20 Indian Dried Legyme Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
In recent years, Indian cuisine has gained popularity all over the world, and for good reason. It offers a wide range of flavors and spices that are unique and tantalizing to the taste buds. One such dish that has become a household favorite is the Indian dried legume recipe. This dish is not only packed with flavor but is also a great source of protein and other essential nutrients. In this article, we will explore the origins of this dish and share a delicious and easy recipe for you to try at home. So, let's dive into the world of Indian dried legumes!
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
One of the most popular dishes in Indian cuisine is fish coconut curry. This flavorful dish is made with a blend of aromatic spices, creamy coconut milk, and tender chunks of fish. It's perfect for those who love a little bit of heat and a touch of sweetness in their meals. The combination of flavors in this dish will leave your taste buds dancing with joy.
To make this delicious dish, you will need to blend together a mixture of spices including cumin, coriander, turmeric, and garam masala. These spices will give the curry its distinct Indian flavor. Then, the fish is gently simmered in the fragrant curry sauce until it is cooked through and tender. The final touch is the addition of creamy coconut milk, which adds a subtle sweetness and richness to the dish.
If you're looking for a protein-packed and flavorful vegetarian dish, then Indian spiced lentils are the way to go. This dish is made with a variety of aromatic spices, lentils, and vegetables, making it a nutritious and hearty meal. Lentils are a staple in Indian cuisine and are a great source of protein and fiber.
To make this dish, you will need to cook the lentils in a pot with a blend of spices such as cumin, mustard seeds, and turmeric. The lentils will absorb all the flavors from the spices, giving them a delicious and distinct taste. You can also add in your choice of vegetables like spinach, carrots, or potatoes to make it a complete meal. Serve the lentils with some rice or naan bread for a satisfying and filling meal.
Butter chicken, also known as murgh makhani, is a popular dish in Indian cuisine. It is made by marinating chicken in a mixture of yogurt and spices and then cooking it in a rich and creamy tomato-based gravy. This dish is perfect for those who love a little bit of spice and a lot of flavor.
The key to making a delicious butter chicken is in the marinade. The chicken is marinated in a mixture of yogurt, ginger, garlic, garam masala, and other spices for at least an hour, which helps to tenderize the meat and infuse it with flavor. The chicken is then cooked in a creamy tomato sauce, which is made with a blend of spices, butter, and cream. Serve this dish with some basmati rice for a complete meal.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
For a more traditional Indian meal, you can't go wrong with butter chicken and basmati rice. Basmati rice is a long-grained and aromatic rice that is commonly used in Indian cuisine. It pairs perfectly with the rich and creamy butter chicken gravy, making for a delicious and satisfying meal.
To make this dish, you will need to cook the basmati rice in a pot with some water and a pinch of salt. While the rice is cooking, prepare the butter chicken as mentioned before. Once both are ready, serve the butter chicken over the basmati rice for a flavorful and filling meal. You can also add some vegetables or a side salad to make it a well-rounded meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
For those who love grilled seafood, this Indian-style spicy grilled fish is a must-try. This dish is made by marinating fish fillets in a blend of spices, lemon juice, and oil, and then grilling them to perfection. The end result is a flavorful and tender fish that is perfect for any seafood lover.
The marinade for this dish is made with a variety of spices like cumin, coriander, chili powder, and garam masala. These spices give the fish a delicious and slightly spicy flavor. Grilling the fish also adds a smoky and charred flavor to the dish, making it even more delicious. Serve the grilled fish with some Indian-style rice and a side of vegetables for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a rich and creamy dish that is a staple in Indian cuisine. It is made with a blend of spices, yogurt, and cream, giving it a mild and slightly sweet flavor. This dish is perfect for those who prefer a milder and less spicy option.
To make this dish, you will need to cook chicken in a blend of spices, onions, and tomatoes until it is tender. Then, a mixture of yogurt and cream is added, giving the dish its signature creamy texture. The korma is then simmered until the flavors have melded together. Serve this dish with some naan bread or rice for a delicious and satisfying meal.
For seafood lovers, Indian shrimp curry is a must-try. This dish is made with tender shrimp, a blend of spices, and a creamy coconut milk sauce. It's perfect for those who love a little bit of spice and a lot of flavor.
To make this dish, the shrimp is cooked in a fragrant curry sauce made with a blend of spices, onions, and tomatoes. The addition of coconut milk adds a subtle sweetness and richness to the dish, making it even more delicious. Serve this curry over some basmati rice for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry, also known as chana masala, is a popular vegetarian dish in Indian cuisine. It is made with tender chickpeas, a blend of spices, and creamy coconut milk. This dish is perfect for those who are looking for a hearty and flavorful vegetarian option.
To make this dish, you will need to cook the chickpeas with a blend of spices and tomatoes until they are tender. Then, coconut milk is added to the dish, giving it a creamy and slightly sweet flavor. You can also add in some vegetables like spinach or potatoes to make it a complete meal. Serve this dish with some rice or naan bread for a delicious and filling meal.
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Indian Style Grilled Trout Filet
Main Ingredients: Filets, Masala, Salt
For a lighter and healthier option, try this Indian-style grilled trout filet. This dish is made by marinating trout fillets in a blend of spices, lemon juice, and oil, and then grilling them to perfection. The end result is a flavorful and tender fish that is perfect for any seafood lover.
The marinade for this dish is made with a variety of spices like cumin, coriander, chili powder, and garam masala. These spices give the fish a delicious and slightly spicy flavor. Grilling the fish also adds a smoky and charred flavor to the dish, making it even more delicious. Serve the grilled trout with some Indian-style rice and a side of vegetables for a complete meal.
Chicken curry is a classic Indian dish that is loved by many. It is made with tender chicken, a blend of spices, and a rich and flavorful gravy. This dish is perfect for those who love a little bit of heat and a lot of flavor.
To make this dish, you will need to cook the chicken with a blend of spices, onions, and tomatoes until it is tender. The addition of coconut milk adds a creamy and slightly sweet flavor to the dish. You can also add in your choice of vegetables like potatoes or peas to make it a complete meal. Serve this curry over some basmati rice or with some naan bread for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a staple in Indian cuisine. It is made with a blend of lentils, spices, and cream, giving it a delicious and hearty flavor. This dish is perfect for those who love a vegetarian option with a lot of flavor.
To make this dish, you will need to cook a blend of lentils with a mixture of spices and tomatoes until they are tender. Then, cream is added to the dish, giving it a rich and creamy texture. The dal is then simmered until the flavors have melded together. Serve this dish with some basmati rice or naan bread for a satisfying and filling meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in Indian cuisine that is loved by many. It is made with tender chicken, a blend of spices, and a flavorful gravy. This dish is perfect for those who love a little bit of heat and a lot of flavor.
To make this dish, you will need to cook the chicken with a blend of spices, onions, and tomatoes until it is tender. The addition of coconut milk adds a creamy and slightly sweet flavor to the dish. You can also add in your choice of vegetables like potatoes or peas to make it a complete meal. Serve this curry over some basmati rice or with some naan bread for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry, also known as dal tadka, is a popular Indian dish made with a blend of lentils, spices, and creamy coconut milk. It's perfect for those who love a vegetarian option with a lot of flavor.
To make this dish, you will need to cook a blend of lentils with a mixture of spices and tomatoes until they are tender. Then, coconut milk is added to the dish, giving it a creamy and slightly sweet flavor. The dal is then simmered until the flavors have melded together. Serve this dish with some basmati rice or naan bread for a satisfying and filling meal.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
For a hearty and flavorful dish, try this slow-cooked lamb masala, also known as mutton masala. This dish is made with tender lamb, a blend of spices, and a rich and flavorful gravy. It's perfect for those who love a little bit of heat and a lot of flavor.
To make this dish, the lamb is cooked with a blend of spices and onions until it is tender. Then, a rich and flavorful gravy is made with a blend of spices, tomatoes, and cream. The lamb is then slow-cooked in the gravy until it is fall-apart tender. Serve this dish with some basmati rice or naan bread for a delicious and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry, also known as murgh masala, is a popular dish in Indian cuisine. It is made with tender chicken, a blend of spices, and a rich and flavorful gravy. This dish is perfect for those who love a little bit of heat and a lot of flavor.
To make this dish, you will need to cook the chicken with a blend of spices, onions, and tomatoes until it is tender. Then, a rich and flavorful gravy is made with a blend of spices, tomatoes, and cream. The chicken is then simmered in the gravy until it is fully cooked and tender. Serve this dish with some basmati rice or naan bread for a delicious and satisfying meal.
Main Ingredients: Whole Chicken, Tandoori Masala, Hung Curd, Lemon Juice
For a flavorful and healthy dish, try this Indian-style grilled chicken. This dish is made by marinating chicken in a blend of spices, yogurt, and oil, and then grilling it to perfection. It's perfect for those who love grilled meats and a little bit of spice.
The marinade for this dish is made with a variety of spices like cumin, coriander, chili powder, and garam masala. These spices give the chicken a delicious and slightly spicy flavor. Grilling the chicken also adds a smoky and charred flavor to the dish, making it even more delicious. Serve the grilled chicken with some Indian-style rice and a side of vegetables for a satisfying and filling meal.
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Indian Salmon Curry
Main Ingredients: Salmon Fillet, Large Onion, Garlic, Large Tomatoes
For seafood lovers, Indian salmon curry is a must-try. This dish is made with tender salmon, a blend of spices, and a creamy coconut milk sauce. It's perfect for those who love a little bit of spice and a lot of flavor.
To make this dish, the salmon is cooked in a fragrant curry sauce made with a blend of spices, onions, and tomatoes. The addition of coconut milk adds a subtle sweetness and richness to the dish, making it even more delicious. Serve this curry over some basmati rice for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a classic Indian flatbread that is enjoyed with almost every meal. It is made with a simple dough of whole wheat flour, water, and salt, and is cooked on a hot griddle. This buttery and flaky flatbread is perfect for soaking up all the delicious flavors of any Indian dish.
To make roti, you will need to mix the dough ingredients together and let it rest for a few minutes. Then, the dough is rolled out into thin discs and cooked on a hot griddle until it is puffed up and cooked through. For a delicious and slightly indulgent option, you can brush the roti with melted butter before serving.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants all over the world. It is made with tender chicken or lamb, a blend of spices, and a rich and flavorful gravy. This dish is perfect for those who love a little bit of heat and a lot of flavor.
To make this dish, you will need to cook the chicken or lamb with a blend of spices, onions, and tomatoes until it is tender. The addition of coconut milk adds a creamy and slightly sweet flavor to the dish. You can also add in your choice of vegetables like potatoes or peas to make it a complete meal. Serve this curry over some basmati rice or with some naan bread for a delicious and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and delicious side dish, try this crispy Indian okra. It is made by sautéing okra with a blend of spices until it is tender and crispy. This dish is perfect for those who love a little bit of spice and a lot of flavor.
To make this dish, you will need to cook the okra with a blend of spices like cumin, coriander, and chili powder until it is tender and slightly crispy. The spices add a delicious and slightly spicy flavor to the dish, making it a great accompaniment to any Indian meal. Serve the crispy okra as a side dish or add it to your curry for some extra texture and flavor.
The Origins of Indian Dried Legume Recipe
The use of dried legumes in Indian cuisine dates back centuries. In fact, it is believed that they were a staple food for ancient civilizations in India. Legumes such as chickpeas, lentils, and beans were readily available and affordable, making them a popular choice for meals. Over time, Indian cooks have perfected the art of cooking with dried legumes, creating a plethora of delicious dishes that have now become a part of the country's rich culinary heritage.
The Health Benefits of Indian Dried Legumes
Indian cuisine is known for its use of a variety of spices and herbs, and the dried legume recipe is no exception. This dish not only satisfies your taste buds but also provides numerous health benefits. Legumes are a great source of protein, making them an excellent option for vegetarians and vegans. They are also rich in fiber, which aids in digestion and can help lower cholesterol levels. Additionally, legumes are packed with essential vitamins and minerals, making them a nutritious addition to any diet.
The Recipe: Indian Dried Legumes
Now, let's get to the main event - the recipe! This Indian dried legume recipe is a simple and delicious dish that can be enjoyed on its own or served as a side dish with rice or bread.
Ingredients:
1 cup dried legumes (chickpeas, lentils, or beans)
1 onion, finely chopped
2 cloves of garlic, minced
1-inch ginger, grated
1 tomato, diced
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
Salt, to taste
2 tbsp oil
Fresh coriander leaves, for garnish
Instructions:
Soak the dried legumes in water for at least 6 hours or overnight.
Drain and rinse the legumes, then add them to a pressure cooker with enough water to cover them.
Cook the legumes for about 15 minutes or until they are soft and tender.
In a separate pan, heat oil and sauté the onions, garlic, and ginger until they are golden brown.
Add the diced tomato and cook until it becomes soft and mushy.
Next, add the cumin powder, coriander powder, garam masala, turmeric powder, and salt. Mix well and cook for a few minutes.
Add the cooked legumes to the pan and mix everything together. Let it cook for another 5 minutes.
Garnish with fresh coriander leaves and serve hot.
This Indian dried legume recipe is not only easy to make but also customizable. You can add your favorite vegetables or adjust the spices according to your taste. So, go ahead and give it a try, and experience the deliciousness of Indian cuisine in your own kitchen.
In Conclusion
Indian dried legume recipe is a testament to the rich and diverse flavors of Indian cuisine. It is not only a delicious dish but also a nutritious one that can be enjoyed by all. So, next time you're looking for a protein-packed meal, don't forget to try this mouth-watering dish.
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