20 Indian Dry Fried Okra Recipe Taste The Magic Today!
Published on: Mar 29, 2024
Okra, also known as lady's fingers, is a popular vegetable in Indian cuisine. It is a versatile ingredient that can be cooked in various ways, but one of the most delicious and beloved recipes is dry fried okra. This dish is bursting with flavor and has a satisfying crunch, making it a perfect side dish or snack. So, let's dive into the world of Indian cuisine and learn how to make this mouth-watering dry fried okra recipe.
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Looking for a tasty side dish to accompany your beer can chicken? Look no further than these delicious fried okra recipes! Whether you like it crispy, tangy, or spiced up with Indian flavors, we've got you covered with these top 20 recipes.
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Tangy Fried Okra
Main Ingredients: Okra, Mustard Oil, Onion, Coriander Seeds, Red Chilli
For a tangy twist on traditional fried okra, try coating your okra in a mixture of buttermilk, hot sauce, and mustard before dredging in seasoned flour and frying until crisp. The spicy tang of this dish pairs perfectly with the smoky flavors of beer can chicken.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Add some Indian flair to your beer can chicken dinner with this crispy fried okra recipe. The okra is coated in a mixture of chickpea flour, turmeric, and cumin before being fried to a crispy perfection. Serve with a side of raita for a cooling contrast to the spicy okra.
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Aloo Bhindi | Stir Fried Okra & Potato
Main Ingredients: Okra, Potato, Cumin Seeds, Turmeric Powder, Coriander
This hearty dish combines okra and potatoes for a satisfying and flavorful side dish. The stir-fried veggies are seasoned with Indian spices like cumin, coriander, and garam masala, and served with a side of rice for a complete meal.
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Kurkuri Bhindi Fry | Crispy Fried Okra
Main Ingredients: Okra, Gram Flour, Rice Flour, Seeds, Turmeric Powder
This crispy fried okra dish is perfect for those who love their food with a bit of a crunch. The okra is coated in a mixture of chickpea flour, rice flour, and spices, and fried until golden and crunchy. Serve with a side of mint chutney for a refreshing contrast to the fried goodness.
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Pan-Fried Okra With Caramelized Onions and Yogurt
Main Ingredients: Ginger, Garlic, Salt, Canola Oil, Mustard Seeds, Large
If you're looking for a healthier option, try this pan-fried okra dish that's topped with caramelized onions and a yogurt sauce. The caramelized onions add a sweet and savory flavor to the dish, while the yogurt sauce adds a creamy and tangy element.
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Bhindi Pyaaz | Stir-Fried Okra and Onion Curry
Main Ingredients: Canola, Okra, Onion, Tomatoes, Green Chili Peppers
This stir-fried okra and onion curry is a staple in many Indian households. The okra and onions are cooked in a spicy tomato-based sauce and served with a side of rice or roti. Add some chicken or tofu for a protein-packed meal.
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Vendakka Kichadi ~ Fried Okra in a Coconut Yogurt Sauce
Main Ingredients: Whole Milk Yogurt, Grated Coconut, Cumin Seeds, Green
This South Indian dish features fried okra in a creamy coconut yogurt sauce, seasoned with mustard seeds and curry leaves. The combination of crunchy okra and creamy sauce is a match made in heaven, and pairs perfectly with beer can chicken.
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Bhindi Masala |Stir-Fried Indian Okra with Spices
Main Ingredients: Okra, Vegetable Oil, Cumin Seeds, Medium Onion, Medium
For a simple yet flavorful okra dish, try this stir-fried version seasoned with Indian spices like turmeric, cumin, and coriander. This dish is vegan and gluten-free, making it a great option for those with dietary restrictions.
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Bhindi Masala (Dry)
Main Ingredients: Bhindi, Onion, Tomatoes, Garlic, Ginger, Green
This dry curry version of bhindi masala is perfect for those who prefer their okra with less sauce. The okra is stir-fried with onions and tomatoes, and seasoned with garam masala and chili powder for a spicy kick.
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Dry Curried Okra
Main Ingredients: Oil, Asafoetida, Cumin Seeds, Okra, Turmeric, Chilli
This dry curry okra dish is a staple in many Indian households. The okra is cooked with spices like cumin, coriander, and turmeric, and stir-fried until tender and flavorful. Serve with a side of roti or rice for a complete meal.
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How to make Bhindi Masala (stir fried okra)
Main Ingredients: Okra, Onion, Tomato, Asafoetida, Ginger, Jalapeno
If you've never made bhindi masala before, this step-by-step guide will walk you through the process. From choosing the right okra to seasoning and cooking techniques, this recipe will have you making perfectly stir-fried okra in no time.
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Bhindi Masala - Spicy Okra
Main Ingredients: Okra, Oil, Cumin Seeds, Asafetida, Coriander Powder
For a spicier version of bhindi masala, try this recipe that includes green chilies and chili powder. The okra and spices are cooked together to create a flavorful and spicy dish that pairs well with beer can chicken.
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Achari bhindi, Mouthwatering Indian style pickled...
Main Ingredients: Bhindi, Grated Ginger, Tomatoes, Salt, Mustard Oil
This unique okra dish is inspired by traditional Indian pickles. The okra is stir-fried with a spicy pickle paste made from mustard seeds, fenugreek seeds, and spices, giving it a tangy and flavorful taste.
This Southern-style fried okra recipe is a classic and beloved dish. The okra is coated in a mixture of cornmeal and flour, and fried until crispy and golden. Serve with a side of remoulade sauce for a tasty dipping option.
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Fried Stuffed Okra with Goan Recheado Paste - How to...
Main Ingredients: Okra, Masala, Oil
If you're feeling adventurous, try making this stuffed okra dish filled with a spicy Goan recheado paste. The paste is made from a blend of spices, vinegar, and lime juice, giving the okra a bold and tangy flavor.
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Bhindi Masala | Okra Curry
Main Ingredients: Cinnamon, Cloves, Okra, Tomato, Onion, Carrots, Milk
This classic okra curry is a staple in Indian cuisine. The okra is cooked with tomatoes, onions, and spices, and served with a side of rice or roti. Add some chicken or tofu for a protein-packed meal.
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Cracker Barrel Fried Okra
Main Ingredients: Okra, Self Rising Cornmeal, Self Rising Flour, Salt
This copycat recipe for Cracker Barrel's famous fried okra is a must-try for any okra lover. The okra is coated in a seasoned flour mixture and fried until crispy and delicious. Serve as a side dish or snack.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
This vegetarian dish features okra, potatoes, and tomatoes cooked together with Indian spices like garam masala and cumin. The flavorful and hearty dish is perfect for a meatless meal with beer can chicken.
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
This unique dish combines okra, eggs, and Indian spices for a flavorful and protein-packed breakfast option. The okra is pan-fried with the eggs and seasoned with cumin, coriander, and turmeric for a tasty twist on traditional scrambled eggs.
Ingredients
1. Okra
The star of this dish is, of course, the okra. Look for fresh okra pods that are bright green, firm, and free of any bruises or blemishes. Rinse them thoroughly and pat them dry before cooking.
2. Spices
No Indian dish is complete without a blend of aromatic spices. For this recipe, you will need coriander powder, cumin powder, turmeric powder, and red chili powder. These spices not only add flavor but also have numerous health benefits.
3. Oil
To fry the okra, you will need a neutral-tasting oil with a high smoke point, such as vegetable oil or canola oil. This will ensure that the okra gets crispy and does not absorb too much oil.
4. Salt
To balance out the spices and enhance the flavors, a pinch of salt is added to the dish.
Method
1. Preparing the Okra
Wash and dry the okra pods and trim off the ends. Cut the pods into thin slices, discarding the ends. It is important to dry the okra thoroughly before slicing, as any moisture can make the dish slimy.
2. Seasoning the Okra
In a mixing bowl, combine the okra slices with the spices and salt. Mix well, making sure that all the slices are coated evenly with the spices.
3. Frying the Okra
In a pan, heat the oil over medium-high heat. Once the oil is hot, add the seasoned okra slices to the pan. Make sure not to overcrowd the pan, as this will prevent the slices from getting crispy. Fry the okra for 5-7 minutes, stirring occasionally, until they turn golden brown and crispy.
4. Serving
Once the okra is cooked, remove it from the pan and place it on a paper towel-lined plate to absorb any excess oil. Serve hot as a side dish or snack, garnished with some fresh coriander leaves for added flavor.
In conclusion, this dry fried okra recipe is a must-try for all okra lovers. It is a simple and flavorful dish that can be easily prepared at home. So, the next time you want to add some excitement to your meal, give this recipe a try and impress your family and friends with your Indian cooking skills.
