16 Indian Dry Cholay Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Cholay, also known as chana masala, is a popular dish in India that is made with chickpeas and a variety of aromatic spices. This hearty and flavorful dish can be enjoyed as a main course or as a side dish to accompany other Indian dishes. In this article, we will explore the traditional Indian dry cholay recipe and how to make it at home.
In a large pan, heat oil over medium heat and add cumin seeds.
Add chopped onions and cook until they are translucent.
Add minced garlic and grated ginger and cook for another minute.
Add chopped tomatoes and cook until they are soft and mushy.
Add all the spices - coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
Add the soaked chickpeas and mix well with the spice mixture.
Add 1 cup of water and bring it to a boil. Then reduce the heat and let it simmer for about 20 minutes or until the chickpeas are cooked and the gravy has thickened.
Garnish with chopped cilantro and serve hot with rice, naan, or roti.
Tips:
Soaking the chickpeas overnight helps to soften them and reduce the cooking time.
Adjust the spice level according to your preference by adding more or less red chili powder.
Make it a complete meal by adding vegetables like potatoes, carrots, or spinach to the dish.
Conclusion:
Now that you have the authentic Indian dry cholay recipe, you can easily recreate this delicious and nutritious dish at home. Impress your family and friends with your culinary skills and enjoy the flavorful blend of spices in every bite. So go ahead and give this recipe a try, and let us know how it turned out for you!
