15 Indian Dosa Recipe In Urdu Dive Into Deliciousness!
Published on: Mar 29, 2024
In recent years, Indian cuisine has gained immense popularity all over the world. One of the most beloved dishes in Indian cuisine is the famous Indian dosa. This crispy and savory crepe-like delicacy has become a staple in many households and is enjoyed by people of all ages. If you're looking to try your hand at making this delectable dish at home, look no further! In this article, we will provide you with a professional and well-organized introduction to the Indian dosa recipe in Urdu, so you can recreate this delicious dish in the comfort of your own kitchen.
Indulge in the rich and creamy flavors of Indian butter chicken with this delicious beer can chicken recipe. Marinated in a blend of spices, yogurt, and butter, this dish is sure to be a hit at your next barbecue. The beer can adds moisture and infuses the chicken with a subtle hops flavor, making it tender and juicy. Serve with naan bread and basmati rice for a complete Indian-inspired feast.
2of 20
Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
Dosa is a popular South Indian dish that has gained popularity all over the world. It is a thin and crispy crepe-like pancake made from rice and lentils. The key to a perfect dosa lies in the batter. To make the batter, soak rice and lentils in water for a few hours, then blend it into a smooth paste. Allow the batter to ferment overnight for a tangy flavor. Serve with coconut chutney and sambar for a delicious and traditional South Indian breakfast.
Adai dosa is a variation of the traditional dosa where a mixture of lentils is used instead of just one. The lentils are soaked, ground, and mixed with rice to create a flavorful and nutritious batter. The adai dosa is thicker and heartier than a regular dosa and is usually served with a spicy tomato chutney. You can also add chopped vegetables to the batter for a healthier twist.
4of 20
Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
Rava dosa is a popular South Indian breakfast dish that is crispy and flavorful. The batter is made from a combination of semolina, rice flour, and all-purpose flour and is usually fermented for a few hours. However, this instant version can be made in a jiffy without any fermentation. The addition of curry leaves, mustard seeds, and cumin seeds gives the dosa a unique and delicious flavor. Serve with coconut chutney and sambar for a satisfying meal.
5of 20
OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS
Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
Looking for a healthier alternative to the traditional dosa? Try this oats dosa recipe made with rolled oats and whole wheat flour. The batter can be made instantly and requires no fermentation. The addition of fenugreek seeds and ginger adds a unique flavor to the dosa. Serve with tomato chutney or coconut chutney for a nutritious and filling breakfast option.
6of 20
Instant Wheat Dosa | Godhumai Dosa | Indian Break Fast...
Main Ingredients: Wheat Flour, Rice Flour, Sooji, Flour, Salt, Coriander
This instant wheat dosa is a quick and easy breakfast option that requires minimal prep time. The batter is made from a combination of wheat flour, semolina, and rice flour and is flavored with onions, green chilies, and cumin seeds. The dosa is crispy and has a slightly nutty flavor from the wheat flour. Serve with coconut chutney or sambar for a delicious and wholesome breakfast.
7of 20
Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
The masala dosa is a popular South Indian dish that consists of a crispy dosa filled with a spiced potato filling. The potato filling is made with boiled potatoes, onions, ginger, and a blend of spices. The dosa is usually served with a variety of chutneys and sambar on the side. The combination of the crispy dosa and spicy potato filling makes for a satisfying meal.
8of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian-inspired beer can chicken recipe is a fusion of flavors and textures. The chicken is marinated in a blend of spices, yogurt, and coconut milk before being cooked on a beer can for maximum moisture and flavor. The result is a tender and juicy chicken with a spicy and creamy sauce. Serve with basmati rice and naan bread for a complete meal.
Dosa is a versatile dish that can be filled with a variety of different ingredients. This Indian-inspired dosa is filled with a flavorful chicken and vegetable filling. The chicken is cooked in a blend of spices and yogurt for a tender and flavorful filling. Serve with chutney and sambar for a unique and delicious twist on traditional dosa.
This beer can chicken recipe is a fusion of Indian and seafood flavors. The chicken is marinated in a blend of spices and coconut milk before being cooked on a beer can. The resulting chicken is tender and juicy with a coconutty and spicy flavor. Serve with rice and naan bread for a delicious and unique meal.
11of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option, this Indian chickpea coconut curry beer can chicken is the perfect choice. Marinated in a blend of spices and coconut milk, the chicken is full of flavor and moisture. The addition of chickpeas adds a hearty and satisfying element to the dish. Serve with steamed rice for a complete meal.
This masala dosa recipe stays true to its South Indian roots with a flavorful potato filling and crispy dosa. The filling is made with boiled potatoes, onions, ginger, and a blend of spices. The dosa is usually served with coconut chutney and sambar on the side. The combination of the crispy dosa and spicy potato filling makes for a satisfying meal.
13of 20
Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
For a twist on the traditional masala dosa, try this crispy version. The batter is made from a combination of rice, lentils, and flattened rice for added texture and flavor. The dosa is filled with a spiced potato filling and served with coconut chutney and sambar. The result is a delicious and satisfying meal.
This Indian chicken curry beer can chicken recipe is full of bold and spicy flavors. The chicken is marinated in a blend of spices, yogurt, and coconut milk before being cooked on a beer can. The result is a tender and juicy chicken with a creamy and flavorful sauce. Serve with rice and naan bread for a complete meal.
15of 20
Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi rava dosa is a nutritious and delicious alternative to traditional dosa. The batter is made from a combination of ragi flour, semolina, and rice flour, making it high in fiber and protein. The dosa is crispy and has a slightly nutty flavor from the ragi flour. Serve with sambar and coconut chutney for a wholesome breakfast option.
16of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian dal nirvana beer can chicken recipe is a rich and flavorful dish perfect for any occasion. The chicken is marinated in a blend of spices, yogurt, and coconut milk before being cooked on a beer can. The result is a tender and juicy chicken with a spicy and creamy sauce. Serve with basmati rice and naan bread for a complete meal.
17of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken beer can chicken recipe is a flavorful and hearty dish that is perfect for any occasion. The chicken is marinated in a blend of spices, yogurt, and coconut milk before being cooked on a beer can. The result is a tender and juicy chicken with a rich and flavorful sauce. Serve with rice and naan bread for a complete meal.
18of 20
Fermented Yellow Split Pea + Buckwheat Indian Dosa
Main Ingredients: Yellow Split Peas, Water, Buckwheat Flour, Cumin Seeds
This fermented yellow split pea and buckwheat dosa is a unique and flavorful dish that is perfect for a healthy breakfast or lunch option. The batter is made from a combination of yellow split peas, buckwheat, and lentils, which are fermented for a tangy flavor. The dosa is served with a tomato chutney and sambar for a delicious and nutritious meal.
19of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry beer can chicken recipe is a flavorful and satisfying dish that is perfect for any occasion. The chicken is marinated in a blend of spices, yogurt, and coconut milk before being cooked on a beer can. The result is a tender and juicy chicken with a creamy and flavorful sauce. Serve with rice and naan bread for a complete meal.
20of 20
Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
This masala dosa recipe is a classic South Indian breakfast dish that is loved all over the world. The dosa is made from a batter of rice and lentils and is filled with a spiced potato filling. The dosa is usually served with a variety of chutneys and sambar on the side. The combination of the crispy dosa and spicy potato filling makes for a satisfying and delicious meal.
Ingredients You Will Need:
For the Dosa Batter:
- 1 cup rice flour
- 1/4 cup urad dal (split black lentils)
- 1/4 cup chana dal (split Bengal gram)
- 1 tbsp fenugreek seeds
- Salt to taste
- Water (as needed)
For the Filling:
- 2 medium-sized potatoes, boiled and mashed
- 1 onion, chopped
- 1 green chili, finely chopped
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- Salt to taste
- Oil for cooking
Instructions:
Step 1: Preparing the Dosa Batter
1. Soak the urad dal, chana dal, and fenugreek seeds in water for at least 4 hours.
2. Grind the soaked mixture into a fine paste.
3. In a separate bowl, mix the rice flour and salt.
4. Gradually add the ground dal mixture to the rice flour, stirring continuously to avoid any lumps.
5. Add water as needed to achieve a smooth and pouring consistency batter.
6. Cover the batter and let it ferment for 8-10 hours or overnight.
Step 2: Making the Filling
1. In a pan, heat oil and add mustard seeds and cumin seeds.
2. Once they start to splutter, add chopped onions and green chilies.
3. Sauté until the onions turn translucent.
4. Add turmeric powder and salt, and mix well.
5. Finally, add the mashed potatoes and mix everything together.
6. Turn off the heat and let the filling cool down.
Step 3: Preparing the Dosa
1. Heat a non-stick pan or a flat griddle on medium-high heat.
2. Once hot, take a ladle full of dosa batter and pour it in the center of the pan.
3. Using the back of the ladle, spread the batter in a circular motion to form a thin crepe.
4. Drizzle a little oil around the edges of the dosa.
5. Once the edges start to turn golden brown, flip the dosa over.
6. Spread a generous amount of the prepared filling on one half of the dosa.
7. Fold the other half over the filling and let it cook for a minute.
8. Serve hot with your choice of chutney or sambar.
With this simple and easy-to-follow Indian dosa recipe in Urdu, you can make delicious and crispy dosas at home without any hassle. Impress your friends and family with your culinary skills and enjoy this beloved Indian dish in the comfort of your own home. So, what are you waiting for? Try out this recipe today and treat your taste buds to a burst of authentic Indian flavors.
