19 Indian Dosa Recipe In Bangla Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Dosa is a popular South Indian dish that has gained immense popularity not just in India, but all over the world. This savory crepe-like delicacy is made from a fermented batter of rice and lentils and is typically served with a variety of chutneys and sambar. While the traditional recipe may seem intimidating, with some practice and the right ingredients, you can easily make delicious dosas at home. In this article, we will share a step-by-step guide on how to make the perfect Indian dosa, in the Bengali language. So, let's get started!
The key to making a delicious dosa lies in the batter. To make the batter, you will need 1 cup of parboiled rice, 1 cup of regular rice, 1/2 cup of urad dal (split black lentils), and 1/2 teaspoon of fenugreek seeds. Soak all these ingredients in water for at least 6 hours or overnight.
Additional Ingredients:
Apart from the batter, you will need 1 tablespoon of oil, 1 teaspoon of salt, and some water for making the dosas.
Method:
Step 1: Grinding the Batter
After the ingredients are soaked, drain the water and grind them together in a mixer or blender. Add some water while grinding to get a smooth and thick batter. The consistency of the batter should be similar to a pancake batter.
Step 2: Fermenting the Batter
Transfer the batter to a large bowl and let it ferment for 8-10 hours. The fermentation process is crucial as it helps in making the dosas soft and fluffy.
Step 3: Preparing the Dosa Tawa (Pan)
Heat a non-stick tawa (pan) on medium heat. Once the tawa is hot, sprinkle some water on it and wipe it off with a cloth. This helps in cooling the tawa and also prevents the dosa from sticking to it.
Step 4: Making the Dosa
Take a ladle full of the fermented batter and pour it in the center of the tawa. Using the back of the ladle, spread the batter in a circular motion to make a thin crepe. Drizzle some oil around the edges of the dosa and let it cook for 2-3 minutes.
Step 5: Folding the Dosa
Once the edges of the dosa start to turn golden brown, use a spatula to gently fold it in half. You can also add your choice of filling, such as potato masala, in the center before folding the dosa.
Step 6: Serving the Dosa
Remove the dosa from the tawa and serve it hot with your favorite chutney and sambar. Enjoy the delicious and crispy Indian dosa!
Conclusion
Making dosas at home may seem daunting, but with the right ingredients and technique, it can be easily mastered. Follow this simple recipe and impress your family and friends with your authentic Indian dosas. Happy cooking!
HTML Code:
<h2>Ingredients Required for Indian Dosa</h2>
<h3><b>Batter:</b></h3>
<p>The key to making a delicious dosa lies in the batter. To make the batter, you will need 1 cup of parboiled rice, 1 cup of regular rice, 1/2 cup of urad dal (split black lentils), and 1/2 teaspoon of fenugreek seeds. Soak all these ingredients in water for at least 6 hours or overnight.</p>
<h3><b>Additional Ingredients:</b></h3>
<p>Apart from the batter, you will need 1 tablespoon of oil, 1 teaspoon of salt, and some water for making the dosas.</p>
<h2>Method:</h2>
<h3><b>Step 1: Grinding the Batter</b></h3>
<p>After the ingredients are soaked, drain the water and grind them together in a mixer or blender. Add some water while grinding to get a smooth and thick batter. The consistency of the batter should be similar to a pancake batter.</p>
<h3><b>Step 2: Fermenting the Batter</b></h3>
<p>Transfer the batter to a large bowl and let it ferment for 8-10 hours. The fermentation process is crucial as it helps in making the dosas soft and fluffy.</p>
<h3><b>Step 3: Preparing the Dosa Tawa (Pan)</b></h3>
<p>Heat a non-stick tawa (pan) on medium heat. Once the tawa is hot, sprinkle some water on it and wipe it off with a cloth. This helps in cooling the tawa and also prevents the dosa from sticking to it.</p>
<h3><b>Step 4: Making the Dosa</b></h3>
<p>Take a ladle full of the fermented batter and pour it in the center of the tawa. Using the back of the ladle, spread the batter in a circular motion to make a thin crepe. Drizzle some oil around the edges of the dosa and let it cook for 2-3 minutes.</p>
<h3><b>Step 5: Folding the Dosa</b></h3>
<p>Once the edges of the dosa start to turn golden brown, use a spatula to gently fold it in half. You can also add your choice of filling, such as potato masala, in the center before folding the dosa.</p>
<h3><b>Step 6: Serving the Dosa</b></h3>
<p>Remove the dosa from the tawa and serve it hot with your favorite chutney and sambar. Enjoy the delicious and crispy Indian dosa!</p>
<h2>Conclusion</h2>
<p>Making dosas at home may seem daunting, but with the right ingredients and technique, it can be easily mastered. Follow this simple recipe and impress your family and friends with your authentic Indian dosas. Happy cooking!</p>
