, the dry matar paneer recipe is a unique and delicious version that is perfect for special occasions or as a comforting weeknight meal. Let's dive into what makes this dish so special and learn how to make it at home.
Matar Paneer | Paneer Mutter Masala | Shahi Matar...
Main Ingredients: Oil, Onions, Green Chillies, Ginger Garlic Paste
If you're a fan of Indian cuisine, then you've probably heard of Matar Paneer. This delicious dish, also known as Paneer Mutter Masala or Shahi Matar, combines creamy paneer cheese with tender peas in a rich and flavorful gravy. It's a popular vegetarian option that can be found in many Indian restaurants and is loved by people all over the world. But did you know that you can make this dish even better by cooking it with beer? That's right, beer can chicken isn't just for meat dishes. In this article, we'll be sharing our top 13 Beer Can Chicken recipes for Matar Paneer that will take your taste buds on a journey they'll never forget!
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Punjabi Matar Paneer Sabji
Main Ingredients: Paneer, Peas, Tomatoes, Onion, Green Chillies, Ginger
Punjabi Matar Paneer Sabji is a classic and traditional dish that is loved by many. It's a simple yet flavorful combination of peas and paneer cooked in a spicy tomato-based gravy. This dish is perfect for those who enjoy a little heat in their food. But what makes our version even better is the addition of beer. The beer not only adds a unique depth of flavor but also helps to tenderize the paneer, making it even more melt-in-your-mouth delicious!
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Matar Paneer
Main Ingredients: Frozen Green Peas, Paneer, Medium Onion, Green Chilli
Matar Paneer is a staple in many Indian households. It's a simple and comforting dish that can be enjoyed with rice, naan, or any other flatbread. Our version of Matar Paneer takes it up a notch by cooking it on the grill with a beer can chicken twist. The combination of smoky flavors from the grill and the richness of the beer-infused gravy makes this dish a must-try for any Matar Paneer lover.
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Instant Pot Indian Matar Paneer
Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
If you're short on time but still want to enjoy a delicious Matar Paneer dish, then our Instant Pot Indian Matar Paneer recipe is perfect for you. This recipe combines the convenience of using an Instant Pot with the deliciousness of beer can chicken. The result is a flavorful and tender Matar Paneer dish that can be ready in just a fraction of the time it would take to cook it on the stovetop.
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Matar Paneer | How to make Matar Paneer | Matar Paneer
Main Ingredients: Oil, Cardamoms, Ginger Garlic Paste, Onion, Tomatoes
For our next recipe, we're keeping it simple with a classic Matar Paneer dish. This recipe is perfect for beginners as it walks you through the step-by-step process of making Matar Paneer from scratch. And of course, we couldn't resist adding our twist by incorporating beer can chicken. The end result is a delicious and comforting dish that will have you coming back for seconds.
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Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
If you love the convenience of using an Instant Pot but prefer a dish with a little more heat, then our Instant Pot Indian Matar Paneer Peas and Paneer recipe is for you. This dish combines the creaminess of paneer, the sweetness of peas, and the spiciness of Indian spices. And of course, the beer can chicken method takes this dish to a whole new level of flavor and tenderness.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Matar Paneer / Paneer Peas Curry is a popular dish in many Indian households. It's a simple and comforting dish that can be enjoyed with any type of bread or rice. Our version of this dish is infused with beer can chicken goodness, making it even more delicious and unique. So if you're looking to switch up your usual Matar Paneer recipe, give this one a try!
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Matar paneer | How to make matar paneer
Main Ingredients: Oil, Tofu, Paneer, Green Peas, Coriander Powder, Garam
Our next recipe is perfect for those who want to learn how to make Matar Paneer from scratch. This recipe includes all the traditional ingredients and cooking techniques, but with the addition of beer can chicken. The beer adds a whole new dimension of flavor to this dish, making it a standout among other Matar Paneer recipes.
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Paneer-Matar Paratha (Flat bread of whole wheat flour...
Main Ingredients: Atta, Yogurt, Oil, Warm Water, Salt, Paneer, Green
If you're a fan of stuffed flatbreads, then you'll love our Paneer-Matar Paratha recipe. This dish combines the buttery and flaky goodness of paratha with a flavorful and hearty filling made with peas and paneer. And of course, the beer can chicken method adds a unique touch to this dish that will have you making it again and again.
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Matar Paneer Gravy
Main Ingredients: Peas, Paneer, Tomatoes, Cashewnuts, Salt, Sugar, Chilli
Matar Paneer Gravy is a rich and creamy dish that is perfect for special occasions or when you're looking to impress your guests. Our version of this dish incorporates beer can chicken into the gravy, adding a whole new level of flavor and tenderness to the dish. Serve it with rice or any flatbread of your choice, and you'll have a meal that will have everyone asking for seconds.
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Paneer Matar Kulcha
Main Ingredients: Paneer, Green Peas, Coriander Leaves, Mint Leaves
Kulcha is a popular Indian flatbread that is usually stuffed with a variety of fillings. Our Paneer Matar Kulcha recipe combines the soft and fluffy texture of kulcha with a delicious filling made with peas and paneer. And of course, the beer can chicken method adds a unique twist to this dish that will have you wanting to make it over and over again.
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Matar Paneer ( Indian curry with green peas and cheese...
Main Ingredients: Oil, Cashewnuts, Onions, Tomatoes, Ginger, Chopped
Our next recipe is for those who love a good Indian curry. Matar Paneer (Indian curry with green peas and cheese) is a crowd-pleaser that is loved by people of all ages. Our version of this dish is made with a blend of aromatic spices, creamy paneer, and tender peas. And of course, the beer can chicken method adds a unique depth of flavor that will make this dish stand out among other Matar Paneer recipes.
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Palak Paneer
Main Ingredients: Paneer, Onion, Tomatoes, Fresh Ginger, Garlic Cloves
Last but definitely not least, we have Palak Paneer. This dish is made with creamy spinach and soft paneer cheese, making it a nutritious and delicious option for vegetarians. Our version of this dish is cooked with beer can chicken, adding a unique and flavorful twist to this classic recipe. Serve it with rice or any flatbread, and you'll have a meal that will satisfy both your taste buds and your health.
Ingredients for Dry Matar Paneer
Paneer:
Paneer is a soft, unripened cheese that is used in many Indian dishes. It is made by curdling milk with lemon juice or vinegar, resulting in a crumbly and mild-tasting cheese. For this recipe, it is important to use fresh and good quality paneer for the best taste and texture.
Green Peas:
The star ingredient in this dish is, of course, the green peas. They add a burst of sweetness and vibrant color to the dish. You can use fresh or frozen peas, depending on what's available. If using frozen peas, make sure to thaw them before adding them to the dish.
Tomatoes:
The base of the sauce is made with tomatoes, giving the dish its signature tangy and slightly sweet flavor. Use ripe and juicy tomatoes for the best results.
Aromatic Spices:
To elevate the flavors of this dish, a blend of aromatic spices is used. This typically includes cumin, coriander, garam masala, and turmeric. These spices not only add depth to the dish but also provide numerous health benefits.
How to Make Dry Matar Paneer
To make this dish, start by sautéing the paneer and peas in a little oil until they are lightly browned. Then, in the same pan, cook the onions, tomatoes, and spices until they are soft and fragrant. Next, add the paneer and peas back into the pan and let them simmer in the spicy tomato sauce until they are fully coated and infused with flavor.
Serving Suggestions:
Dry matar paneer is best served with naan or roti (Indian flatbreads) and a side of rice. You can also pair it with a cooling raita (yogurt-based condiment) to balance out the spices.
In Conclusion
This dry matar paneer recipe is a delicious and satisfying way to enjoy the flavors of Indian cuisine. It is a hearty and nutritious dish that can be enjoyed by vegetarians and non-vegetarians alike. With a few simple ingredients and easy steps, you can recreate this flavorful dish at home and impress your friends and family with your Indian cooking skills. So, next time you're craving something comforting and full of flavor, give this dish a try.
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