16 Indian Dosa Recipe Video Cook Up Something Special!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you've probably heard of dosa - a delicious and crispy crepe-like dish made from fermented rice and lentils. It's a popular breakfast item in South India and has gained popularity all over the world for its unique taste and versatility. In this article, we'll take you through a step-by-step guide on how to make the perfect dosa at home, with the help of an Indian dosa recipe video. So, let's get started!
One of the most popular dishes in Indian cuisine, dosa is a thin and crispy crepe made from fermented batter. It is typically served with a spicy potato filling and various chutneys, making it a delicious and satisfying meal. Here are 20 unique and tasty variations of this classic dish that you can try at home.
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Fermented Yellow Split Pea + Buckwheat Indian Dosa
Main Ingredients: Yellow Split Peas, Water, Buckwheat Flour, Cumin Seeds
This dosa recipe is a gluten-free and vegan version of the traditional dish. The batter is made from a combination of yellow split peas and buckwheat, and is fermented overnight to give it a slight tangy flavor. The result is a crispy and flavorful dosa that is perfect for those with dietary restrictions.
Adai is a popular variation of dosa from the southern Indian state of Tamil Nadu. It is made from a combination of lentils and rice, and is packed with protein and nutrients. The batter is ground coarsely to give the dosa a slightly thicker and crispier texture, making it a great choice for breakfast or as a snack.
Butter chicken, also known as murgh makhani, is a rich and creamy Indian curry made with tender chicken, tomatoes, and a blend of spices. It is a popular choice among non-vegetarians and is often served with naan or rice. This recipe features a step-by-step process to make a delicious and authentic version of this classic dish.
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Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
Preparing the perfect dosa batter is the key to making delicious and crispy dosas. This recipe provides a detailed guide on how to make the batter from scratch using a combination of rice and lentils. The batter can be stored in the fridge for a few days, making it a great option for a quick and easy meal.
This dosa recipe is another variation of the traditional dish that is packed with protein and nutrients. The batter is made from a mix of lentils and rice, and is fermented to give it a tangy flavor. The dosa is then topped with a delicious and spicy onion and tomato chutney, making it a satisfying and wholesome meal.
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Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
Rava dosa is a popular variation of dosa that is made from semolina instead of rice and lentils. This recipe provides step-by-step instructions on how to make a crispy and instant version of this dosa using semolina, rice flour, and all-purpose flour. It is a great option for a quick and easy meal, and can be served with a variety of chutneys and sambar.
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OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS
Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
Oats dosa is a healthy and nutritious twist on the traditional dosa recipe. It is made from a batter of oats, rice flour, and all-purpose flour, and is packed with fiber and other essential nutrients. This instant version of the dosa is perfect for those busy mornings when you want a healthy and filling breakfast in a short amount of time.
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Instant Wheat Dosa | Godhumai Dosa | Indian Break Fast...
Main Ingredients: Wheat Flour, Rice Flour, Sooji, Flour, Salt, Coriander
This dosa recipe is made from whole wheat flour and is a healthier alternative to the traditional version. It is quick and easy to make, and is perfect for those who are looking for a healthier option without sacrificing taste. The dosa is crispy and flavorful, and can be served with a variety of chutneys and sambar.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
Masala dosa is a popular variation of dosa that is filled with a spicy potato filling. This recipe provides a step-by-step guide on how to make a delicious and authentic version of this dish at home. The dosa is crispy on the outside and soft on the inside, and is perfect for a filling and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy Indian curry that is made with tender chicken, yogurt, and a blend of spices. The use of yogurt gives the dish a tangy and slightly sweet flavor, making it a favorite among many. This recipe provides a simple and easy way to make this delicious and flavorful dish at home.
This curry recipe is made with tender shrimp and a blend of aromatic spices. The dish is packed with flavor and is perfect for seafood lovers. It can be served with rice or naan, and is a great option for a dinner party or a special occasion.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is made with chickpeas and coconut milk, giving it a creamy and flavorful base. It is a great option for those who are looking for a protein-packed and satisfying meal without meat. This recipe provides a simple and easy way to make this delicious dish at home.
This version of masala dosa features a unique and flavorful filling made from a blend of spices and coconut. The filling is then stuffed into the dosa and folded, making it a tasty and convenient meal. This recipe provides a step-by-step guide on how to make this delicious and authentic dish at home.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
This recipe provides a simple and easy way to make a crispy and delicious version of masala dosa. The dosa is filled with a spicy potato filling and is served with a variety of chutneys and sambar. It is a popular choice among dosa lovers and can be enjoyed as a breakfast or a snack.
This chicken curry recipe is made with a blend of aromatic spices and tender chicken pieces. The dish is rich and flavorful, and can be made in a variety of ways depending on personal preference. It is a classic Indian dish that is loved by many and is perfect for a family dinner.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi rava dosa is a healthy and nutritious variation of the traditional dosa. It is made from a combination of ragi flour, semolina, and rice flour, and is packed with nutrients and fiber. This recipe provides a step-by-step guide on how to make this delicious and wholesome dish at home.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana is a rich and creamy lentil dish made with a blend of spices, tomatoes, and cream. It is a popular choice in North Indian cuisine and is often served with naan or rice. This recipe provides a simple and easy way to make this flavorful and satisfying dish at home.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This curry chicken recipe is made with tender chicken, a blend of spices, and coconut milk. It is a popular dish in South Indian cuisine and is loved for its creamy and flavorful base. This recipe provides a step-by-step guide on how to make this delicious and authentic dish at home.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is made with lentils and coconut milk, giving it a creamy and flavorful base. It is a great option for those who are looking for a protein-packed and satisfying meal without meat. This recipe provides a simple and easy way to make this delicious dish at home.
Preparation
Gather Your Ingredients
Before we dive into the recipe, make sure you have all the necessary ingredients ready. You will need rice, urad dal (black gram), fenugreek seeds, salt, and water to make the dosa batter. You can also add some poha (flattened rice) for a softer and fluffier texture. Additionally, you will need some oil or ghee for cooking the dosas.
Soak and Grind
To make the perfect dosa batter, you need to start the night before. Soak the rice, urad dal, and fenugreek seeds in water for at least 5-6 hours. Then, grind them together with some water to make a smooth and thick batter. Make sure the batter is not too thick or too runny. You can also add some water while grinding if needed. Once done, transfer the batter to a large bowl and add salt to taste. Mix well and let it ferment overnight or for at least 8 hours.
Cooking the Dosa
Heat the Pan
To make the perfect dosa, you need a well-seasoned cast-iron or non-stick pan. Heat the pan on medium-high heat and lightly grease it with oil or ghee. Make sure the pan is hot enough before pouring the batter. To check, sprinkle some water on the pan, and if it sizzles, the pan is ready.
Pour and Spread the Batter
Using a ladle, pour a scoop of the dosa batter in the center of the pan. Using the back of the ladle, spread the batter in a circular motion to form a thin and even layer. You can make the dosa as big or small as you like, depending on your preference.
Add Toppings and Cook
Once the batter starts to cook and the edges start to crisp up, you can add some toppings of your choice. Traditional dosas are topped with a spicy potato filling, but you can also get creative and add some cheese, vegetables, or even Nutella for a sweet twist. Once you add the toppings, drizzle some oil or ghee on the edges of the dosa and let it cook for a few minutes. When the edges turn golden brown and crispy, your dosa is ready to be served.
In conclusion, making the perfect dosa at home may seem intimidating, but with the help of an Indian dosa recipe video and some practice, you'll be able to master this delicious dish in no time. So, gather your ingredients, follow the steps mentioned above, and treat yourself to a delicious and authentic Indian meal.
