Welcome to the world of Indian cuisine, where every dish is an explosion of flavors and spices. One of the most popular and beloved dishes in Indian culture is doubles - a mouth-watering street food that originated in Trinidad and Tobago. Doubles are a combination of two fried flatbreads (bara) filled with a savory chickpea curry (channa) and topped with various chutneys and sauces. This dish has gained immense popularity in India and has become a staple in many households. If you're looking to add some Indian flair to your cooking, then this Indian doubles recipe is a must-try!
Main Ingredients: Chicken Pieces, Garlic Powder, Sea Salt, Cayenne
One of the most beloved dishes in Trinidad and Tobago, Trini style chicken is a must-try for any food enthusiast. This recipe combines the flavors of the Caribbean with a unique twist, making it perfect for a summer barbecue or a cozy dinner at home. The secret to this dish lies in the marinade, which infuses the chicken with a burst of tangy and spicy flavors. So, get ready to tantalize your taste buds with this mouth-watering Trini style chicken recipe.
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Trini Kurma
Main Ingredients: Flour, Unsalted Butter, Kosher Salt, Evaporated Milk
Kurma, a popular snack in Trinidad and Tobago, is a sweet and savory treat that is perfect for any occasion. This Trini kurma recipe is a delicious twist on the traditional Indian snack, incorporating local flavors and ingredients. The dough is flavored with cardamom and nutmeg, and then fried to crispy perfection. The sweet syrup, made with coconut milk and honey, adds a delightful contrast to the crunchy texture of the kurma. This dish is a must-try for anyone looking to experience the unique flavors of Trinidad and Tobago.
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Trini Macaroni Pie
Main Ingredients: Uncooked Elbow Macaroni, Butter, Eggs, Evaporated Milk
Macaroni pie is a staple in Trini households, and for a good reason. This dish is the perfect combination of creamy and cheesy goodness, making it a favorite among locals and visitors alike. The Trini version of this dish adds a unique twist by incorporating calabaza pumpkin and pimento peppers into the mix, giving it a burst of flavor and a beautiful color. The addition of bacon or ham is also a popular choice for those looking for a heartier version of this classic dish.
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Trini Roast Bake
Main Ingredients: Baking Powder, Salt, Brown Sugar, Butter, Water
Roast bake is a staple in Trini cuisine, and it's easy to see why. This dish is a perfect combination of fluffy and crispy, making it the ideal accompaniment to any meal. The secret to a perfect roast bake lies in the dough, which is made with a combination of flour, yeast, and coconut milk. The dough is then shaped into small balls and roasted in the oven until golden brown. This simple yet delicious dish is a must-try for anyone looking to experience the flavors of Trinidad and Tobago.
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Trini Fry Rice
Main Ingredients: Carrot, Sweet Pepper, Onion, Garlic, Oil, Soya Sauce
Fry rice, also known as "pelau," is a popular dish in Trinidad and Tobago that combines the flavors of Chinese and Indian cuisine. This dish is a one-pot wonder, with rice, chicken, vegetables, and spices all cooked together to create a mouth-watering medley of flavors. The key to a good fry rice lies in the caramelization of the sugar, which gives the dish its characteristic dark color and adds a hint of sweetness to the savory flavors. This dish is a must-try for anyone looking to experience the multicultural influences of Trinidad and Tobago.
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Trini Spinach Lasagna
Main Ingredients: Pasta, Spinach, Garlic, Small Onion, Oil, Cheddar
Lasagna, a classic Italian dish, gets a Trini twist in this delicious recipe that incorporates spinach and local cheeses into the traditional dish. The creamy and cheesy filling is perfectly balanced by the tangy and spicy tomato sauce, making it a perfect comfort food for any occasion. This dish is also a great way to sneak some veggies into your diet, making it perfect for picky eaters. So, give this Trini spinach lasagna a try and let your taste buds take a trip to the Caribbean.
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Trini Chicken Pelau
Main Ingredients: Chicken Thighs, Seasoning, Sazon, Adobo Seasoning
Pelau, a beloved Trini dish, is a one-pot wonder that is perfect for any occasion. This recipe combines chicken, rice, and vegetables with a variety of spices to create a flavorful and hearty meal. The key to a good pelau lies in the caramelization of the sugar, which gives the dish its characteristic dark color and adds a hint of sweetness to the savory flavors. This dish is a must-try for anyone looking to experience the true flavors of Trinidad and Tobago.
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Trini Dhalpuri Roti
Main Ingredients: Split Peas, Water, Turmeric Powder, Salt, Culantro
Dhalpuri roti is a staple in Trini cuisine and is a must-try for any food enthusiast. This dish is a type of stuffed roti, where the dough is filled with a savory mixture of split peas and spices, then rolled out and cooked on a tawa. The result is a soft and flaky roti with a burst of flavor in every bite. Dhalpuri roti is often served with curries, but it is also delicious on its own. So, give this Trini dhalpuri roti recipe a try and experience the flavors of Trinidad and Tobago.
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Tasty Trini Lentils
Main Ingredients: Lentils, Garlic, Culantro, Chive, Scotch Bonnet Pepper
Lentils are a staple in many cuisines around the world, and Trini cuisine is no exception. This recipe for tasty Trini lentils combines lentils with a variety of spices and coconut milk to create a delicious and healthy dish. The lentils are simmered until they are soft and creamy, and the flavors of the spices and coconut milk infuse the dish with a burst of flavor. This dish is perfect for a quick and easy weeknight meal, and it's also great for meal prepping for the week ahead.
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Jerk Pork (Trini Style)
Main Ingredients: Pork, Seasoning, Jerk, Salt, Pepper, Lime
Jerk pork is a popular dish in the Caribbean, and this Trini version adds a unique twist to the traditional recipe. The pork is marinated in a blend of spices, herbs, and rum before being roasted to perfection. The result is a tender and flavorful pork dish that will transport your taste buds straight to the Caribbean. This dish is perfect for a summer barbecue or a cozy dinner at home with friends and family.
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Trini Fry Rice II
Main Ingredients: Cooked Rice, Carrots, Beans, Oil, Onion, Shado Beni
This version of Trini fry rice is a twist on the classic dish, incorporating shrimp and pineapple for a burst of flavor and texture. The dish is cooked in a wok, giving it a delicious smoky flavor, and the addition of the shrimp and pineapple adds a touch of sweetness to balance out the savory flavors. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
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Potato Omelet, Trini Style
Main Ingredients: Medium Potatoes, Eggs, Onion, Garlic, Chive, Shado
This Trini style potato omelet is a delicious twist on the traditional omelet, incorporating potatoes and onions for a heartier and more flavorful dish. The potatoes and onions are sautéed until tender and then mixed with beaten eggs before being cooked to perfection. This dish is perfect for breakfast, lunch, or dinner and is a great way to use up leftover potatoes.
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Trini Chow Chow.
Main Ingredients: Carrot, Cauliflower, Green Beans, Sweet Peppers, Onion
Chow chow, also known as "chow mein" in Trinidad and Tobago, is a popular dish that combines Chinese and Caribbean flavors. This Trini version adds a unique twist by incorporating carrots, cabbage, and green beans for a colorful and healthy dish. The vegetables are stir-fried in a delicious soy sauce and garlic mixture, giving the dish a burst of flavor in every bite. This dish is perfect for a quick and easy weeknight meal.
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Trini Herb Crust Pizza
Main Ingredients: Yeast, Water, Flour, Salt, Shado Beni, Thyme, Garlic
This Trini herb crust pizza is a delicious and unique twist on the classic Italian dish. The pizza crust is infused with a blend of herbs and spices before being topped with your choice of toppings. The result is a flavorful and crispy crust that adds a burst of flavor to every bite. This dish is perfect for a cozy night in or a fun dinner party with friends.
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Trini Spiced Macaroni Pie
Main Ingredients: Pasta, Jalapenos, Butter, Garlic, Paprika, Fresh Thyme
If you love mac and cheese, then you have to try this Trini spiced macaroni pie recipe. The addition of spices and vegetables takes this classic dish to a whole new level. The result is a creamy and savory mac and cheese that will have you going back for seconds. This dish is perfect for a family dinner or a potluck with friends.
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Chicken Curry, Trini-Style
Main Ingredients: Chicken Wings, Onion, Garlic Cloves, Fresh Ginger
Curry is a staple in Trini cuisine, and this chicken curry recipe is a must-try for any food enthusiast. The chicken is marinated in a blend of spices and yogurt, giving it a tender and flavorful base. The curry sauce is made with a combination of coconut milk, tomatoes, and spices, resulting in a rich and creamy dish that is perfect with roti or rice.
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Channa & Aloo Roti (Trini Style)
Main Ingredients: Olive Oil, Garlic, White Onion, Potatoes, Chickpeas
Channa and aloo roti is a popular dish in Trinidad and Tobago and is a must-try for anyone looking to experience the flavors of the Caribbean. The roti is stuffed with a spiced mixture of chickpeas and potatoes, giving it a hearty and flavorful filling. This dish is perfect for a quick and easy meal, and it's also great for meal prepping for the week ahead.
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Vegan Trini-Style Peanut Punch
Main Ingredients: Oat Milk, Water, Arrowroot Powder, Ackee, Smooth Peanut
This vegan Trini-style peanut punch is a delicious and healthy drink that is perfect for a hot summer day. Made with peanut butter, banana, and coconut milk, this drink is packed with protein and nutrients, making it a great alternative to traditional milkshakes. The addition of cinnamon and nutmeg adds a unique twist and makes this drink a must-try for anyone visiting Trinidad and Tobago.
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“Trini” style Hot Pepper sauce
Main Ingredients: Habaneros, Mango, White Onion, Green Onions, Garlic
This "Trini" style hot pepper sauce is a staple in Trinidad and Tobago and is the perfect accompaniment to any dish. Made with a blend of hot peppers, garlic, and vinegar, this sauce packs a punch and adds a burst of flavor to any meal. It's perfect for those who love a little heat in their food and is a must-try for anyone visiting the Caribbean.
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Pholourie, Trini Style Split Yellow Peas Fritters
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, All Purpose Flour
Pholourie, a popular snack in Trinidad and Tobago, is a must-try for any food enthusiast. Made with split peas and a variety of spices, these fritters are crispy on the outside and soft on the inside, making them a perfect snack or appetizer. They are often served with a tangy and spicy mango chutney, adding a burst of flavor to every bite. So, give this Trini style recipe a try and experience the flavors of the Caribbean.
The Secret to Perfect Doubles
To achieve the perfect doubles, there are a few key elements that you need to keep in mind. The first is the bara, the fried flatbread that serves as the base of the dish. It is made from a dough of flour, baking powder, and water, and is then fried until golden brown. The consistency of the dough is crucial, as it should be soft and fluffy, yet sturdy enough to hold the filling.
Next comes the star of the dish - the channa, or chickpea curry. It is made by cooking boiled chickpeas with a blend of spices such as cumin, coriander, turmeric, and garam masala. The key to a flavorful channa is to let it simmer for a while, allowing all the spices to infuse and create a rich and aromatic curry.
Spice it Up!
One of the best things about Indian cuisine is the use of an array of spices. To truly elevate your Indian doubles, you can experiment with different combinations of spices. You can add some heat with cayenne pepper or red chili powder, or add some depth of flavor with garam masala or curry powder. Don't be afraid to get creative and find your perfect spice blend.
Condiments are Key
No Indian dish is complete without some chutneys and sauces, and doubles are no exception. The most popular condiments to top off your doubles are a sweet tamarind chutney and a tangy green chutney. You can also add some chopped onions and cilantro for an extra burst of flavor.
Now that you have all the key elements, it's time to assemble your doubles. Take a bara, add a generous scoop of channa, and top it off with your favorite condiments. For an extra touch, you can sprinkle some chaat masala on top. And there you have it - a delicious and authentic Indian doubles that will transport your taste buds to the streets of India.
In conclusion, doubles are a must-try dish for anyone looking to explore the vibrant and diverse flavors of Indian cuisine. With this Indian doubles recipe, you can bring the taste of India into your home and impress your family and friends with your culinary skills. So why wait? Put on your apron and get ready to create a mouth-watering dish that will have everyone asking for seconds.
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