18 Indian Dosa Recipe Jamie Oliver Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Dosa is a popular South Indian dish that has gained immense popularity all over the world. It is a type of thin, crispy pancake made from fermented rice and lentil batter, and is often served with a variety of chutneys and sambar. Jamie Oliver, the renowned British chef, has put his own spin on this traditional Indian recipe, making it easy and accessible for everyone to try. In this article, we will take a closer look at Jamie Oliver's version of the Indian dosa recipe and how you can recreate it in your own kitchen.
Main Ingredients: Skinless Chicken Fillets, Flaked Almonds, Fresh Ginger
Tikka Masala is a classic Indian dish that has been popularized by British-Indian cuisine. This flavorful chicken dish is marinated in a creamy and spiced tomato-based sauce, making it a perfect pairing for a cold beer. Celebrity chef Jamie Oliver has put his own spin on the dish, using a combination of garam masala, cumin, and coriander to create a unique and delicious flavor profile. Serve this dish with some naan bread and a cold beer for the ultimate beer can chicken experience.
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Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
Dosa is a popular South Indian dish that is made from a batter of rice and lentils. The batter is fermented overnight, giving it a tangy and slightly sour taste. To prepare the batter, soak the rice and lentils in water for a few hours and then grind them into a smooth paste. Allow the batter to ferment overnight and then cook it into thin, crispy crepes on a hot griddle. Serve with a cold beer for a perfect pairing.
Butter chicken, also known as murgh makhani, is a popular Indian dish that consists of marinated chicken cooked in a rich and creamy tomato-based sauce. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, giving it a tender and flavorful taste. The sauce is made with a combination of butter, tomatoes, and spices, creating a smooth and creamy texture. Serve this dish with a cold beer for a flavorful and satisfying meal.
Adai dosa is a variation of the traditional South Indian dosa, made with a batter of mixed lentils. This dosa is a great option for those looking for a healthier and protein-packed alternative. The batter is made with a combination of lentils such as urad dal, chana dal, and moong dal, along with rice. The result is a crispy and delicious dosa that pairs perfectly with a cold beer.
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Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
Rava dosa is an instant and crispy version of the traditional South Indian dosa. Instead of using rice and lentils, this dosa is made with a batter of semolina (rava) and rice flour. The batter is mixed with water, cumin, and green chilies, and cooked into a thin and crispy dosa on a hot griddle. This dosa pairs perfectly with a cold beer, making it a great option for a quick and tasty meal.
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Instant Wheat Dosa | Godhumai Dosa | Indian Break Fast...
Main Ingredients: Wheat Flour, Rice Flour, Sooji, Flour, Salt, Coriander
Instant wheat dosa, also known as godhumai dosa, is a quick and easy breakfast option that pairs perfectly with a cold beer. The batter is made with a combination of wheat flour, rice flour, and semolina, along with spices such as cumin and asafoetida. The result is a thin and crispy dosa that is packed with flavor and perfect for a lazy weekend breakfast or brunch.
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OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS
Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
Oats dosa is a healthy and delicious alternative to the traditional South Indian dosa. The batter is made with a combination of oats, rice flour, and semolina, along with spices such as cumin and coriander. This dosa is not only easy to make, but it also pairs perfectly with a cold beer, making it a great option for a quick and tasty meal.
Dosa is a staple in Indian cuisine and is enjoyed as a breakfast, lunch, or dinner option. This thin and crispy crepe is made with a batter of rice and lentils, and is cooked on a hot griddle. It is typically served with a variety of chutneys and sambar, a traditional lentil-based soup. Pair this classic Indian dish with a cold beer for a delicious and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is made with a rich and creamy sauce, typically consisting of yogurt, cream, and a variety of spices. The sauce is cooked with chicken, creating a tender and flavorful dish. This dish pairs perfectly with a cold beer, making it a great option for a cozy night in or a gathering with friends.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
Masala dosa is a popular variation of the traditional South Indian dosa, filled with a spicy and flavorful potato filling. The potatoes are cooked with a variety of spices such as cumin, mustard seeds, and turmeric, giving it a unique and delicious taste. This dosa pairs perfectly with a cold beer, making it a great option for a tasty and satisfying meal.
Shrimp curry is a popular dish in Indian cuisine and is made with a variety of spices and a creamy, coconut-based sauce. The shrimp is cooked with a combination of spices such as cumin, coriander, and garam masala, creating a flavorful and aromatic dish. Serve this tasty curry with a cold beer for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry is a flavorful and hearty dish that is perfect for vegetarians or those looking for a healthier option. The chickpeas are cooked in a coconut-based sauce with a variety of spices, such as curry powder, turmeric, and cumin. This dish pairs perfectly with a cold beer, making it a great option for a cozy night in or a gathering with friends.
Masala dosa is a popular variation of the traditional South Indian dosa, filled with a spicy and flavorful potato filling. The potatoes are cooked with a variety of spices such as cumin, mustard seeds, and turmeric, giving it a unique and delicious taste. This dosa pairs perfectly with a cold beer, making it a great option for a tasty and satisfying meal.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
Crispy South Indian masala dosa is a delicious and satisfying dish that is perfect for any time of day. The dosa is made with a batter of rice and lentils, and filled with a spicy potato filling. It is then cooked until crispy and served with a variety of chutneys and sambar. This dish pairs perfectly with a cold beer, making it a great option for a quick and tasty meal.
Chicken curry is a staple in Indian cuisine and is a perfect pairing for a cold beer. The chicken is cooked in a flavorful and aromatic sauce, typically made with a combination of tomatoes, onions, and a variety of spices. This dish can be served with rice or naan bread for a satisfying and delicious meal.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi rava dosa is a unique and healthy variation of the traditional South Indian dosa. It is made with a batter of ragi flour, rice flour, and semolina, along with spices such as cumin and green chilies. This dosa is perfect for those looking for a gluten-free and protein-packed option. Serve with a cold beer for a tasty and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish that is made with a combination of lentils, cream, and spices. The lentils are cooked until tender and then mixed with a creamy and flavorful sauce. This dish pairs perfectly with a cold beer, making it a great option for a cozy night in or a gathering with friends.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a classic Indian dish that is made with a variety of spices and a creamy tomato-based sauce. The chicken is cooked until tender and then served with rice or naan bread for a satisfying meal. Pair this dish with a cold beer for a perfect combination of flavors.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala dosa with potato curry is a classic and delicious South Indian breakfast option that pairs perfectly with a cold beer. The dosa is filled with a spicy potato filling and served with a variety of chutneys and sambar. This dish is not only tasty and satisfying but also a great way to start your day.
Adai is a crispy and flavorful dosa variation that is made with a batter of mixed lentils, making it a protein-packed option. The dosa is filled with a spicy and flavorful potato filling and served with a variety of chutneys and sambar. This dish pairs perfectly with a cold beer, making it a great option for a quick and tasty meal.
Ingredients:
Fermented Batter
The key to a perfect dosa is the fermented batter. Rice and lentils are soaked overnight and ground together to form a smooth paste. This mixture is then left to ferment for a few hours, giving the dosa its signature tangy flavor. Fenugreek seeds are often added to the batter to aid in the fermentation process and to give the dosa a slightly bitter taste. Jamie Oliver also suggests adding semolina to the batter to give the dosa a crispy texture.
Chutneys and Sambar
While the dosa itself is delicious, it is often served with a variety of accompaniments that take the dish to the next level. Jamie Oliver's recipe calls for a coconut chutney which is made by blending together grated coconut, green chilies, cilantro, and other spices. This chutney adds a burst of flavor to the dosa and complements its tanginess perfectly. Additionally, sambar , a lentil-based vegetable stew, is another popular accompaniment to dosa. Its spicy and tangy flavors pair well with the dosa and make for a hearty and satisfying meal.
Method:
Preparing the Batter
To make the fermented batter, the rice and lentils need to be soaked in water for at least 6 hours, or preferably overnight. Once soaked, the mixture is ground into a smooth paste and left to ferment for another 6-8 hours. After fermentation, the batter is ready to be used to make dosa.
Cooking the Dosa
Heat a non-stick pan and pour a ladleful of batter onto it. Using the back of the ladle, spread the batter in a circular motion to form a thin, even layer. Drizzle some oil around the edges and cook for a few minutes until the edges turn crispy and golden brown. Flip the dosa and cook for another minute. Repeat the process with the remaining batter.
Serving Suggestions
Once all the dosas are cooked, serve them hot with the coconut chutney and sambar on the side. For added crunch, you can also sprinkle some roasted cashews on top of the dosa. Enjoy this delicious and versatile dish for breakfast, lunch, or dinner.
In Summary
Jamie Oliver's Indian dosa recipe is a delicious and accessible way to enjoy this traditional South Indian dish. With a few simple ingredients and some patience, you can recreate this crispy and tangy delicacy in your own kitchen. So why not give it a try and add some international flavors to your cooking repertoire?
