18 Indian Dosa Recipe Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Dosa is a popular South Indian dish that has gained popularity all over the world. This delicious and savory pancake-like dish is made from fermented rice and lentil batter and is typically served with sambar and chutney. It is not only a staple breakfast item in India but also a go-to snack for many. In this article, we will explore the authentic Indian dosa recipe and learn how to make this mouth-watering dish at home.
Dosa is a popular south Indian dish that is loved by many. It is a thin and crispy crepe made with fermented rice and lentil batter. Dosa can be enjoyed as a breakfast, lunch, or dinner dish and is often served with sambhar, a lentil-based vegetable stew, and chutney, a side dish made with coconut and spices.
Adai is a type of dosa that is made with a variety of lentils and rice. It is a crispy and protein-packed crepe that is popular in south Indian households. Adai is usually served with avial, a mixed vegetable dish, and jaggery, a type of unrefined sugar.
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Fermented Yellow Split Pea + Buckwheat Indian Dosa
Main Ingredients: Yellow Split Peas, Water, Buckwheat Flour, Cumin Seeds
This unique dosa recipe uses a combination of yellow split peas and buckwheat, making it a healthier alternative to the traditional rice and lentil batter. The fermentation process adds a tangy flavor to the dosa, making it even more delicious. Serve it with your favorite chutney for a flavorful meal.
Butter chicken, also known as murg makhani, is a popular Indian dish that originated in Delhi. It is made with tender pieces of chicken cooked in a creamy and flavorful tomato-based sauce. This dish is best enjoyed with a side of naan, a flatbread made in a clay oven.
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Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
Preparing dosa batter is a crucial step in making this delicious dish. The batter needs to be fermented overnight to achieve the perfect texture and flavor. The process involves soaking rice and lentils, grinding them into a smooth batter, and then letting it ferment. Once the batter is ready, you can make dosa using a hot griddle or a special dosa tawa.
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Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
Rava dosa is an instant and crispy version of the traditional dosa. It is made with semolina or rava instead of rice and is flavored with onions, cumin, and green chilies. This dosa is perfect for a quick and delicious breakfast or as a snack option.
This adai dosa recipe uses a variety of lentils, including toor dal, chana dal, and moong dal, to create a flavorful and protein-rich dish. The batter is made with a combination of rice and lentils, and the dosa is usually served with coconut chutney and tomato chutney.
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Instant Wheat Dosa | Godhumai Dosa | Indian Break Fast...
Main Ingredients: Wheat Flour, Rice Flour, Sooji, Flour, Salt, Coriander
This instant wheat dosa recipe is perfect for those busy mornings when you want a quick and healthy breakfast option. Made with whole wheat flour, the dosa is packed with nutrients and can be enjoyed with any type of chutney or sambhar.
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OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS
Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
If you are looking for a healthier alternative to the traditional dosa, then this oats dosa recipe is a must-try. Made with oats and a few spices, this dosa is not only delicious but also a great source of fiber and protein. Serve it with chutney or a spicy pickle for a tasty meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is made with a variety of spices and a creamy sauce. This chicken korma recipe uses yogurt and coconut milk to create a rich and flavorful dish. Serve it with naan or basmati rice for a complete meal.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
This special masala dosa recipe is a must-try for all dosa lovers. It is made with a spicy potato filling and served with a variety of chutneys and sambhar. The dosa is usually rolled and cut into small pieces, making it a great dish to share with friends and family.
This Indian shrimp curry is a popular dish in coastal regions of India. It is made with a variety of spices, coconut milk, and juicy shrimp. This dish is best enjoyed with basmati rice or naan for a satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This delicious chickpea coconut curry is a great vegetarian option for all curry lovers. It is made with a variety of spices, coconut milk, and chickpeas, making it a protein-packed dish. Serve it with rice or naan for a hearty meal.
This classic masala dosa recipe is a staple in south Indian households. It is made with a spicy potato filling and served with chutney and sambhar. The dosa is usually rolled and cut into pieces, making it a great dish for sharing with friends and family.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
This crispy masala dosa recipe is a variation of the traditional dosa. The batter is made with a combination of rice and lentils, and the dosa is cooked until it is golden and crispy. It is usually served with a spicy potato filling and chutney for a delicious and satisfying meal.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi rava dosa is a healthy and delicious version of the traditional dosa. It is made with a combination of ragi flour and semolina, making it a great source of nutrients. This dosa is usually served with a variety of chutneys and sambhar.
Chicken curry is a popular dish in India and is often served with basmati rice or naan. This recipe uses a variety of spices and a tomato-based sauce to create a rich and flavorful dish. It is perfect for a cozy dinner at home.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular dish in northern India. It is made with a variety of lentils, including black lentils and kidney beans, and is slow-cooked with a variety of spices and cream. This dish is usually served with naan or jeera rice.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
This masala dosa recipe is a perfect breakfast option for those who love spicy and flavorful dishes. It is made with a potato curry filling and is usually served with chutney and sambhar. The dosa is usually rolled and cut into small pieces, making it easy to eat.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a must-try for all curry lovers. It is made with a variety of spices, onions, and tomatoes, and is slow-cooked to perfection. This dish is best enjoyed with basmati rice or naan for a satisfying meal.
Ingredients for Dosa:
Rice: 1 cup
Urad Dal (Black gram): 1/2 cup
Fenugreek seeds: 1/2 tsp
Salt: 1 tsp
Water: As required
Oil/Ghee: For cooking
Instructions:
To make the perfect dosa, follow these simple steps:
Step 1: Soak the rice and dal
Start by soaking the rice and dal in separate bowls for at least 6 hours or overnight. Soaking the ingredients helps in the fermentation process and makes the dosas soft and fluffy.
Step 2: Grind the batter
After the soaking time, drain the water and grind the rice and dal separately to a smooth batter. Add a little water if needed to get the right consistency. Mix the two batters together, add fenugreek seeds, and salt. Mix well, cover, and let it ferment for 8-10 hours.
Step 3: Prepare the pan
Heat a non-stick pan or a cast-iron skillet on medium heat. Drizzle a little oil or ghee and spread it evenly on the pan. This will prevent the dosa from sticking to the pan.
Step 4: Make the dosa
Take a ladle full of batter and pour it in the center of the pan. Using the back of the ladle, spread the batter in a circular motion to form a thin crepe-like dosa. Cook for 2-3 minutes until the edges turn golden brown.
Step 5: Serve hot
Fold the dosa in half and serve it hot with your choice of sambar and chutney. You can also add some filling like potato masala or paneer to make it a masala dosa.
Conclusion:
Making dosa at home may seem like a daunting task, but with the right ingredients and technique, anyone can make this delicious South Indian dish. So next time you're craving some dosa, skip the restaurant and try making it at home following this easy and authentic Indian dosa recipe. Trust us, the effort is worth the taste!
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